Nomoto Tateo | Department Of Chemistry Mie University
スポンサーリンク
概要
関連著者
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Suzuki Nobutaka
Department Of Food Science National University Of Fisheries
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Suzuki Nobutaka
Faculty Of Computer Science And System Engineering Okayama Prefectural University
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Suzuki N
Shizuoka Univ. Shizuoka Jpn
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Nomoto Tateo
Department Of Chemistry Mie University
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NOMOTO Tateo
Department of Chemistry, Mie University
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NOMOTO Tateo
Faculty of Education, Mie University
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Yoda B
Koriyama Women's University
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YODA Binkoh
Koriyama Women's University
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Yoda Binkoh
Koriyama Women's University
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SUZUKI Nobutaka
Shimonoseki University of Fisheries
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MASHIKO Shinro
Communication Research Laboratory
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Mashiko Shinro
Kansai Advanced Research Center, National Institute of Information and Communication Technology
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Toya Yoshiaki
Aichi University Of Education
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Mashiko Shinro
Kansai Advanced Research Center National Institute Of Information And Communication Technology
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Mashiko Shinro
Communications Research Laboratory Ministry Of Posts And Telecommunications Kansai Advanced Research
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INABA Humio
Yamagata Advanced Technology Research and Development Center, Tohoku Institute of Technology
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Inaba Humio
Yamagata Advanced Technology Research And Development Center Tohoku Institute Of Technology
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MIZUMOTO Iwao
Toyama National Institute of Maritime Technology
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Goto T
Department Of Agricultural Chemistry Faculty Of Agriculture Nagoya University
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Inaba Humio
Research Institute Of Electric Communication Tohoku University
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Kanamori N
Tokushima Univ. School Of Dentistry Tokushima Jpn
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KANAMORI Norio
Tokushima University School of Dentistry
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MIZUMOTO Iwao
Research Institute of Electrical Communication, Tohoku University
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Hatate Hideo
Department of Food Science, National University of Fisheries
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Wada Naohisa
Department Of Applied Chemistry And Biotechnology Graduate School Of Engineering University Of Fukui
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Itami Toshiaki
Department Of Aquabiology National University Of Fisheries
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Suetsuna Kunio
Shimonoseki University Of Fisheries
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HATATE Hideo
Department of Food Chemistry and Technology, National Fisheries University
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TANAKA Ryusuke
Department of Food Chemistry and Technology, National Fisheries University
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SUZUKI Nobutaka
Department of Food Chemistry and Technology, National Fisheries University
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TAKAHASHI YUKINORI
Department of Applied Aquaculture, National Fisheries University
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Saeki A
Tohoku Institute Of Technology
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Inaba Humio
Biophoton Project Research Development Corporation Of Japan (jrdc):research Institute Of Electrical
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Hatate Hideo
Department Of Biological Production And Environmental Science Faculty Of Agriculture Miyazaki Univer
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Itami T
National Univ. Fisheries Yamaguchi Jpn
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Namiki Mitsuo
Department Of Fermentation Tokyo University Of Agriculture
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Tanaka R
Department Of Food Science National University Of Fisheries
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Wada Naohisa
Department Of Physics Faculty Of Engineering Toyo University
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Goto Toshio
Department Of Electronics Faculty Of Engineering Nagoya University
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KOZAWA Akiya
ITE/IBA Research Institute
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SUZUKI Nobutaka
National Fisheries University, Department of Food Science and Technology
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HATATE Hideo
National Fisheries University, Department of Food Science and Technology
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KOCHI Masayuki
Shimonoseki University of Fisheries
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SUZUKI Nobutaka
Biophoton Project, Research Development Corporation of Japan (JRDC)
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TOYA Yoshiaki
Department of Chemistry, Aichi University of Education
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ITAGAKI Taro
Shimonoseki University of Fisheries
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GOTO Akio
Shimonoseki University of Fisheries
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GOTO Toshio
Biophoton Project, Research Development Corporation of Japan (JRDC)
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Saeki Akio
Tohoku Institute of Technology
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Takahashi Yukinori
Department Of Applied Aquabiology National Fisheries University
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Takahashi Yukinori
Department Of Aquabiology National University Of Fisheries
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Goto Toshio
Department Of Electronic Mechanical Engineering Nagoya University
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Suzuki Nobutaka
Biophoton Project Research Development Corporation Of Japan(jrdc)
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Suzuki Nobutaka
Department Of Food Chemistry And Technology National Fisheries University
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Suzuki Nobutaka
Department Of Complementary And Alternative Medicine Clinical R&d Graduate School Of Medical Science Kanazawa University
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GOTO Toshio
Department of Agricultural Chemistry, Faculty of Agriculture, Nagoya University
著作論文
- Virucidal effect of singlet oxygen on penaeid white spot syndrome virus
- Antioxidative Activity of Chlorophyll Derivatives, Oxygen Stress Relievers, to Superoxide Measured by Using Cypridina Luciferin analogues
- Antioxidative Activity of Amino Acids and Sulfur-containing Compounds to Superoxide : Measurement by Quenching the Chemiluminescence of a Cypridina Luciferin Analogue
- Reaction Rates for the Chemiluminescence of Cypridina Luciferin Analogues with Superoxide : A Quenching Experiment with Superoxide Dismutase(Organic Chemistry)
- Steady-State Near-infrared Detection of Singlet Molecular Oxygen : A Stern-Volmer Quenching Experiment with Luminol, Superoxide Dismutase, and Cypridina Luciferin Analogues(Organic Chemistry)
- Studies on the Chemiluminescent Detection of Active Oxygen Species : 9-Acridone-2-sulfonic Acid, a Specific Probe for Superoxide(Organic Chemistry)
- Synthetic Reactions in PEG : PEG-Assisted Synthesis of 2-Cyano-6-methoxy-benzothiazole, A Key Intermediate For The Synthesis of Firefly Luciferin