Kaminogawa Shuichi | Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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概要
- KAMINOGAWA Shuichiの詳細を見る
- 同名の論文著者
- Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyoの論文著者
関連著者
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KAMINOGAWA Shuichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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Kaminogawa Shuichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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YAMAUCHI Kunio
Department of Agricultural Chemistry, The University of Tokyo
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Ametani Akio
Department Of Applied Biological Chemistry The University Of Tokyo:(present Address)torrey Pines Ins
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AMETANI Akio
Applied Biological Chemistry, University of Tokyo
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AMETANI Akio
Department of Applied Biological Chemistry, The University of Tokyo
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Kametani Y
Applied Biological Chemistry University Of Tokyo
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Mori Hiroaki
Department Of Agricultural Chemistry The University Of Tokyo
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HACHIMURA Satoshi
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Habu S
Division Of Host Defense Mechanism Department Of Immunology Tokai University School Of Medicine
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ENOMOTO Atsushi
Department of Pathology, Nagoya University Graduate School of Medicine
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Hosono Akira
Department Of Biochemistry Osaka Medical College
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HISATSUNE Tatsuhiro
Department of Integrated Biosciences, The University of Tokyo
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Hisatsune Tatsuhiro
Department Of Applied Biological Chemistry The University Of Tokyo
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山内 清
大阪市大 工
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Azuma Norihiro
Department of Bioproductive Science, Faculty of Agriculture, Utsunomiya University
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SHIMIZU Makoto
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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KURISAKI Jun-ichi
National Institute of Agrobiological Sciences
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Ohta T
Hokkaido Food Processing Res. Center Hokkaido Jpn
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MATSUZAWA Hiroshi
Department of Biotechnology, The University of Tokyo
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MOTOSHIMA Hidemasa
Research Center, Yotsuba Milk Products Co., Ltd.
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HOSONO Akira
Department of Food Science and Technology College of Bioresource Sciences, Nihon University
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Hosono Akira
Dep. Of Food Sci. And Technol. Nihon Univ.
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Ohta Takahisa
Department Of Agricultural Chemistry The University Of Tokyo
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Goto Machio
Hitachi Instrument Engineering Co. Ltd.
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Ishii Hiromasa
慶応義塾大学 内
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Hisatsune T
Univ. Tokyo Tokyo Jpn
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Mori Hiroaki
Department of Chemical Engineering, Kyoto University
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Goto M
Mie Univ. Tsu Jpn
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Ishikawa H
Department Of Microbiology Keio University School Of Medicine
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OHTA Takahisa
Department of Agricultural Chemistry, The University of Tokyo
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NAGAUNE Shin-ichi
Department of Agricultural Chemistry, The University of Tokyo
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Nishijima Ken-ichi
Department of Biotechnology, Graduate School of Engineering, Nagoya University
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Nishijima Ken-ichi
Nagoya University
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Ishikawa Hiromichi
Central Research Laboratories Hokko Chemical Industry Co. Lid.
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Minagawa Etsuo
Department of Agricultural Chemistry, The University of Tokyo
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Yoshizawa Y
Research And Development Center Showa Sangyo Co. Ltd.
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Aritsuka Tsutomu
Research Center, Nippon Beet Sugar Mfg. Co., Ltd.
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Ishikawa H
Department Of Internal Medicine School Of Medicine Keio University
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Ishii Hiromasa
北里研究所メディカルセンター病院
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Adachi Takahiro
Department Of Applied Biological Sciences School Of Agricultural Sciences Nagoya University
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ITOH Kikuji
Department of Veterinary Public Health, Graduate School of Agricultural and Life Sciences, Universit
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Lee S‐h
Columbia Univ. Ny Usa
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Itoh Kikuji
Lab. Of Veterinary Public Health The Univ. Of Tokyo
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Itoh Kikuji
Laboratory Of Veterinary Public Health Graduate School Of Agriculture And Life Science The Universit
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He Fang
Takanashi Milk Products Co. Ltd. Kanagawa
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Natsume Midori
Functional Food Research And Development Laboratory Meiji Seika Kaisha
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Natsume Midori
Bioscience Laboratories Meiji Seika Kaisha Ltd.
