Kurisaki Jun-ichi | National Food Research Institute
スポンサーリンク
概要
関連著者
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Kurisaki Jun-ichi
National Food Research Institute
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KURISAKI Jun-ichi
National Institute of Agrobiological Sciences
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Kurisaki J
National Institute Of Agrobiological Sciences
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Morita H
Department Of System Engineering Of Materials And Life Science Faculty Of Engineering Toyama Univers
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He Fang
Takanashi Milk Products Co. Ltd. Kanagawa
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HE Fang
Technical Research Laboratory, Takanashi Milk Products Co., Ltd.
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MORITA Hirotsugu
Technical Research Laboratory, Takanashi Milk Products Co., Ltd.
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He Fang
Takanashi Milk Products Co. Ltd Kanagawa Jpn
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Morita Hiromu
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Mizumachi Koko
National Institute Of Animal Industry
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He Fang
Technical Research Laboratory Takanashi Milk Products Co. Ltd.
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HOSODA Masataka
Technical Research Laboratory, Takanashi Milk Products Co., Ltd.
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Hosoda M
Takanashi Milk Products Co. Ltd. Yokohama Jpn
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Hosoda Masataka
Technical Research Laboratory Takanashi Milk Products Co. Ltd.
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Ouwehand Arthur
Department Of Biochemistry And Food Chemistry University Of Turku
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HIRAMATSU Masaru
Technical Research Laboratory, Takanashi Milk Products Co., Ltd.
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OUWEHAND Arthur
Department of Biochemistry and Food Chemistry, University of Turku
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MIZUMACHI Koko
National Institute of Livestock and Grassland Science
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Ouwehand A
Department Of Biochemistry And Food Chemistry University Of Turku
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Hiramatsu Masaru
Technical Research Laboratory Takanashi Milk Products Co. Ltd.
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Kubota Akira
Technical Research Laboratory Takanashi Milk Products Co. Ltd.
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Mizumachi K
National Inst. Of Livestock And Grassland Sci. Ibaraki Jpn
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SALMINEN Seppo
Department of Biochemistry and Food Chemistry, University of Turku
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HASHIMOTO Hideo
Technical Research Laboratory, Takanashi Milk Products Co., Ltd.
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Fuse T
Technical Research Laboratory Takanashi Milk Products Co. Ltd.
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Salminen S
Departments Of Biochemistry And Food Chemistry University Of Turku
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Salminen Seppo
Department Of Biochemistry And Food Chemistry University Of Turku
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FUSE Tetsuo
Technical Research Laboratory, Takanashi Milk Products Co., Ltd.
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Hashimoto H
The Dept. Of Electrical & Electronic System Kanazawa University
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Hashimoto H
Technical Research Laboratory Takanashi Milk Products Co. Ltd.
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Hashimoto Hideo
The Dept. Of Electrical & Electronic System Kanazawa University
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BENNO YOSHIMI
Japan Collection of Microorganisms, RIKEN
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NAKAMURA KOZO
Department of Orthopaedic Surgery, Faculty of Medicine, The University of Tokyo
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TSUJI Noriko
National Institute of Animal Industry
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Benno Yoshimi
Riken Saitama Jpn
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Benno Y
Riken Saitama Jpn
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Benno Yoshimi
Microbe Division/japan Collection Of Microorganisms Riken Bio Resource Center
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ENOMOTO Atsushi
Department of Pathology, Nagoya University Graduate School of Medicine
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SHIBATA Rumiko
National Minami-Fukuoka Chest Hospital
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OKAMOTO Takashi
National Astronomical Observatory of Japan
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OKAMOTO TAKASHI
Department of Pediatrics, Takamatsu Red Cross Hospital
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Kobayashi Miho
National Inst. Of Livestock And Grassland Sci.
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MORIMATSU Fumiki
Research and Development Center, Nippon Meat Packers, Inc.
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Benno Yoshimi
Rumen Microbiology Research Team Staff-institute
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Benno Yoshimi
The Institute Of Physical And Chemical Research
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Benno Yoshimi
Japan Collection Of Microorganisms (jcm)
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C. OUWEHAND
Department of Biochemistry and Food Chemistry, University of Turku
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ISOLAURI Erika
Department of Pediatrics, Turku University Hospital
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KAMINOGAWA Shuichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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ISHIDA Satoshi
Department of Microbiology, Kobe University Graduate School of Medicine
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Ohmomo Sadahiro
National Grassland Research Institute
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Kaminogawa Shuichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Benno Yoshimi
Japan Collection Of Microorganisms Riken Bioresource Center
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Benno Y
Microbe Division/japan Collection Of Microorganisms Riken Bio Resource Center
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TAKAHATA Yoshihisa
Research and Development Center, Nippon Meat Packers, Inc.
