YAMAGATA Shinsuke | Research Institute for Food Science, Kyoto University
スポンサーリンク
概要
関連著者
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Matsushita Setsuro
Research Institute For Food Science Kyoto University
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Murakami Hiroshi
Research And Development Center Nippon Meat Packers Inc.
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TERAO Junji
Research Institute for Food Science, Kyoto University
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YAMAGATA Shinsuke
Research Institute for Food Science, Kyoto University
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MURAKAMI Hiroshi
Research Institute for Food Science, Kyoto University
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INOUE Tadaaki
Research Institute for Food Science, Kyoto University
著作論文
- Nonenzymatic Oxidation Products of Methyl Arachidonate
- Decomposition Products of Methyl Arachidonate Monohydroperoxides
- Gas Chromatography Mass Spectrometric Analysis of Monohydroperoxide Isomers and Their Secondary Oxidation Products of Methyl Linoleate and Methyl Linolenate