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Kato H
Department Of Agricultural Chemistry The University Of Tokyo
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Kato H
Department Of Food Science Otsuma Women's University
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Kato Hiromichi
Department Of Food Science Ohtsuma University
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TAKAHASHI Yoshimasa
Department of Pharmacology, Gifu Pharmaceutical University
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TAKAHASHI Kyoko
Department of Food Science and Nutrition, School of Human Environmental Sciences, Mukogawa Women’s U
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Adachi T
Med. Res. Inst. Tokyo Med. Dent. Uni.
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ISHIKAWA Hiromichi
Department of Microbiology, Keio University, School of Medicine
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HIRAYAMA Masao
Bioscience Laboratories, Meiji Seika Kaisha, Ltd.
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FUKUI Fumio
Research and Development Center, Showa Sangyo Co., Ltd.
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Lee Sang-hyeon
Department Of Agricultural Chemistry The University Of Tokyo
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KATAKURA Yoshinori
Department of Genetic Resources Technology, Faculty of Agriculture
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Fukui F
Showa Sangyo Co. Ltd. Ibaraki Jpn
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Fukui Fumio
Research And Development Center Showa Sangyo Co. Ltd.
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Fukui Fumio
Fermentation Research Laboratories Sankyo Co. Ltd.
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ISHINO Yoko
Department of Agricultural Chemistry, The University of Tokyo
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Kato H
Otsuma Women's Univ. Tokyo Jpn
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AOKI YOSHIKAZU
Department of Earth and Planetary Sciences, Faculty of Science, Kyushu University
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Takahashi Y
Dep. Of Food Sci. And Nutrition School Of Human Environmental Sciences Mukogawa Women's Univ.
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Takahashi Yoshimasa
Department Of Chemistry College Of Science And Engineering Aoyama Gakuin University
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Aoki Yoshikazu
Department Of Agricultural Chemistry The University Of Tokyo
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Itoh Kikuji
Dep. Of Veterinary Public Health Graduate School Of Agricultural And Life Sciences The Univ. Of Toky
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Itoh Kikuji
Department Of Veterinary Medicine Graduate School Of Agricultural And Life Sciences The University O
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Ishii Hiroyuki
Division Of Gastroenterology & Hepatology Department Of Internal Medicine School Of Medicine Kei
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Ishii H
Department Of Internal Medicine School Of Medicine Keio University
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Ishii Hiromasa
慶応義塾大学 医学部内科学
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Taguchi Hayao
Department of Agricultural Chemistry, The University of Tokyo
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YOSHIZAWA Yasuko
Research and Development Center, Showa Sangyo Co., Ltd.
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Kato H
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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KOHYAMA Masako
Department of Applied Biological Chemistry, The University of Tokyo
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KATO Hiroko
Department of Applied Biological Chemistry, The University of Tokyo
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He Fang
Takanashi Milk Products Co. Ltd Kanagawa Jpn
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Itoh M
T. Hasegawa Co. Ltd. Kawasaki Jpn
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Kato Hiroko
Department Of Anesthesia Kobe City General Hospital
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Ishino Yoko
Department Of Agricultural Chemistry The University Of Tokyo
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Taguchi H
Department Of Bioresource Development Hiroshima Prefectural University
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Hosono A
Nihon Univ. Kanagawa Jpn
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Nomura K
Shin Nihon Chemical Co. Ltd.
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CHEN Ter-Hsin
Graduate Institute of Veterinary Pathobiology, College of Veterinary Medicine, National Chung Hsing
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ONO MAKOTO
Department of Human Ontogeny and Childhood Development, Tokyo Medical and Dental University
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Matsumoto Takashi
Department of Gynecologic Oncology, Shikoku Cancer Center
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Nagura Taizo
Research Center, Nippon Beet Sugar Mfg. Co., Ltd.
