ISHIDA Satoshi | Department of Microbiology, Kobe University Graduate School of Medicine
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概要
関連著者
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ISHIDA Satoshi
Department of Microbiology, Kobe University Graduate School of Medicine
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Ishida Satoshi
Department Of Biological And Chemical Engineering Faculty Of Engineering Gunma University
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Nakaji Miyuki
神戸大学医学系研究科
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NAKAMURA KOZO
Department of Orthopaedic Surgery, Faculty of Medicine, The University of Tokyo
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Fujita Naotaka
仙台市医療センター･仙台オープン病院 消化器内科
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Fujita N
Department Of Gastroenterology Sendai City Medical Center
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Nakaji Miyuki
神戸大学 医系研究 糖尿病代謝消化器腎臓内科学
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Kaito Masahiko
Department Of Gastroenterology And Hepatology Division Of Clinical Medicine And Biomedical Science I
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Kaito Masahiko
三重大学 医学系研究科消化器内科学
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Kaito Masahiko
名古屋大学 医学部第3内科学
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Kaito Masahiko
Third Department Of Internal Medicine Mie University School Of Medicine
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YOSHIDA Isao
Department of Bioproduction Environmental Science, Faculty of Agriculture, Kyushu University
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Hotta Hak
Kobe Univ. Graduate School Of Medicine Kobe Jpn
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Hotta H
Kobe Univ. Graduate School Of Medicine Hyogo Jpn
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ENOMOTO Atsushi
Department of Pathology, Nagoya University Graduate School of Medicine
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NAGANO-FUJII Motoko
Department of Hygiene, Kanazawa University School of Medicine
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ADACHI YUKIHIKO
Department of Internal Medicine, Division of Diabetology and Endocrinology, Mie University School of
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Oka Kiyomasa
Department Of Microbiology Kobe University Graduate School Of Medicine
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Nagano-fujii Motoko
Department Of Hygiene Kanazawa University School Of Medicine
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Watanabe Shozo
Center For Physical And Mental Health Mie University
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Watanabe S
Department Of Gastroenterology Juntendo University School Of Medicine
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Kuroda Makoto
Third Department Of Internal Medicine Division Of Gastroenterology And Hepatology Mie University Sch
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FUJITA Naoki
Department of Gastroenterology and Hepatology, Division of Clinical Medicine and Biomedical Science,
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TANAKA Hideaki
Department of Gastroenterology and Hepatology, Division of Clinical Medicine and Biomedical Science,
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KURISAKI Jun-ichi
National Institute of Agrobiological Sciences
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KAMINOGAWA Shuichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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KOHARA Michinori
Department of Microbiology and Cell Biology, The Tokyo Metropolitan Institute of Medical Science
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HIDAJAT Rachmat
Department of Microbiology, Kobe University Graduate School of Medicine
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Nagano-Fujii Motoko
Kobe University Graduate School of Medicine
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Hidajat Rachmat
Department Of Microbiology Kobe University Graduate School Of Medicine
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HOTTA Hak
International Center for Medical Research, Kobe University Graduate School of Medicine
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WATANABE Shozo
Health Administration Center, Mie University
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HORIIKE Shinichiro
Department of Gastroenterology and Hepatology, Division of Clinical Medicine and Biomedical Science,
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KONISHI Masayoshi
Department of Gastroenterology and Hepatology, Division of Clinical Medicine and Biomedical Science,
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Watanabe Sumio
Department Of Gastroenterology Juntendo University School Of Medicine
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Watanabe Sumio
秋田大学 医学部内科学第1
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Kohara Michinori
Department Of Microbiology And Cell Biology The Tokyo Metropolitan Institute Of Medical Science
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Kaminogawa Shuichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Yoshida Isao
Department Of Agricultural Engineering Faculty Of Agriculture Tottori University
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Yoshida Isao
Department Of Microbiology Kobe University Graduate School Of Medicine
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Yoshida Isao
Department Of Internal Medicine National Minami Okayama Hospital Okayama
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Adachi Yukihiko
Department Of Gastroenterology And Hepatology Division Of Clinical Medicine And Biomedical Science I
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Adachi Yukihiko
Department Of Endoscopic Medicine Mie University School Of Medicine
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Watanabe Sumio
Center For Physical And Mental Health Mie University
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Ishido S
Department Of Microbiology Kobe University Graduate School Of Medicine
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Nagano-fujii Motoko
神戸大学 医学研究科微生物学
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Fujita Naoki
Department Of Gastroenterology And Hepatology Division Of Clinical Medicine And Biomedical Science I
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Nakamura Kozo
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Ishida Shigenori
Department Of Gastroenterology And Hepatology Division Of Clinical Medicine And Biomedical Science I
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Tanaka Hideaki
Department Of Gastroenterology And Hepatology Division Of Clinical Medicine And Biomedical Science I
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Tanaka Hideaki
Department Of Biopharmaceutics Kyoto Pharmaceutical University
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Nagano‐fujii M
Kobe Univ. Graduate School Of Medicine Hyogo Jpn
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Hotta H
Department Of Microbiology Kobe University School Of Medicine
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Hotta H
Departments Of Microbiology Kobe University Graduate School Of Medicine
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Kaminogawa S
Dep. Of Food Sci. And Technol. Nihon Univ.
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KAMATA Naoshi
Department of Biological and Chemical Engineering, Faculty of Engineering, Gunma University
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Enomoto Atsushi
Department Of Biological And Chemical Engineering Faculty Of Engineering Gunma University
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Kaminogawa Shuichi
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Horiike Shinichiro
Department Of Gastroenterology And Hepatology Division Of Clinical Medicine And Biomedical Science I
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Konishi Masayoshi
Department Of Anatomy Osaka Medical College
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Kurisaki J
National Institute Of Agrobiological Sciences
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Kamata Naoshi
Department Of Biological And Chemical Engineering Faculty Of Engineering Gunma University
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Nakamura Kozo
Department Of Agricultural Chemistry The University Of Tokyo
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Nakamura Kozo
Department Of Biological And Chemical Engineering Faculty Of Engineering Gunma University
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Tanaka Hideaki
Department Of Applied Chemistry & Biochemistry Faculty Of Engineering Kumamoto University
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KOHARA Michinori
Department of Microbiology and Cell Biology, Tokyo Metropolitan Institute of Medical Science
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Kurisaki Jun-ichi
National Food Research Institute
著作論文
- Inhibition of p21/Waf1/Cip1/Sdi1 Expression by Hepatitis C Virus Core Protein
- Morphology of hepatitis C and hepatitis B virus particles as detected by immunogold electron microscopy
- Comparison of pH and Ionic Strength Dependence of Interactions between Monoclonal Antibodies and Bovineβ-Lactoglobulin