Murakami Kazuma | Department Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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概要
- 同名の論文著者
- Department Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto Universityの論文著者
関連著者
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入江 一浩
京都大学農学部
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入江 一浩
京都大学 食品工学
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入江 一浩
京都大学 農
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入江 一浩
京都大学大学院農学研究科食品生物科学
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Irie Kazuhiro
京都大学 農学研究科
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Murakami Kazuma
Graduate School Of Agriculture Kyoto University
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入江 一浩
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Murakami Kazuma
Department Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Shimosawa Tatsuo
Molecular Gerontology Tokyo Metropolitan Institute Of Gerontology
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Shimizu Takahiko
東京都老人総合研究所 老人バイオマーカー研究
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Shirasawa Takuji
Research Team For Molecular Biomarkers Tokyo Metropolitan Istitute Of Gerontology
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Shimosawa Tatsuo
Faculty Of Medicine The University Of Tokyo
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Ohigashi H
Department Of Surgery Osaka Medical Center For Cancer And Cardiovascular Diseases
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Ohigashi Hiroaki
Department Of Surgery The Center For Adult Diseases
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Ohigashi H
Graduate School Of Agriculture Kyoto University
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Ohigashi H
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Shirasawa Takuji
Department Of Molecular Gerontology Tokyo Metropolitan Institute Of Gerontology
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Ohigashi Hajime
Graduate School Of Agriculture Kyoto University
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MURAKAMI Kazuma
Graduate School of Agriculture, Kyoto University
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IRIE Kazuhiro
Graduate School of Agriculture, Kyoto University
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NAGAO Masaya
Graduate School of Biostudies, Kyoto University
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MASUDA YUICHI
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Irie Kazuhiro
Graduate School Of Agriculture Kyoto University
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Nagao Masaya
Graduate School Of Biostudies Kyoto University
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Nagao M
Graduate School Of Biostudies Kyoto University
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Irie Kazuhiro
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Masuda Yuichi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Shirasawa Takuji
Department Of Ageing Control Juntendo University Graduate School Of Medicine
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Nakayama Mizuho
Unit Of Anatomy And Cell Biology Department Of Animal Sciences Kyoto University
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Shirasawa Takuji
Department of Aging Control, Graduate School of Medicine, Juntendo University School of Medicine
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IRIE KAZUHIRO
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Shimizu Takahiko
Molecular Gerontology Tokyo Metropolitan Institute Of Gerontology
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Shirasawa Takuji
Department Of Aging Control Medicine Juntendo University Graduate School Of Medicine
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Murakami Kazuma
Molecular Gerontology Tokyo Metropolitan Institute Of Gerontology
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TAKEGOSHI Kiyonori
Department of Chemistry, Graduate School of Science, Kyoto University
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Takegoshi Kiyonori
Graduate School Of Science Kyoto University
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SHIMIZU Takahiko
Molecular Gerontology, Tokyo Metropolitan Institute of Gerontology
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Hara Hideyuki
Division Of Esr Bruker Biospin K. K.
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SHIMIZU Takahiko
Research Team for Molecular Biomarkers, Tokyo Metropolitan Istitute of Gerontology
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SHIRASAWA Takuji
Research Team for Molecular Biomarkers, Tokyo Metropolitan Istitute of Gerontology
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Masuda Yuichi
Graduate School of Agriculture Kyoto University
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OHASHI RYUTARO
Department of Chemistry, Graduate School of Science, Kyoto University
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Shimizu Takahiko
Research Team For Molecular Biomarkers Tokyo Metropolitan Institute Of Gerontology
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Shirasawa Takuji
Research Group Of Molecular Gerontology Tokyo Metropolitan Institute Of Gerontology
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Morimoto Akira
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Ohashi Ryutaro
Department Of Chemistry Graduate School Of Science Kyoto University
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MURATA Nakaba
Molecular Gerontology, Tokyo Metropolitan Institute of Gerontology
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MURAKAMI Kazuma
Molecular Gerontology, Tokyo Metropolitan Institute of Gerontology
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Murata Nakaba
Molecular Gerontology Tokyo Metropolitan Institute Of Gerontology
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OHIGASHI Hajime
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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NODA Yoshihiro
Molecular Gerontology, Tokyo Metropolitan Institute of Gerontology
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Yanagita Ryo
Graduate School Of Agriculture Kyoto University
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Irie Kazuhiro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Shimizu Takahiko
Department of Molecular Gerontology, Tokyo Metropolitan Institute of Gerontology
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Ohigashi Hajime
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ohashi Ryutaro
Graduate School of Science, Kyoto University
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Takegoshi K.
