Hatate Hideo | Department of Food Science, National University of Fisheries

Department of Food Chemistry and Technology, National Fisheries University

Applied Biological Science Saga University

Deparment Of Food Chemistry And Technology National Fisheries University

Department of Applied Aquabiology, National Fisheries University

Department of Applied Aquabiology, National Fisheries University

National Fisheries University

Department Of Biology And Aquaculture National Fisheries University

Department Of Applied Biochemistry And Food Sciences Faculty Of Agriculture Saga University

Department Of Chemistry Mie University

Department of Applied Chemistry and Chemical Engineering

Department of Applied Chemistry, Miyazaki University

Department Of Aquabiology National University Of Fisheries

Department of Applied Biological Sciences, Faculty of Agriculture, Saga University

Department Of Applied Chemistry And Chemical Engineering Kagoshima University

Department of Applied Aquaculture, National Fisheries University

Department Of Applied Chemistry Miyazaki University

Department Of Fermentation Tokyo University Of Agriculture

Tokushima Univ. School Of Dentistry Tokushima Jpn

Department of Food Science and Technology, National Fisheries University

Koriyama Women's University

Department Of Applied Biochemistry And Food Science Saga University

Food Chemistry and Technology, National Fisheries University

Food Chemistry and Technology, National Fisheries University

Food Chemistry and Technology, National Fisheries University

Applied Biological Science, Saga University

Toyama National Institute of Maritime Technology

Department of Chemistry, Mie University

ITE/IBA Research Institute

National Fisheries University, Department of Food Science and Technology

National Fisheries University, Department of Food Science and Technology

Tokushima University School of Dentistry

Faculty of Education, Mie University

Koriyama Women's University

Department Of Applied Aquabiology National Fisheries University

Department Of Aquabiology National University Of Fisheries

Department Of Material Science Miyazaki University

Department of Food Chemistry and Technology, National Fisheries University

Department of Applied Biological Science, Saga University

Department of Food Chemistry and Technology, National Fisheries University

Koriyama Women's University