TANAKA Ryusuke | Department of Food Chemistry and Technology, National Fisheries University
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概要
関連著者
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TANAKA Ryusuke
Department of Food Chemistry and Technology, National Fisheries University
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TANAKA Ryusuke
Department of Food Science, National Fisheries University
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Hatate Hideo
Department Of Biological Production And Environmental Science Faculty Of Agriculture Miyazaki Univer
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Tanaka R
Department Of Food Science National University Of Fisheries
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田中 竜介
水産大学校食品化学科
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田中 竜介
Department of Food Science and Technology, National Fisheries University
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Nakamura Takashi
Department of Cardiology, Saiseikai Shigaken Hospital
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HATATE Hideo
Department of Food Chemistry and Technology, National Fisheries University
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SUZUKI Nobutaka
Department of Food Chemistry and Technology, National Fisheries University
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TAKAHASHI YUKINORI
Department of Applied Aquaculture, National Fisheries University
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Suzuki Nobutaka
Department Of Food Science National University Of Fisheries
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Suzuki Nobutaka
Faculty Of Computer Science And System Engineering Okayama Prefectural University
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Suzuki N
Shizuoka Univ. Shizuoka Jpn
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Matsushita Teruo
Department Of Computer Science And Electronics Kyushu Institute Of Technology
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Takahashi Yukinori
Department Of Applied Aquabiology National Fisheries University
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Nakamura Takashi
Department Of Cardiology Saiseikai Shiga Hospital
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Suzuki Nobutaka
Department Of Food Chemistry And Technology National Fisheries University
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Suzuki Nobutaka
Department Of Complementary And Alternative Medicine Clinical R&d Graduate School Of Medical Science Kanazawa University
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Hatate Hideo
Department of Food Science, National University of Fisheries
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HATATE Yasuo
Department of Applied Chemistry and Chemical Engineering
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Nishiuchi Takumi
Division Of Functional Genomics Advanced Science Research Center Kanazawa University
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KAWANO Yoshinobu
Department of Applied Chemistry, Miyazaki University
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Fukuda Shinji
Institute Of Tropical Agriculture Kyushu University
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Itami Toshiaki
Department Of Aquabiology National University Of Fisheries
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MATSUSHITA Teruo
Department of Computer Science and Electronics, Kyushu Institute of Technology
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NAKAKI Toshio
Department of Pharmacology Keio University, School of Medicine
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Nakaki Toshio
Department Of Pharmacology School Of Medicine Teikyo University
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Nakaki Toshio
Department Of Pharmacology Keio University School Of Medicine
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Ito Makoto
Department Of Cardiovascular And Respiratory Medicine Shiga University Of Medical Science
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MURATA Hisashi
Faculty of Agriculture, Miyazaki University
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HAMA Yoichiro
Department of Applied Biological Sciences, Faculty of Agriculture, Saga University
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Murata Hisashi
Faculty Of Agriculture Miyazaki University
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Hatate Yasuo
Department Of Applied Chemistry And Chemical Engineering Kagoshima University
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INOUE Shin-ichi
Department of Electronic Engineering, Graduate School of Engineering, Osaka University
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TAKEDA Tatsusuke
Department of Animal and Marine Bioresource Science, Faculty of Agriculture, Kyushu University
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Tanaka Ryusuke
Department Of Food Science National University Of Fisheries
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Tanaka Ryusuke
Department Of Food Science And Technology National Fisheries University
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Kawano Yoshinobu
Department Of Applied Chemistry Miyazaki University
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Hama Yoichiro
Faculty Of Agriculture Saga University
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Hatate Hideo
Faculty Of Agriculture Miyazaki University
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Hama Y
Applied Biological Science Saga University
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Kondo Masakazu
Department Of Applied Aquabiology National Fisheries University
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Hattori Masahira
Graduate School Of Frontier Sciences The Univ. Of Tokyo
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MIYAMOTO MITSUKO
Pharmaceutical Research Laboratories, Toray Industries
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KURUMATANI HAJIMU
Pharmaceutical Research Laboratories, Toray Industries
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Watanabe Daisuke
Faculty of Agriculture, Yamaguchi University
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Hama Y
Department Of Applied Biochemistry And Food Sciences Faculty Of Agriculture Saga University
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Hama Yoichiro
Department Of Applied Biochemistry And Food Science Saga University
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Kurumatani Hajimu
Pharmaceutical Research Laboratories Toray Industries
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MIZUMOTO Iwao
Toyama National Institute of Maritime Technology
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NOMOTO Tateo
Department of Chemistry, Mie University
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KOZAWA Akiya
ITE/IBA Research Institute