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LEE Soo
Department of Environmental Engineering, Sun Moon University
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OKUHARA Yasuhide
FANCL Research Institute, FANCL Corporation
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SHIGEMATSU Norihiro
FANCL Business Development Headquarters, Preventive Healthcare Division
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UEDA Yoshihiro
Department of Astronomy, Kyoto University
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NAKAMURA KOZO
Department of Orthopaedic Surgery, Faculty of Medicine, The University of Tokyo
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Hisatsune Tatsuhiro
Department Of Applied Biological Chemistry The University Of Tokyo:(present Address) Department Of I
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KUHARA Satoru
Graduate School of Genetic Resources Technology, Kyushu University
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Matsumoto Takashi
Department Of Cardiology Kyoto First Red Cross Hospital
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Ishii Hiromasa
Department of Public Health, Tokai University School of Medicine
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TAKAHASHI Takeshi
Department of Electrical and Electronic Engineering, Akita University
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NAGATA HIROSHI
Department of Surgery, Division of Gastroenterological Surgery, Aichi Medical University School of M
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HARA YURIKO
Department of Gastroenterology, Yokohama Municipal Citizens Hospital
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YOSHIDA Tadashi
Department of Pathophysiology, Faculty of Pharmaceutical Sciences, Hoshi University
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KOSEKI Seiichiro
Department of Internal Medicine, Tokyo Fussa Hospital
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Nagata Hiroshi
Department Of Internal Medicine Mitsugi General Hospital
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SATO Takahide
Graduate School of Science and Technology, Chiba University
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Sato T
Fac. Horti. Chiba Univ.
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Sato Takahide
Graduate School Of Science And Technology Chiba University
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Tomita Koji
Bristol-myers Squibb Research Institute
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Miura Soichiro
Second Department Of Internal Medicine National Defense Medical College
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Chen Ter‐hsin
National Chung Hsing Univ. Taichung
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Lee Wei-cheng
Graduate Inst. Of Veterinary Pathobiology Coll. Of Veterinary Medicine National Chung Hsing Univ.
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Kuhara Satoru
Graduate School Of Genetic Resources Technology Kyushu University
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Nanno Masanobu
Yakult Central Institute For Microbiological Research
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Ishii Hiromasa
Department Of Gastroenterology Keio University School Of Medicine
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Nagata Hiroshi
Department Of Internal Medicine School Of Medicine Keio University
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Kubota Akira
Technical Research Laboratory Takanashi Milk Products Co. Ltd.
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HATTORI Makoto
Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture an
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KINUGASA Fumitaka
Department of Immunology, Pharmacology Research Labs, Astellas Pharma, Inc.
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Yamada Kiyoshi
Department of Microbiology, Nihon University School of Dentistry, Japan
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Yajima Takaji
Nutrition Science Institute Meiji Milk Products Co. Ltd.
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Yajima Takaji
Nutrition Science Institute Meiji Milk Products Co. Ltd. Odawara Japan
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SATO Yumi
Department of Chemistry, Faculty of Science, Kyushu University
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Sato Y
Nippon Steel Corp. Kawasaki Jpn
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Tomita Kyoko
Research Institute, FANCL Co.
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Okuhara Yasuhide
Research Institute, FANCL Co.
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SHIGEMATSU Norihiro
Research Institute, FANCL Co.