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KURISAKI Jun-ich
National Food Research Institute
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SHIGEHISA Tamotsu
Research and Development Center, Nippon Meat Packers, Inc.
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C. Ouwehand
Department Of Biochemistry And Food Chemistry University Of Turku
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Kimoto Hiromi
Department Of Animal Products National Institute Of Livestock And Grassland Science
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Nakamura Kozo
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Mizumachi Koko
Department Of Animal Products Research National Institute Of Livestock And Grassland Science
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Mizumachi Koko
Department Of Animal Products National Institute Of Livestock And Grassland Science
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Isolauri E
Department Of Paediatrics Turku University Central Hospital
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Takahata Yoshihisa
Research And Development Center Nippon Meat Packers Inc.
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Kaminogawa S
Dep. Of Food Sci. And Technol. Nihon Univ.
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KAMATA Naoshi
Department of Biological and Chemical Engineering, Faculty of Engineering, Gunma University
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Enomoto Atsushi
Department Of Biological And Chemical Engineering Faculty Of Engineering Gunma University
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KAWASE Manabu
Technical Research Laboratory, Takanashi Milk Products Co., Ltd.
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Kawase Manabu
Technical Research Laboratory Takanashi Milk Products Co. Ltd.
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SHIGEHISA Tamotsu
The Animal Engineering Research Institute
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Kaminogawa Shuichi
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Morimatsu Fumiki
Research And Development Center Nippon Meat Packers Inc.
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Okamoto Takashi
Department Of Biological Sciences Tokyo Metropolitan University
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FUKUSHIMA Yoichi
Nestle Japan Ltd., Scientific Liaison Office
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Ishida Satoshi
Department Of Biological And Chemical Engineering Faculty Of Engineering Gunma University
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Kamata Naoshi
Department Of Biological And Chemical Engineering Faculty Of Engineering Gunma University
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Nomura Masaru
National Inst. Of Livestock And Grassland Sci.
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Nakamura Kozo
Department Of Agricultural Chemistry The University Of Tokyo
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Nakamura Kozo
Department Of Biological And Chemical Engineering Faculty Of Engineering Gunma University
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Fujita Yasuhito
National Institute Of Animal Industry
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Okamoto Takashi
National Institute Of Livestock And Grassland Science
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Okamoto Takashi
Department Of Animal Products National Institute Of Livestock And Grassland Science
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KAWATA Yoichi
FALCO Biosystems, Life Science Department
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Isolauri Erika
Department Of Paediatrics Turku University Hospital
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Okamoto Takashi
Department Of Agricultural Chemistry Faculty Of Agriculture Kinki University
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Fukushima Yoichi
Nestle Japan Ltd. Nutrition Business Group
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KURISAKI Jun-ichi
National Institute of Animal Industry, Department of Animal Products
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FUKUSHIMA Yoichi
Nestlé Japan Ltd., Scientific Liaison Office
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Kawase Manabu
Technical Research Laboratory, Takanashi Milk Products Co. Ltd.
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KAWASE Manabu
Technical Research Laboratory, Takanashi Milk Products
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MIZUMACHI Koko
National Institute of Animal Industry, Department of Animal Products
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FUJITA Yasuhito
National Institute of Livestock and Grassland Science
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KIMOTO-NIRA Hiromi
National Institute of Livestock and Grassland Science
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SUZUKI Ichirou
National Institute of Livestock and Grassland Science
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KURISAKI Jun-ichi
National Institute of Livestock and Grassland Science
著作論文
- Stimulation of the Secretion of Pro-Inflammatory Cytokines by Bifidobacterium Strains
- IgE-antibody Specificities of the Patients Allergic to Meat Products
- Effect of Orally Administered Non-Viable Lactobacillus Cells on Murine Humoral Immune Responses
- Cytokine Production by the Murine Macrophage Cell Line J774.1 after Exposure to Lactobacilli(Microbiology & Fermentation Technology)
- Adhesion of Lactic Acid Bacteria to Caco-2 Cells and Their Effect on Cytokine Secretion
- Comparison of pH and Ionic Strength Dependence of Interactions between Monoclonal Antibodies and Bovineβ-Lactoglobulin
- Preliminary Human Study for Possible Alteration of Serum Immunoglobulin E Production in Perennial Allergic Rhinitis with Fermented Milk Prepared with Lactobacillus gasseri TMC0356
- New Lactococcus Strain with Immunomodulatory Activity : Enhancement of Th1-Type Immune Response
- Effect of Whey Hydrolysate Formula on the Transfer of β-Lactoglobulin into Serum and Milk in Mice
- Lactococcus sp. as Potential Probiotic Lactic Acid Bacteria