Peralta Ernestina | Institute of Fish Processing Technology, College of Fisheries and Ocean Sciences, University of the Philippines, Visayas

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概要

• 同名の論文著者
• Institute of Fish Processing Technology, College of Fisheries and Ocean Sciences, University of the Philippines, Visayasの論文著者

関連著者

• MURATA Hisashi

  Faculty of Agriculture, Miyazaki University

• Murata Hisashi

  Faculty Of Agriculture Miyazaki University

• TANAKA Ryusuke

  Department of Food Chemistry and Technology, National Fisheries University

• Hama Yoichiro

  Faculty Of Agriculture Saga University

• Hatate Hideo

  Faculty Of Agriculture Miyazaki University

• Watanabe Daisuke

  Faculty of Agriculture, Yamaguchi University

• M. PERALTA

  Institute of Fish Processing Technology, College of Fisheries and Ocean Sciences, University of the

• KAWABE Daisuke

  Faculty of Agriculture, Miyazaki University

• Peralta Ernestina

  Institute of Fish Processing Technology, College of Fisheries and Ocean Sciences, University of the Philippines, Visayas

• WATANABE Daisuke

  Faculty of Agriculture, Miyazaki University

• TANAKA Ryusuke

  Department of Food Science, National Fisheries University

• M. PERALTA

  Institute of Fish Processing Technology, College of Fisheries and Ocean Sciences, University of the Philippines, Visayas

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著作論文

• Antioxidative Activity of Philippine Salt-Fermented Shrimp and Variation of Its Constituents during Fermentation

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