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TSUMORI Chiaki
Department of Medicine, Institute of Clinical Endocrinology, Tokyo Women's Medical College
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Yoshimura Etsuro
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Kumagai Izumi
Department of Biomolecular Engineering, Tohoku University
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Mizumachi K
National Inst. Of Livestock And Grassland Sci. Ibaraki Jpn
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Lo Dan‐yuan
National Chiayi Univ. Chiayi Twn
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HABU Sonoko
Division of Host Defense Mechanism, Department of Immunology, Tokai University School of Medicine
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TAKAHASHI Seizo
Department of Materials and Biological Sciences, Faculty of Science, Japan Women's University
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Takahashi T
Department Of Sustainable Resource Science Faculty Of Bioresources Mie University
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OKAMOTO Mieko
Department of Laboratory Animal Science, Tokyo Metropolitan Institute of Medical Science Tokyo Metro
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HE Fang
Technical Research Laboratory, Takanashi Milk Products Co., Ltd.
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HIRAMATSU Masaru
Technical Research Laboratory, Takanashi Milk Products Co., Ltd.
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NAKAJIMA-ADACHI Haruyo
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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NAGURA Taizo
Department of Applied Biological Chemistry, University of Tokyo
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Kumagai Yoshihiro
Department Of Microbiology And Immunology Nippon Medical School
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Takahashi Seizo
Department Of Chemistry Japan Women's University
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Takahashi Seizo
Department Of Chemical And Biological Sciences Japan Women's University
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Yoshida Tadashi
Dep. Of Applied Biological Sci. Tokyo Univ. Of Agriculture And Technol.
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Lee Soo
Department Of Chemistry (bk21) And Research Institute Of Natural Science Gyeongsang National Univers
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Ueda Yoshihiro
Department Of Applied Biological Chemistry The University Of Tokyo
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HOKARI RYOTA
Second Department of Internal Medicine, National Defense Medical College
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Okamoto Mieko
Department Of Home Economics Shujitsu Junior College
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Okamoto Mieko
Department Of Biochemistry The Tokyo Metropolitan Institute Of Medical Sciences
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HONDA Aki
Department of Applied Chemistry, Faculty of Science and Technology, Keio University
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LO Dan-Yuan
Graduate Institute of Veterinary Pathology
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KOGE Kenji
Chigasaki Laboratory, Shin Mitsui Sugar Co., Ltd.
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ISHIDA Satoshi
Department of Microbiology, Kobe University Graduate School of Medicine
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Chien Maw-sheng
Graduate Inst. Of Veterinary Pathobiology Coll. Of Veterinary Medicine National Chung Hsing Univ.
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Chien Maw‐sheng
National Chung Hsing Univ. Taichung
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Tsushida T
National Food Res. Inst. Tsukuba Jpn
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Tsushida Tojiro
National Research Institute Of Vegetables Ornamental Plants And Tea Department Of Tea Processing Tec
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LO Dan
Graduate Institute of Veterinary Pathology, National Chung Hsing University
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CHEN Ter
Graduate Institute of Veterinary Public Health, College of Veterinary Medicine, National Chung Hsing
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CHIEN Maw
Graduate Institute of Veterinary Pathology, National Chung Hsing University
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LEE Wei
Graduate Institute of Veterinary Pathology, National Chung Hsing University
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HIRAKAWA Hideki
Graduate School of Systems Life Sciences, Kyushu University
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Ando Osamu
Department Of Agricultural Chemistry The University Of Tokyo
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KOMOTO SHUNSUKE
Department of Internal Medicine, Tokyo Metropolitan Ohtsuka Hospital
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Chen Ter
Graduate Institute Of Veterinary Public Health College Of Veterinary Medicine National Chung Hsing U
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LIEN ChengWen
Department of Applied Biological Chemistry, The University of Tokyo
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SOMAYA Toshiko
Department of Applied Biological Chemistry, The University of Tokyo
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Watanabe Soichiro
Department Of Chemistry Graduate School Of Science The University Of Tokyo
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Shigematsu Norihiro
Res. Inst. Fancl Co.
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Shigematsu N
Fancl Co. Yokohama Jpn
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Kumagai Izumi
Department Of Biochemistry And Engineering Graduate School Of Engineering Tohoku University
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Nagata Hiroshi
Department Of Obstetrics And Gynecology Niigata University School Of Medicine
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NAGAFUCHI Shinya
Nutrition Science Institute, Meiji Milk Products Co., Ltd.
