MURATA Hisashi | Faculty of Agriculture, Miyazaki University

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概要

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著作論文

Antioxidative Activity of Philippine Salt-Fermented Shrimp and Variation of Its Constituents during Fermentation
Antioxidative and Hypolipidemic Effects of Dietary Green Tea Polyphenols in ddY Mice Fed Fish Oil-rich Diet
Necessity of dietary taurine supplementation for preventing green liver symptom and improving growth performance in yearling red sea bream Pagrus major fed nonfishmeal diets based on soy protein concentrate
Effects of α-Tocopherol Levels in Extrusion Pellets on In vivo Lipid Peroxidation Levels and Antioxidant Activities in Cultured Yellowtail Seriola quinqueradiata Injected with the Causative Bacteria of Fish Jaundice
The Oxidation State and Its Distribution of Selenium in the Blood of Cultured Yellow Tail Seriora Quinqueradiata
Hemolytic suppression roles of taurine in yellowtail Seriola quinqueradiata fed non-fishmeal diet based on soybean protein
Studies on the green liver in cultured red sea bream fed low level and non-fish meal diets : Relationship between hepatic taurine and biliverdin levels
In vivo Lipid Peroxidation Levels and Antioxidant Activities of Cultured and Wild Yellowtail
Glutathione Peroxidase Activity in the Blood of Tunas and Marlins
Occurrence of Hyperbilirubinemia in Cultured Red Sea Bream
2-Thiobarbituric Acid Values and Contents of α-Tocopherol and Bile Pigments in the Liver and Muscle of Jaundiced Yellowtail, Seriola quinqueradiata(Biological Chemistry)
Accumulation of Hydroxy Lipids in Live Fish with Oxidative Stress
Studies on the 9 cis, 11 trans Conjugated Linoleic Acid Contents of Meat and Dairy Products
Investigation of Some Preparation Procedures of Fatty Acid Methyl Esters for Capillary Gas-Liquid Chromatographic Analysis of Conjugated Linoleic Acid in Meat

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