Hatate Hideo | Department Of Biological Production And Environmental Science Faculty Of Agriculture Miyazaki Univer
スポンサーリンク
概要
- HATATE HIDEOの詳細を見る
- 同名の論文著者
- Department Of Biological Production And Environmental Science Faculty Of Agriculture Miyazaki Univerの論文著者
関連著者
-
Hatate Hideo
Department Of Biological Production And Environmental Science Faculty Of Agriculture Miyazaki Univer
-
HATATE Hideo
Department of Food Chemistry and Technology, National Fisheries University
-
Suzuki Nobutaka
Department Of Complementary And Alternative Medicine Clinical R&d Graduate School Of Medical Science Kanazawa University
-
SUZUKI Nobutaka
Department of Food Chemistry and Technology, National Fisheries University
-
Suzuki Nobutaka
Department Of Food Chemistry And Technology National Fisheries University
-
Suzuki Nobutaka
Department Of Food Science National University Of Fisheries
-
Suzuki Nobutaka
Faculty Of Computer Science And System Engineering Okayama Prefectural University
-
Suzuki N
Shizuoka Univ. Shizuoka Jpn
-
Hatate Hideo
Department of Food Science, National University of Fisheries
-
TANAKA Ryusuke
Department of Food Chemistry and Technology, National Fisheries University
-
Hama Y
Applied Biological Science Saga University
-
Hama Y
Department Of Applied Biochemistry And Food Sciences Faculty Of Agriculture Saga University
-
Hama Yoichiro
Department Of Applied Biochemistry And Food Science Saga University
-
Nakagawa H
Graduate School Of Science And Technology Chiba University
-
Nakagawa H
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
-
Nakagawa Hiroki
Fac.hort Chiba Univ.
-
Nakagawa Hiroki
Department Of Agricultural Chemistry Faculty Of Agriculture Saga University
-
HAMA Yoichiro
Department of Applied Biological Sciences, Faculty of Agriculture, Saga University
-
Nakagawa Hiroki
Dep. Of Applied Biochemistry And Food Sciences Fac. Of Agriculture Saga Univ.
-
Hatate Hideo
Dep. Of Biological Production And Environmental Sci. Fac. Of Agriculture Univ. Of Miyazaki
-
Sumi T
Dep. Of Bioengineering Kumamoto National Coll. Of Technol.
-
SUMI Toshihisa
Department of Applied Biological Sciences, Faculty of Agriculture, Saga University
-
Suzuki N
Deparment Of Food Chemistry And Technology National Fisheries University
-
OHGAI Masaharu
Department of Applied Aquabiology, National Fisheries University
-
MURASE Noboru
Department of Applied Aquabiology, National Fisheries University
-
Tanaka R
Department Of Food Science National University Of Fisheries
-
Murase N
National Fisheries University
-
Ohgai Masaharu
Department Of Biology And Aquaculture National Fisheries University
-
Nakamura Takashi
Department of Cardiology, Saiseikai Shigaken Hospital
-
HATATE Yasuo
Department of Applied Chemistry and Chemical Engineering
-
Nakagawa Hiroki
Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University
-
KAWANO Yoshinobu
Department of Applied Chemistry, Miyazaki University
-
Itami Toshiaki
Department Of Aquabiology National University Of Fisheries
-
UEDA Akira
Department of Mathmatical Sciences, Osaka Prefecture University
-
YAMAMOTO KEN-ICHI
Department of Molecular Pathology, Cancer Research Institute, Kanazawa University
-
YAMAMOTO KATSUTARO
Laboratory of Fishing Production System, Graduate School of Fisheries Sciences, Hokkaido University
-
Ito Makoto
Department Of Cardiovascular And Respiratory Medicine Shiga University Of Medical Science
-
Hatate Yasuo
Department Of Applied Chemistry And Chemical Engineering Kagoshima University
-
TAKAHASHI YUKINORI
Department of Applied Aquaculture, National Fisheries University
-
Tanaka Ryusuke
Department Of Food Science National University Of Fisheries
-
Araki Toshiyoshi
Faculty Of Bioresources Mie University
-
Kawano Yoshinobu
Department Of Applied Chemistry Miyazaki University
-
Yamamoto Ken-ichi
Department Of Applied Physics Nagoya University:central Research Laboratory Hitachi Ltd.