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TAKAHASHI Takeshi
Nutrition Science Institute, Meiji Milk Products Co., Ltd.
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KUWATA Tamotsu
Nutrition Science Institute, Meiji Milk Products Co., Ltd.
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HIRAYAMA Kazuhiro
Department of Veterinary Public Health, Faculty of Agriculture, The University of Tokyo
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Ike Fumio
The Institute Of Physical And Chemical Research (riken)
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Hara Yuriko
Department Of Internal Medicine School Ot Medicine Keio University
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Hara Yuriko
Department Of Gastroenterology Yokohama Municipal Citizens Hospital
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Matsumoto T
Applied Biological Chemistry University Of Tokyo
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HONDA Aki
Applied Biological Chemistry, University of Tokyo
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Somaya Toshiko
Department Of Applied Biological Chemistry The University Of Tokyo
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Yamamoto Takehiko
Central Research Laboratories, TAIYO KAGAKU Co., LTD.
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KAKEHI Masahiro
Department of Applied Biological Chemistry, The University of Tokyo
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Shiho Osamu
Pharmaceutical Research Division, Takeda Chemical Industries
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Kweon Mi-na
Mucosal Immunology Section International Vaccine Institute
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Honda Akira
Applied Biological Chemistry University Of Tokyo
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Honda Aki
Department Of Anesthesiology Kitasato University School Of Medicine
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Koge Kenji
Chigasaki Laboratory Shin Mitsui Sugar Co. Ltd.
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Shiho Osamu
Pharmaceutical Research Division Takeda Chemical Industries
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Habu Sonoko
Division Of Host Defense Mechanism Department Of Immunology Tokai University School Of Medicine
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Sato Kanako
Department Of Anesthesiology And Pain Relief Center The University Of Tokyo Hospital
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Hokari Ryota
Second Department Of Internal Medicine National Defense Medical College
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Hattori M
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Ishimori Mina
Department Of Applied Biological Chemistry University Of Tokyo
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Nakamura Kozo
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Mizumachi Koko
Department Of Animal Products National Institute Of Livestock And Grassland Science
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Kuwata T
Meiji Dairies Corp. Tokyo Jpn
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Kuwata Tamotsu
Applied Alimentary Technology Research Department Nutrition Science Institute Meiji Milk Products Co
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Kuwata Tamotsu
Nutrition Science Institute Meiji Milk Products Co. Ltd.
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Sato Takenhito
Department Of Immunology Tokai University School Of Medicine
著作論文
- Antigenicity of Modified β-Lactoglobulin Examined by Three Different Assays
- Characteristic Intestinal Microflora of Specific Pathogen-Free Mice Bred in Two Different Colonies and their Influence on Postnatal Murine Immunocyte Profiles
- DNA-Synthesis Stimulating Peptide from Bovine β-Casein(Biological Chemistry)
