Structure of α_<s1>-Casein at an Oil/Water Interface: An Analytical Approach Using Immunochemical Methods(Biological Chemistry)

概要

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The structure of α_<s1>-easein at an emulsified oil/water interface was studied by immunochemical method using BALB/c mouse anti-α_<s1>-casein antibody. By incubating the antiserum with an α_<s1>-casein-stabilized emulsion, all of the specific antibodies in the serum were absorbed by the emulsion, suggesting that α_<s1>-casein was adsorbed to the oil surface, all of its antigenic determinants being exposed to the aqueous phase. Since the antigenic determinants of α_<s1>-casein for BALB/c mice are known to be present in the regions of residues 1〜8, 33〜54,105〜119,133〜151, and 174〜199, these portions must be, at least partly, exposed to the aqueous phase and accessible to the antibodies.
社団法人日本農芸化学会の論文
1989-05-23