-
Ueda Akira
Department Of Applied Mathematics And Physics Faculty Of Engineering Kyoto University
-
Yamamoto K
Graduate School Of Fisheries Sciences Hokkaido University
-
Hama Yoichiro
Faculty Of Agriculture Saga University
-
Hatate Hideo
Department Of Food Chemistry And Technology National Fisheries University
-
MOCHIZUKI Kiyonori
Department of Applied Biological Sciences, Faculty of Agriculture, Saga University
-
MIYAKE Noboru
Department of Food Science and Technology, National Fisheries University
-
Morita Ryoji
Department Of Applied Biochemistry And Food Sciences Faculty Of Agriculture Saga University
-
Yamamoto Katsutaro
Graduate School Of Fisheries Sciences Hokkaido University
-
MIZUMOTO Iwao
Toyama National Institute of Maritime Technology
-
NOMOTO Tateo
Department of Chemistry, Mie University
-
KOZAWA Akiya
ITE/IBA Research Institute
-
Tsuneoka Aya
Department Of Applied Biochemistry And Food Sciences Faculty Of Agriculture Saga University
-
NOMOTO Osamu
Department of Applied Biochemistry and Food Sciences, Faculty of Agriculture, Saga University
-
YOSHINAGA Kenshi
Department of Applied Biochemistry and Food Sciences, Faculty of Agriculture, Saga University
-
Yamamoto Katsutaro
Hokkaido Univ.
-
Takahashi Yukinori
Department Of Applied Aquabiology National Fisheries University
-
Takahashi Yukinori
Department Of Aquabiology National University Of Fisheries
-
Kawano Yoshinobu
Department Of Material Science Miyazaki University
-
Nomoto Osamu
Department Of Applied Biochemistry And Food Sciences Faculty Of Agriculture Saga University
-
Yoshinaga Kenshi
Department Of Applied Biochemistry And Food Sciences Faculty Of Agriculture Saga University
-
Mochizuki Kiyonori
Department Of Applied Biological Sciences Faculty Of Agriculture Saga University
-
Nakamura Takashi
Department Of Cardiology Saiseikai Shiga Hospital
-
Ueda Akira
Department Of Food Chemistry And Technology National Fisheries University
-
Nomoto Tateo
Department Of Chemistry Mie University
-
Ito Makoto
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Scien
-
Ito Makoto
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Scien
-
幡手 英雄
Department of Food Chemistry and Technology, National Fisheries University
-
濱 洋一郎
Department of Applied Biological Science, Saga University
-
田中 竜介
Department of Food Chemistry and Technology, National Fisheries University
-
TANAKA Ryusuke
Department of Food Science, National Fisheries University
-
田中 竜介
水産大学校食品化学科
-
HATATE Hideo
Department of Food Science and Technology, National Fisheries University
-
ITO Makoto
Department of Bioresources, Faculty of Agriculture, Ehime University
-
田中 竜介
Department of Food Science and Technology, National Fisheries University
著作論文
- リノレン酸メチルの自動酸化中におけるトリプシン阻害および促進物質の同時発現--トリプシン阻害物質の確認
- A Method of Screening for Antioxidants Using Liver Cell Membranes Prepared from Tilapia Oreochromis niloticus
- Quantitative Anhydrous Mercaptolysis of Algal Galactans Followed by HPLC of Component Sugars
- Elevation of lipid peroxide level and production of hydroxy lipids in cultured Hepa-T1 cells by oxidative stressors
- Accumulation of Fatty Acids in Chaetoceros gracilis (Bacillariophyceae) during Stationary Growth Phase
- Eatimation of Protein Content in Marine Microalgae Using the Lowry Method
- Virucidal effect of singlet oxygen on penaeid white spot syndrome virus
- Selective Hydrolysis of the 3,6-Anhydrogalacotosidic Linkage in Red Algal Galactan : A Combination of Reductive Acid Hydrolysis and Anhydrous Mercaptolysis
- Enhancement of Antioxidative Activity of .ALPHA.-Tocopherol and Sodium Ascorbate Using Tetrapeptide Prepared from Bovine Serum Albumin Hydrolysates.