- DNA-Synthesis Stimulating Peptides from Human β-Casein(Biological Chemistry)
- Stimulatory Effect of Human Lactoferrin on DNA Synthesis in BALB/c 3T3 Cells
- サトウキビ抽出液のブタ免疫応答調節能(免疫学)
- Role of Olfaction in Food Preference as Evaluated in an Animal Model
- Apoptosis of Antigen-specific T Cells Induced by Oral Administration of Antigen : Comparison of Intestinal and Non-intestinal Immune Organs
- Carboxypeptidase Taq, a Thermostable Zinc Enzyme, from Thermus aquaticus YT-1 : Molecular Cloning, Sequencing, and Expression of the Encoding Gene in Escherichia coli
- Purification and Characterization of a Thermostable Carboxypeptidase (Carboxypeptidase Taq) from Thermus aquaticus YT-1
- Suppression of Collagen-Induced Arthritis in DBA/1J Mice by Preimmunization with House Dust Mite Extract
- Enhancing Effect of Interleukin-4 on the Secretion of Interferon-γ by α_-Casein-specific CD8^+ T Cells
- α_-Casein-specific CD8^+ T Cell Clone That Inhibits Its Own Interferon-γ Production by Producing Interleukin-10
- Amino Acid Residue Substitution at T-Cell Determinant-flanking Sites in β-Lactoglobulin Modulates Antigen Presentation to T Cells through Subtle Conformational Change(Food & Nutrition Science)
- In Vivo Macrophage-stimulation Activity of the Enzyme-degraded Water-soluble Polysaccharide Fraction from a Marine Alga (Gracilaria verrucosa)
- Macrophage Stimulation Activity of the Polysaccharide Fraction from a Marine Alga (Porphyra yezoensis):Structure-Function Relationships and Improved Solubility
- Activation of Murine Macrophages by Polysaccharide Fractions from Marine Algae (Porphyra yezoensis)
- Antigen Feeding Increases Frequency and Antigen-specific Proliferation Ability of Intraepithelial CD4^+ T Cells in αβ T Cell Receptor Transgenic Mice(Food & Nutrition Science)
- Antigen Presentation by Peyer's Patch Cells Can Induce both Th1- and Th2-type Responses Depending on Antigen Dosage, but a Different Cytokine Response Pattern from That of Spleen Cells(Food & Nutrition Science)
- Characterization of a Water-soluble Polysaccharide Fraction with Immunopotentiating Activity from Bifidobacterium adolescentis M101-4
- Screening for the Immunopotentiating Activity of Food Microorganisms and Enhancement of the Immune Response by Bifidobacterium adolescentis M101-4
- Strong Influence of the Processing of the Antigen on Negative Effects on T Cell Activation by Regions Outside the Determinant Area of Bovine α_-Casein
- Production and Characterization of Anti-human Insulin Antibodies in the Hen's Egg(Biological Chemistry)
- Structure of α_-Casein at an Oil/Water Interface: An Analytical Approach Using Immunochemical Methods(Biological Chemistry)
- Methionine Oxidation and Proline cis-trans Isomerization in α_-Casein on Emulsification with Oxidized Lipid(Biological Chemistry)
- In situ demonstration of intraepithelial lymphocyte adhesion to villus microvessels of the small intestine
- Analysis of Cytokine Producing Activity of Intestinal Intraepithelial T Cells from TCR β-Chain and δ-Chain Mutant Mice
- Dietary Nucleotides Increase the Proportion of a TCRγδ^+ Subset of Intraepithelial Lymphocytes (IEL) AND IL-7 Production by Intestinal Epithelial Cells (IEC) : Implications for Modification of Cellular and Molecular Cross-talk between IEL and IEC by Dieta
- Expression and Secretion of Bovine β-Lactoglobulin in Saccharomyces cerevisiae(Food & Nutrition)
- Purification, Characterization, and Gene Cloning of Lysyl Aminoeptidase from Streptococcus thermophilus YRC001(Biochemistry & Molecular Biology)
- Food allergens and mucosal immune systems with special reference to recognition of food allergens by gut-associated lymphoid tissue
- Cloning and Nucleotide Sequencing of Genes Encoding Mn-Superoxide Dismutase and Class II Fumarase from Thermus aquaticus YT-1
- Cloning of Genes of the Aminopeptidase T Family from Thermus thermophilus HB8 and Bacillus stearothermophilus NCIB8924 : Apparent Similarity to the Leucyl Aminopeptidase Family
