Hama Y | Department Of Applied Biochemistry And Food Sciences Faculty Of Agriculture Saga University
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概要
- Hama Yoichiroの詳細を見る
- 同名の論文著者
- Department Of Applied Biochemistry And Food Sciences Faculty Of Agriculture Saga Universityの論文著者
関連著者
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Hama Y
Applied Biological Science Saga University
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Hama Y
Department Of Applied Biochemistry And Food Sciences Faculty Of Agriculture Saga University
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Hama Yoichiro
Department Of Applied Biochemistry And Food Science Saga University
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Nakagawa H
Graduate School Of Science And Technology Chiba University
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Nakagawa Hiroki
Fac.hort Chiba Univ.
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Nakagawa Hiroki
Department Of Agricultural Chemistry Faculty Of Agriculture Saga University
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HAMA Yoichiro
Department of Applied Biological Sciences, Faculty of Agriculture, Saga University
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Sumi T
Dep. Of Bioengineering Kumamoto National Coll. Of Technol.
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SUMI Toshihisa
Department of Applied Biological Sciences, Faculty of Agriculture, Saga University
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Nakagawa Hiroki
Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University
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Nakagawa Hiroki
Dep. Of Applied Biochemistry And Food Sciences Fac. Of Agriculture Saga Univ.
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Hatate Hideo
Department Of Biological Production And Environmental Science Faculty Of Agriculture Miyazaki Univer
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ASAKAWA Makio
Laboratory of Food Science, Faculty of Education, Kumamoto University
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Asakawa M
Laboratory Of Food Science Faculty Of Education Kumamoto University
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Asakawa Makio
Laboratory Of Food Science Faculty Of Education Kumamoto University
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MARUYAMA Daisuke
Department of Cell Biology, Faculty of Science, Saitama University
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Maruyama Daisuke
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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MARUYAMA Daisuke
Department of Anesthesiology, Sapporo Medical University School of Medicine
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Nakagawa H
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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HATATE Hideo
Department of Food Chemistry and Technology, National Fisheries University
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Suzuki Nobutaka
Department Of Food Science National University Of Fisheries
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Suzuki Nobutaka
Faculty Of Computer Science And System Engineering Okayama Prefectural University
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Hatate Hideo
Dep. Of Biological Production And Environmental Sci. Fac. Of Agriculture Univ. Of Miyazaki
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Suzuki N
Shizuoka Univ. Shizuoka Jpn
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Tanaka R
Department Of Food Science National University Of Fisheries
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Hatate Hideo
Department of Food Science, National University of Fisheries
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HATATE Yasuo
Department of Applied Chemistry and Chemical Engineering
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KAWANO Yoshinobu
Department of Applied Chemistry, Miyazaki University
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Hatate Yasuo
Department Of Applied Chemistry And Chemical Engineering Kagoshima University
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TANAKA Ryusuke
Department of Food Chemistry and Technology, National Fisheries University
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SUZUKI Nobutaka
Department of Food Chemistry and Technology, National Fisheries University
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Kawano Yoshinobu
Department Of Applied Chemistry Miyazaki University
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MOCHIZUKI Kiyonori
Department of Applied Biological Sciences, Faculty of Agriculture, Saga University
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Morita Ryoji
Department Of Applied Biochemistry And Food Sciences Faculty Of Agriculture Saga University
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HATATE Hideo
Food Chemistry and Technology, National Fisheries University
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TANAKA Ryusuke
Food Chemistry and Technology, National Fisheries University
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SUZUKI Nobutaka
Food Chemistry and Technology, National Fisheries University
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HAMA Yoichiro
Applied Biological Science, Saga University
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Tsuneoka Aya
Department Of Applied Biochemistry And Food Sciences Faculty Of Agriculture Saga University
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NOMOTO Osamu
Department of Applied Biochemistry and Food Sciences, Faculty of Agriculture, Saga University
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YOSHINAGA Kenshi
Department of Applied Biochemistry and Food Sciences, Faculty of Agriculture, Saga University
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Kawano Yoshinobu
Department Of Material Science Miyazaki University
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Nomoto Osamu
Department Of Applied Biochemistry And Food Sciences Faculty Of Agriculture Saga University
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Yoshinaga Kenshi
Department Of Applied Biochemistry And Food Sciences Faculty Of Agriculture Saga University
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Mochizuki Kiyonori
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
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Suzuki Nobutaka
Department Of Food Chemistry And Technology National Fisheries University
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Suzuki Nobutaka
Department Of Complementary And Alternative Medicine Clinical R&d Graduate School Of Medical Science Kanazawa University
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幡手 英雄
Department of Food Chemistry and Technology, National Fisheries University
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濱 洋一郎
Department of Applied Biological Science, Saga University
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田中 竜介
Department of Food Chemistry and Technology, National Fisheries University
著作論文
- リノレン酸メチルの自動酸化中におけるトリプシン阻害および促進物質の同時発現--トリプシン阻害物質の確認
- Quantitative Anhydrous Mercaptolysis of Algal Galactans Followed by HPLC of Component Sugars
- Purification and Characterization of Glycoprotein from the Skin Mucus of the Rainbow Trout, Salmo gairdneri
- Structural Characterization of the Carbohydrate Chains from the Skin Mucus Sialoglycoprotein of the Stingray Dasyatis akajei
- Isolation and Properties of a Sialoglycoprotein from the Skin Mucus of the Stingray Dasyatis akajei
- Comparison of protease activity in liver among several species of squid and cuttlefish
- Selective Hydrolysis of the 3,6-Anhydrogalacotosidic Linkage in Red Algal Galactan : A Combination of Reductive Acid Hydrolysis and Anhydrous Mercaptolysis