Suzuki Nobutaka | Department Of Food Chemistry And Technology National Fisheries University

Deparment Of Food Chemistry And Technology National Fisheries University

Department of Applied Aquabiology, National Fisheries University

Department of Applied Aquabiology, National Fisheries University

Department Of Food Science National University Of Fisheries

National Fisheries University

Department Of Biology And Aquaculture National Fisheries University

Department of Applied Chemistry and Chemical Engineering

京都大学農学部

京都大学 食品工学

京都大学 農

京都大学大学院農学研究科食品生物科学

Graduate School Of Agriculture Kyoto University

Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

京都大学 農学研究科

Department of Applied Chemistry, Miyazaki University

Department Of Aquabiology National University Of Fisheries

Department of Mathmatical Sciences, Osaka Prefecture University

Graduate School Of Agriculture Kyoto University

Department of Molecular Pathology, Cancer Research Institute, Kanazawa University

Laboratory of Fishing Production System, Graduate School of Fisheries Sciences, Hokkaido University

Department of Applied Biological Sciences, Faculty of Agriculture, Saga University

Department Of Applied Chemistry And Chemical Engineering Kagoshima University

Department of Applied Aquaculture, National Fisheries University

Department Of Applied Chemistry Miyazaki University

Department Of Applied Physics Nagoya University:central Research Laboratory Hitachi Ltd.

Department Of Applied Mathematics And Physics Faculty Of Engineering Kyoto University

Graduate School Of Fisheries Sciences Hokkaido University

Department Of Biochemistry And Molecular Biology Kyoto Prefectural University Of Medicine

Department Of Food Chemistry And Technology National Fisheries University

Applied Biological Science Saga University

Department Of Food Science And Technology National Fisheries University

Department Of Applied Chemistry School Of Science And Engineering Waseda University

Department Of Physiology Tokushima University School Of Dentistry

Department of Food Science and Technology, National Fisheries University

Department Of Applied Biochemistry And Food Sciences Faculty Of Agriculture Saga University

Department Of Applied Biochemistry And Food Science Saga University

Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

Graduate School Of Fisheries Sciences Hokkaido University

Toyama National Institute of Maritime Technology

Department of Chemistry, Mie University

ITE/IBA Research Institute

Hokkaido Univ.

Department Of Applied Aquabiology National Fisheries University

Department Of Aquabiology National University Of Fisheries

Department Of Material Science Miyazaki University

Department Of Biomolecular Engineering Graduate School Of Science And Technology Kyoto Institute Of

Department Of Food Chemistry And Technology National Fisheries University

Graduate School Of Medical Sci. Kanazawa Univ.

Department Of Chemistry Mie University

Department Of Food Science And Technology National Fisheries University

Department Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

Department of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

Department of Applied Biological Science, Faculty of Agriculture, Kagawa University

OP-BIO Factory Co., Ltd.

Department Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

Department Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

Department Of Applied Biological Science Faculty Of Agriculture Kagawa University

Op-bio Factory Co. Ltd.

Department of Food Chemistry and Technology, National Fisheries University

Department of Applied Biological Science, Saga University

Department of Food Chemistry and Technology, National Fisheries University

Department of Physiology, Tokushima University School of Dentistry

Departmemt of Cardiology, Surugadai Nihon University Hospital