- Comparison of pH and Ionic Strength Dependence of Interactions between Monoclonal Antibodies and Bovineβ-Lactoglobulin
- Bifidobacterium suppresses IgE-mediated degranulation of rat basophilic leukemia (RBL-2H3) cells
- T Cell Response to Hen's Egg Ovomucoid(Biological Chemistry)
- Comparison of Four Distinct Idiotypes of Monoclonal Antibodies against Hen's Egg Ovomucoid(Biological Chemistry)
- Suppression of the Systemic Immune Response to Casein by Oral Administration of a Tryptic Digest of Casein
- High-pressure Proteolytic Digestion of Food Proteins : Selective Elimination of β-Lactoglobulin in Bovine Milk Whey Concentrate(Food & Nutrition)
- Molecular Cloning and Nucleotide Sequence of the Aminopeptidase T Gene of Thermus aquaticus YT-1 and Its High-level Expression in Escherichia coli(Microbiology & Fermentation Industry)
- Occurrence of High Molecular Weight EGF Complexes in Human Milk(Food & Nutrition)
- Preparation of Monoclonal Antibody against Bovine β-Lactoglobulin and Its Unique Binding Affinity(Biological Chemistry)
- Emulsifying Properties of Peptides Obtained from the Hydrolyzates of β-Casein(Food & Nutrition)
- Dietary Melibiose Regulates Th Cell Response and Enhances the Induction of Oral Tolerance
- Comparison between the Antigenicity of Native and Unfolded β-Lactoglobulin(Biological Chemistry)
- Bacteroides Induce Higher IgA Production Than Lactobacillus by Increasing Activation-Induced Cytidine Deaminase Expression in B Cells in Murine Peyer's Patches
- Mucosal Immunity in CD4-Deficient Mice : Direct Evidence for Mucosal IgA Antibody Responses
- Saccharomyces cerevisiae and Candida albicans Stimulate Cytokine Secretion from Human Neutrophil-Like HL-60 Cells Differentiated with Retinoic Acid or Dimethylsulfoxide
- Cytokine Responses of Intestinal Epithelial-Like Caco-2 Cells to Non-Pathogenic and Opportunistic Pathogenic Yeasts in the Presence of Butyric Acid
- Comparison of the Immunopotentiating Activity with Structural Characteristics among Water-soluble Polysaccharides Isolated from the Genus Bifidobacterium
- Differentiated implication of Lactobacillus GG and L. gasseri TMC0356 to immune responses of murine Peyer's patch
- Localization of Sequential Antigenic Determinants on Bovine β-Casein with Synthetic Peptides and Antisera from Mouse, Rabbit, and Goat
- Establishment of a Primary Culture Method for Mouse Intestinal Epithelial Cells by Organ Culture of Fetal Small Intestine
- Isolation and Characterization of a Thermostable Aminopeptidase (Aminopeptidase T) from Thermus aquaticus YT-1, an Extremely Thermophilic Bacterium(Biological Chemistry)
- Preparation of Anti-bovine β-Casein Monoclonal Antibody and Analysis of the Interaction between the Antibody and β-Casein Fragment(Biological Chemistry)
- Intestinal Immune System and Prebiotics
- Food Allergy, Oral Tolerance and Immunomodulation-Their Molecular and Cellular Mechanisms
- Emulsifying Properties of a Mixture of Peptides Derived from the Enzymatic Hydrolyzates of Bovine Caseins
- Isolation and Characterization of a Prolidase from Streptococcus cremoris H61
- Purification and Properties of a Dipeptidase from Streptococcus cremoris
- Kinetic Properties of a Dipeptidase from Streptococcus cremoris
- Localization of Allergenic Reactive Sites on Hen Ovomucoid
- The Antigenic Properties of β-Lactoglobulin Examined with Mouse IgE Antibody
- Studies on the Allergenic Structure of Hen Ovomucoid by Chemical and Enzymic Fragmentation
- Reconstitution of Human Casein Micelle and Its Properties
- Properties of Glycomacropeptide and Para-K-casein Derived from Human κ-Casein and Comparison of Humanand Bovine κ-Caseins as to Susceptibility to Chymosin and Pepsin
- Molecular Weight and Conformation of HumanK-Casein and Its Interaction with Other HumanMilk Proteins