In vivo Lipid Peroxidation Levels and Antioxidant Activities of Cultured and Wild Yellowtail

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概要

• 論文の詳細を見る
• Japanese Society of Fisheries Scienceの論文

著者

• Sakai Takafumi

  Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

• 山内 清

  大阪市大 工

• Sakai Tadashi

  Faculty Of Agriculture Miyazaki University

• Sakai T

  Kyoto Univ. Kyoto Jpn

• Ito Takafumi

  The United Graduate School Of Agricultural Sciences Kagoshima University

• Murata H

  Forestry & Forest Products Res. Inst. Ibaraki Jpn

• Sakai T

  Kikkoman Corp. Chiba Jpn

• MURATA Hisashi

  Faculty of Agriculture, Miyazaki University

• Murata H

  Faculty Of Agriculture Miyazaki University

• Murata Hisashi

  Faculty Of Agriculture Miyazaki University

• TSUDA Tomohide

  Faculty of Agriculture, Miyazaki University

• YAMAUCHI Kiyoshi

  Faculty of Agriculture, Miyazaki University

• YOSHIDA Terutoyo

  Faculty of Agriculture, Miyazaki University

• ITO Takafumi

  Faculty of Agriculture, Miyazaki University,

• FUKUDOME Mikio

  Kagoshima Prefectural Fisheries Experimental Station,

• Yoshida T

  Department Of Fisheries Faculty Of Agriculture Miyazaki University

• Takagi S

  Ehime Prefectural Fisheries Experimental Station

• Tsuda Tomohide

  Faculty Of Agriculture Miyazaki University

• Fukudome Mikio

  Kagoshima Prefectural Fisheries Experimental Station

• Yamauchi K

  Faculty Of Agriculture Miyazaki University

• Yamauchi K

  Department Of Applied Chemistry & Bioengineering Graduate School Of Engineering Osaka City Unive

• Yoshida Terutoyo

  Faculty Of Agriculture Miyazaki University

• Yamauchi Kiyoshi

  Department Of Bioapplied Chemistry Faculty Of Engineering Osaka City University

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