Suzuki Nobutaka | Department Of Food Science National University Of Fisheries
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概要
関連著者
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Suzuki Nobutaka
Department Of Food Science National University Of Fisheries
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Suzuki Nobutaka
Faculty Of Computer Science And System Engineering Okayama Prefectural University
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Suzuki N
Shizuoka Univ. Shizuoka Jpn
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Nomoto Tateo
Department Of Chemistry Mie University
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NOMOTO Tateo
Department of Chemistry, Mie University
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NOMOTO Tateo
Faculty of Education, Mie University
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Hatate Hideo
Department of Food Science, National University of Fisheries
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Yoda B
Koriyama Women's University
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YODA Binkoh
Koriyama Women's University
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Yoda Binkoh
Koriyama Women's University
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HATATE Hideo
Department of Food Chemistry and Technology, National Fisheries University
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SUZUKI Nobutaka
Department of Food Chemistry and Technology, National Fisheries University
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Hatate Hideo
Department Of Biological Production And Environmental Science Faculty Of Agriculture Miyazaki Univer
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Mashiko Shinro
Kansai Advanced Research Center National Institute Of Information And Communication Technology
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Mashiko Shinro
Communications Research Laboratory Ministry Of Posts And Telecommunications Kansai Advanced Research
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INABA Humio
Yamagata Advanced Technology Research and Development Center, Tohoku Institute of Technology
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Inaba Humio
Yamagata Advanced Technology Research And Development Center Tohoku Institute Of Technology
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MIZUMOTO Iwao
Toyama National Institute of Maritime Technology
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SUZUKI Nobutaka
Shimonoseki University of Fisheries
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Suzuki Nobutaka
Department Of Food Chemistry And Technology National Fisheries University
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Suzuki Nobutaka
Department Of Complementary And Alternative Medicine Clinical R&d Graduate School Of Medical Science Kanazawa University
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MASHIKO Shinro
Communication Research Laboratory
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Mashiko Shinro
Kansai Advanced Research Center, National Institute of Information and Communication Technology
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Toya Yoshiaki
Aichi University Of Education
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Tanaka R
Department Of Food Science National University Of Fisheries
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MIZUMOTO Iwao
Research Institute of Electrical Communication, Tohoku University
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TANAKA Ryusuke
Department of Food Chemistry and Technology, National Fisheries University
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Sato Yukio
Faculty Of Engineering Nagoya Institute Of Technology
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Goto T
Department Of Agricultural Chemistry Faculty Of Agriculture Nagoya University
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Inaba Humio
Research Institute Of Electric Communication Tohoku University
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Inaba Humio
Biophoton Project Research Development Corporation Of Japan (jrdc):research Institute Of Electrical
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Hama Y
Applied Biological Science Saga University
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Kanamori N
Tokushima Univ. School Of Dentistry Tokushima Jpn
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Suzuki N
Deparment Of Food Chemistry And Technology National Fisheries University
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OHGAI Masaharu
Department of Applied Aquabiology, National Fisheries University
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MURASE Noboru
Department of Applied Aquabiology, National Fisheries University
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Murase N
National Fisheries University
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Ohgai Masaharu
Department Of Biology And Aquaculture National Fisheries University
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Hama Y
Department Of Applied Biochemistry And Food Sciences Faculty Of Agriculture Saga University
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KANAMORI Norio
Tokushima University School of Dentistry
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SUZUKI Nobutaka
Biophoton Project, Research Development Corporation of Japan (JRDC)
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Hayase M
Faculty Of Computer Science And System Engineering Okayama Prefectural University
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Suzuki Nobutaka
Biophoton Project Research Development Corporation Of Japan(jrdc)
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HATATE Yasuo
Department of Applied Chemistry and Chemical Engineering
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Wada Naohisa
Department Of Applied Chemistry And Biotechnology Graduate School Of Engineering University Of Fukui
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KAWANO Yoshinobu
Department of Applied Chemistry, Miyazaki University
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Itami Toshiaki
Department Of Aquabiology National University Of Fisheries
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Suetsuna Kunio
Shimonoseki University Of Fisheries
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Suzuki Naoki
Department Of Cardiology Tokushima Red Cross Hospital
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HAMA Yoichiro
Department of Applied Biological Sciences, Faculty of Agriculture, Saga University
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Hatate Yasuo
Department Of Applied Chemistry And Chemical Engineering Kagoshima University
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TAKAHASHI YUKINORI
Department of Applied Aquaculture, National Fisheries University
