Effects of α-Tocopherol Levels in Extrusion Pellets on In vivo Lipid Peroxidation Levels and Antioxidant Activities in Cultured Yellowtail Seriola quinqueradiata Injected with the Causative Bacteria of Fish Jaundice
スポンサーリンク
概要
著者
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Sakai Takafumi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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山内 清
大阪市大 工
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Sakai Tadashi
Faculty Of Agriculture Miyazaki University
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Sakai T
Kyoto Univ. Kyoto Jpn
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YAMAGUCHI TOKIO
Department of Biochemical Genetics, Medical Research Institute, Tokyo Medical and Dental University
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Ito Takafumi
The United Graduate School Of Agricultural Sciences Kagoshima University
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Murata H
Forestry & Forest Products Res. Inst. Ibaraki Jpn
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Sakai T
Kikkoman Corp. Chiba Jpn
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MURATA Hisashi
Faculty of Agriculture, Miyazaki University
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Murata H
Faculty Of Agriculture Miyazaki University
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Murata Hisashi
Faculty Of Agriculture Miyazaki University
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Yamaguchi Tokio
Department Of Biochemical Genetics Medical Research Institute Tokyo Medical And Dental University
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津田 友秀
宮崎大学農学部:(現)シノテスト株式会社
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Yamada Takuro
Miyazaki Prefectural Fisheries Experimental Station
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TSUDA Tomohide
Faculty of Agriculture, Miyazaki University
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YAMAUCHI Kiyoshi
Faculty of Agriculture, Miyazaki University
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UKAWA Masaharu
Marubeni Shiryo Co.
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YOSHIDA Terutoyo
Faculty of Agriculture, Miyazaki University
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Yoshida T
Department Of Fisheries Faculty Of Agriculture Miyazaki University
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Takagi S
Ehime Prefectural Fisheries Experimental Station
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Tsuda Tomohide
Faculty Of Agriculture Miyazaki University
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Yamauchi K
Faculty Of Agriculture Miyazaki University
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Yamauchi K
Department Of Applied Chemistry & Bioengineering Graduate School Of Engineering Osaka City Unive
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Yoshida Terutoyo
Faculty Of Agriculture Miyazaki University
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Ukawa M
Marubeni-nissin Feed Co. Ltd.
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Yamauchi Kiyoshi
Department Of Bioapplied Chemistry Faculty Of Engineering Osaka City University
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Hayashi Masahiro
Fisheries Research Division Mie Prefectural Science And Technology Promotion Center
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Yamaguchi Tokio
Department Of Biochemical Genetics Medical Research Institute
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