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HIGO Yoshikazu
Laboratory of Fisheries Technology, Faculty of Agriculture, Kyushu University
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HIGO Yoshikazu
Department of Fisheries Science, Faculty of Agriculture, Kyushu University
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TAIRA Kiyoto
Department of Fisheries Science, Faculty of Agriculture, Kyushu University
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Nakamura T
Institute For Advanced Material Processing Tohoku University
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Higo Yoshikazu
Laboratory Of Fisheries Technology Faculty Of Agriculture Kyushu University
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Takahashi Yukinori
Department Of Aquabiology National University Of Fisheries
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Inoue Shin-ichi
Department Of Electronic Engineering Graduate School Of Engineering Osaka University
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Kawano Yoshinobu
Department Of Material Science Miyazaki University
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Satoh Takashi
Division Of Cardiology Department Of Medicine And Clinical Science Yamaguchi University Graduate Sch
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Mori Kenichi
Japan Eco-science Co. Ltd. (nikkan Kagaku):graduate School Of Horticulture Chiba University
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Takeda Tatsusuke
Department Of Animal And Marine Bioresource Science Faculty Of Agriculture Kyushu University
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Takeda Tatsusuke
Department Of Fisheries Science Faculty Of Agriculture Kyushu University
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Miyamoto Hirokuni
Japan Eco-science Co. Ltd. (nikkan Kagaku):graduate School Of Horticulture Chiba University
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Miyamoto Mitsuko
Pharmaceutical Research Laboratories Toray Industries
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Matsushita Teruo
Department Of Food Science And Technology National Fisheries University
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Inoue Shin-ichi
Department Of Food Science And Technology National Fisheries University
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Inoue Shin-ichi
Department Of Applied Chemistry Aichi Institute Of Technology
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Ohno Hiroshi
Laboratory For Epithelial Immunobiology Research Center For Allergy And Immunology (rcai) Riken Yoko
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Suda Wataru
Graduate School Of Frontier Sciences The University Of Tokyo
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Nomoto Tateo
Department Of Chemistry Mie University
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M. PERALTA
Institute of Fish Processing Technology, College of Fisheries and Ocean Sciences, University of the
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KAWABE Daisuke
Faculty of Agriculture, Miyazaki University
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Shimada Eiji
Department Of Electronic Engineering Faculty Of Engineering Tohoku University
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Ito Makoto
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Scien
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Ito Makoto
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Scien
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Taira Kiyoto
Department Of Fisheries Science Faculty Of Agriculture Kyushu University
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OSHIMA KENSHIRO
Graduate School of Frontier Sciences, University of Tokyo
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幡手 英雄
Department of Food Chemistry and Technology, National Fisheries University
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濱 洋一郎
Department of Applied Biological Science, Saga University
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田中 竜介
Department of Food Chemistry and Technology, National Fisheries University
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Kodama Hiroaki
Graduate School of Advanced Integration Science, Chiba University
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Peralta Ernestina
Institute of Fish Processing Technology, College of Fisheries and Ocean Sciences, University of the Philippines, Visayas
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WATANABE Daisuke
Faculty of Agriculture, Miyazaki University
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Miyamoto Hisashi
Miroku Co. Ltd.
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M. PERALTA
Institute of Fish Processing Technology, College of Fisheries and Ocean Sciences, University of the Philippines, Visayas
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ITO Makoto
Department of Bioresources, Faculty of Agriculture, Ehime University
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Matsuura Makiko
Japan Eco-science (Nikkan Kagaku) Co. Ltd.
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Fukuda Shinji
Institute for Advanced Biosciences, Keio University:Laboratory for Epithelial Immunobiology, RIKEN Research Center for Allergy and Immunology
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Mori Kenichi
Japan Eco-science (Nikkan Kagaku) Co. Ltd.:Faculty of Horticulture, Chiba University
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Satoh Takashi
Division of Molecular Hematology, Kitasato University, Graduate School of Medical Sciences
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Miyamoto Hirokuni
Japan Eco-science (Nikkan Kagaku) Co. Ltd.:Miroku Co. Ltd.:Graduate School of Advanced Integration Science, Chiba University:Faculty of Horticulture, Chiba University:Department of Biochemistry and Integrative Medical Biology, Keio School of Medicine
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Oshima Kenshiro
Graduate School of Frontier Sciences, The University of Tokyo
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Ohno Hiroshi
Laboratory for Epithelial Immunobiology, RIKEN Research Center for Allergy and Immunology
著作論文
- Antioxidative Activity of Philippine Salt-Fermented Shrimp and Variation of Its Constituents during Fermentation
- リノレン酸メチルの自動酸化中におけるトリプシン阻害および促進物質の同時発現--トリプシン阻害物質の確認
- Elevation of lipid peroxide level and production of hydroxy lipids in cultured Hepa-T1 cells by oxidative stressors
- Possible involvement of cyclic AMP as an inhibitory regulator in thrombocyte aggregation induced by collagen in carp Cyprinus carpio
- Virucidal effect of singlet oxygen on penaeid white spot syndrome virus
- Lipid Peroxide Levels in Tissues of Live Fish
- Thermophile-fermented compost as a possible scavenging feed additive to prevent peroxidation(BREWING AND FOOD TECHNOLOGY)