Partial Purification and Characterization of an Enzyme Releasing 2-Sulfo-α-L-fucopyranose from 2-Sulfo-α-L-fucopyranosyl-(1→2) Pyridylaminated Fucose from a Sea Urchin, Strongylocentrotus nudus

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概要

• 論文の詳細を見る

• We purified an enzyme hydrolyzing 2-sulfo-α-L-fucopyranose pyridylaminiated 2-sulfo-α-L-fucopyranosyl-(1→2)-fucose from the acetone powder of the digestive tract of a sea urchin. The enzyme was purified 307-fold with an overall recovery of 1.63% by ammonium sulfate precipitation, cation exchange chromatography, and gel filtration chromatography. The enzyme is useful for the structural analysis of sulfated fucan.

• 社団法人日本農芸化学会の論文
• 1996-04-23

著者

• Sakai T

  Kyoto Univ. Kyoto Jpn

• Sakai T

  Takara Shuzo Co. Ltd. Biomedical Group

• Nakanishi Yoko

  Division Of Science Of Biological Resources Graduate School Of Science And Technology Kobe Universit

• Nakayama Shinji

  Research Institute For Glycotechnology

• Nakanishi Y

  Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

• SASAKI Ken

  Research Institute for Glycotechnology

• SAKAI Takeshi

  Research Institute for Glycotechnology

• KOJIMA Kaoru

  Research Institute for Glycotechnology

• NAKANISHI Yoshikuni

  Research Institute for Glycotechnology

• KATO Ikunoshin

  Research Institute for Glycotechnology

• Kato I

  Takara Shuzo Co. Ltd. Biomedical Group

• Ishizuka Kumiko

  Takara Bio Inc. Biotechnology Research Laboratories

• Kojima Kaoru

  Takara Shuzo Co. Ltd. Biomedical Group

• Sakai T

  Department Of General Education Ariake National College Of Technology

• Kato Ikunoshin

  Takara Shuzo Co. Ltd. Biomedical Group

• Sakai Takeshi

  Takara Shuzo Co. Ltd. Biomedical Group

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