Presence of Cell Growth Promoting Peptides in Chicken Egg White Extract(Food & Nutrition)
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概要
- 論文の詳細を見る
An acidic extract of egg white stimulated the DNA synthesis and proliferation of BALB/c 3T3 cells. The maximal degree of DNA synthesis in 3T3 cells in the presence of the egg white extract was half that in the presence of 10% calf serum. However, such activity was not detected in an egg yolk extract. The activity of the egg white extract was divided between two fractions of about 7 kD and 2 kD, both of them were stable in 6M urea, from pH 2 to 12 and at high temperature. The former was inactivated by treating with 2-mercaptoethanol. The activity of both fractions is attributed to polypeptide compounds, because the activity of each was lost by pronase digestion.
- 社団法人日本農芸化学会の論文
- 1989-05-23
著者
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Azuma Norihiro
Department of Bioproductive Science, Faculty of Agriculture, Utsunomiya University
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Mori Hiroaki
Department of Chemical Engineering, Kyoto University
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Mori Hiroaki
Department Of Agricultural Chemistry The University Of Tokyo
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YAMAUCHI Kunio
Department of Agricultural Chemistry, The University of Tokyo
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KAMlNOGAWA Shuichi
Department of Agricultural Chemistry, The University of Tokyo
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Kaminogawa Shuichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Yamauchi K
Faculty Of Agriculture Miyazaki University
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Yamauchi Kunio
Department Of Agricultural Chemistry The University Of Tokyo
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Azuma N
Department Of Biological Resource Chemistry Kyoto Prefectural University
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Azuma Norihiro
Department Of Agricultural Chemistry The University Of Tokyo
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Kaminogawa S
Dep. Of Food Sci. And Technol. Nihon Univ.
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Matsuzawa H
Department Of Bioscience And Biotechnology Aomori University
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Yamauchi K
Department Of Applied Chemistry & Bioengineering Graduate School Of Engineering Osaka City Unive
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