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Kawano Yoshinobu
Department Of Applied Chemistry Miyazaki University
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Saeki A
Tohoku Institute Of Technology
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Itami T
National Univ. Fisheries Yamaguchi Jpn
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Namiki Mitsuo
Department Of Fermentation Tokyo University Of Agriculture
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Mashiko S
Kansai Advanced Res. Center Hyogo Jpn
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MIYAKE Noboru
Department of Food Science and Technology, National Fisheries University
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Takahashi A
Taisho Pharmaceutical Co. Ltd. Saitama Jpn
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SATO Yoichirou
Faculty of Computer Science and System Engineering, Okayama Prefectural University
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HAYASE Michiyoshi
Faculty of Computer Science and System Engineering, Okayama Prefectural University
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SUZUKI Nobutaka
The authors are with the Faculty of Computer Science and System Engineering, Okayama Prefectural Uni
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SATO Yoichirou
The authors are with the Faculty of Computer Science and System Engineering, Okayama Prefectural Uni
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HAYASE Michiyoshi
The authors are with the Faculty of Computer Science and System Engineering, Okayama Prefectural Uni
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Wada Naohisa
Department Of Physics Faculty Of Engineering Toyo University
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Goto Toshio
Department Of Electronics Faculty Of Engineering Nagoya University
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Hama Yoichiro
Department Of Applied Biochemistry And Food Science Saga University
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HATATE Hideo
Food Chemistry and Technology, National Fisheries University
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TANAKA Ryusuke
Food Chemistry and Technology, National Fisheries University
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SUZUKI Nobutaka
Food Chemistry and Technology, National Fisheries University
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HAMA Yoichiro
Applied Biological Science, Saga University
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KOZAWA Akiya
ITE/IBA Research Institute
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SUZUKI Nobutaka
National Fisheries University, Department of Food Science and Technology
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HATATE Hideo
National Fisheries University, Department of Food Science and Technology
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KOCHI Masayuki
Shimonoseki University of Fisheries
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TOYA Yoshiaki
Department of Chemistry, Aichi University of Education
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TAKAHASHI Atsushi
Biophoton Project, Research Development Corporation of Japan(JRDC)
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MASHIKO Shinro
Biophoton Project, Research Development Corporation of Japan(JRDC)
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ITAGAKI Taro
Shimonoseki University of Fisheries
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GOTO Akio
Shimonoseki University of Fisheries
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GOTO Toshio
Biophoton Project, Research Development Corporation of Japan (JRDC)
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Saeki Akio
Tohoku Institute of Technology
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Takahashi Yukinori
Department Of Applied Aquabiology National Fisheries University
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Takahashi Yukinori
Department Of Aquabiology National University Of Fisheries
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Kawano Yoshinobu
Department Of Material Science Miyazaki University
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Kitahara Takeru
Department Of Fisheries Resource Management Tokyo University Of Fisheries
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Goto Toshio
Department Of Electronic Mechanical Engineering Nagoya University
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幡手 英雄
Department of Food Chemistry and Technology, National Fisheries University
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濱 洋一郎
Department of Applied Biological Science, Saga University
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田中 竜介
Department of Food Chemistry and Technology, National Fisheries University
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GOTO Toshio
Department of Agricultural Chemistry, Faculty of Agriculture, Nagoya University
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SUZUKI Naoki
Department of Agricultural Chemistry, Ibaraki University
著作論文
- リノレン酸メチルの自動酸化中におけるトリプシン阻害および促進物質の同時発現--トリプシン阻害物質の確認
- Accumulation of Fatty Acids in Chaetoceros gracilis (Bacillariophyceae) during Stationary Growth Phase
- Eatimation of Protein Content in Marine Microalgae Using the Lowry Method
- Complexity and a Method of Extracting a Database Schema over Semistructured Documents
- Extracting Typical Classes and a Database Schema from Semistructured Data
- Comparison of protease activity in liver among several species of squid and cuttlefish
- Virucidal effect of singlet oxygen on penaeid white spot syndrome virus
- Antioxidative Activity of Chlorophyll Derivatives, Oxygen Stress Relievers, to Superoxide Measured by Using Cypridina Luciferin analogues
- Antioxidative Activity of Amino Acids and Sulfur-containing Compounds to Superoxide : Measurement by Quenching the Chemiluminescence of a Cypridina Luciferin Analogue
- Reaction Rates for the Chemiluminescence of Cypridina Luciferin Analogues with Superoxide : A Quenching Experiment with Superoxide Dismutase(Organic Chemistry)
- Steady-State Near-infrared Detection of Singlet Molecular Oxygen : A Stern-Volmer Quenching Experiment with Luminol, Superoxide Dismutase, and Cypridina Luciferin Analogues(Organic Chemistry)
- N,N'-Dibromo-5,5-dimethylhydantoin and N-Bromosuccinimide, Chemical Sources of Singlet Molecular Oxygen : Observation of Singlet Oxygen with Ultra-sensitive Near-infrared Chemiluminescence Spectroscopy(Organic Chemistry)
- Studies on the Chemiluminescent Detection of Active Oxygen Species : 9-Acridone-2-sulfonic Acid, a Specific Probe for Superoxide(Organic Chemistry)
- Synthetic Reactions in PEG : PEG-Assisted Synthesis of 2-Cyano-6-methoxy-benzothiazole, A Key Intermediate For The Synthesis of Firefly Luciferin
- Net Profit and Marginal Net Profit in the Scoop Net Fishery of Ayu Population in Lake Biwa