Graduate School of Science, Kyoto University
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Hara Hideyuki
Bruker Biospin K.K.
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MURAKAMI KAZUMA
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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MORIMOTO AKIRA
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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NAGAO MASAYA
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Nagao Masaya
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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FUKUDA Hiroyuki
PE Biosystems Japan Ltd.
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MORIMOTO Akira
Graduate School of Agriculture, Kyoto University
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FUKUDA Hiroyuki
Institute of Medical Science, Tokyo University
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SHIMIZU Takahiko
Tokyo Metropolitan Institute of Gerontology
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SHIRASAWA Takuji
Tokyo Metropolitan Institute of Gerontology
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Tokuda Harukuni
Department Of Biochemistry And Molecular Biology Kyoto Prefectural University Of Medicine
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Noda Yoshihiro
Molecular Gerontology Tokyo Metropolitan Institute Of Gerontology
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Takegoshi Kiyonori
Department Of Chemistry Graduate School Of Science Kyoto University
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OZAWA Yusuke
Molecular Gerontology, Tokyo Metropolitan Institute of Gerontology
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KINOSHITA Noriaki
Immuno-Biological Laboratories Co., Ltd.
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Ozawa Yusuke
Molecular Gerontology Tokyo Metropolitan Institute Of Gerontology
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Kinoshita Noriaki
Immuno-biological Laboratories Co. Ltd.
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Shimizu Takahiko
Department Of Aging Control Medicine Juntendo University Graduate School Of Medicine
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Murakami Akira
Department Of Biomolecular Engineering Graduate School Of Science And Technology Kyoto Institute Of
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Tokuda Harukuni
Graduate School Of Medical Sci. Kanazawa Univ.
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Suzuki Nobutaka
Department Of Food Chemistry And Technology National Fisheries University
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UENO Sayo
Department of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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YANAGITA Ryo
Department of Applied Biological Science, Faculty of Agriculture, Kagawa University
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FUJIWARA Takeshi
OP-BIO Factory Co., Ltd.
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Ueno Sayo
Department Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Murakami Akira
Department Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yanagita Ryo
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University
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Fujiwara Takeshi
Op-bio Factory Co. Ltd.
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Suzuki Nobutaka
Department Of Complementary And Alternative Medicine Clinical R&d Graduate School Of Medical Science Kanazawa University
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Murakami Akira
Departmemt of Cardiology, Surugadai Nihon University Hospital
著作論文
- 'Malignant' Conformation of Alzheimer's β Peptides (Aβ42) through Radical Formation
- P-64 ELUICIDATION OF THE 'MALIGNATNT' CONFORMATION OF β-AMYLOID WITH ITALIAN MUTATION (E22K-Aβ42) USING SOLID-STATE NMR
- P-9 FORMATION AND STABILIZATION MECHANISM OF THE β-AMYLOID RADICAL
- Structure of β-Amyloid Fibrils and Its Relevance to Their Neurotoxicity : Implications for the Pathogenesis of Alzheimer's Disease
- New Aggregation Model of Amyloid β by the Systematic Proline Replacement
- Silymarin Attenuated the Amyloid β Plaque Burden and Improved Behavioral Abnormalities in an Alzheimer's Disease Mouse Model
- The turn formation at positions 22 and 23 in the 42-mer amyloid β peptide : The emerging role in the pathogenesis of Alzheimer's disease
- Stimulation of the Amyloidogenic Pathway by Cytoplasmic Superoxide Radicals in an Alzheimer's Disease Mouse Model
- Identification and Biological Activities of Bryostatins from Japanese Bryozoan