Ohigashi Hajime | Graduate School Of Agriculture Kyoto University
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概要
関連著者
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Ohigashi Hajime
Graduate School Of Agriculture Kyoto University
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Ohigashi H
Department Of Surgery Osaka Medical Center For Cancer And Cardiovascular Diseases
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Ohigashi Hiroaki
Department Of Surgery The Center For Adult Diseases
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入江 一浩
京都大学農学部
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入江 一浩
京都大学 食品工学
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入江 一浩
京都大学 農
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入江 一浩
京都大学大学院農学研究科食品生物科学
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Ohigashi H
Graduate School Of Agriculture Kyoto University
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Ohigashi H
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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IRIE Kazuhiro
Graduate School of Agriculture, Kyoto University
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Irie Kazuhiro
Graduate School Of Agriculture Kyoto University
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入江 一浩
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Irie Kazuhiro
京都大学 農学研究科
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MURAKAMI Kazuma
Graduate School of Agriculture, Kyoto University
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Murakami Kazuma
Graduate School Of Agriculture Kyoto University
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Murakami Kazuma
Department Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Shimosawa Tatsuo
Molecular Gerontology Tokyo Metropolitan Institute Of Gerontology
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NAGAO Masaya
Graduate School of Biostudies, Kyoto University
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Nagao Masaya
Graduate School Of Biostudies Kyoto University
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Shimizu Takahiko
東京都老人総合研究所 老人バイオマーカー研究
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Shirasawa Takuji
Research Team For Molecular Biomarkers Tokyo Metropolitan Istitute Of Gerontology
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Shirasawa Takuji
Department Of Molecular Gerontology Tokyo Metropolitan Institute Of Gerontology
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Nagao M
Graduate School Of Biostudies Kyoto University
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Nakayama Mizuho
Unit Of Anatomy And Cell Biology Department Of Animal Sciences Kyoto University
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Shimosawa Tatsuo
Faculty Of Medicine The University Of Tokyo
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Nakamura Yoshimasa
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Nakamura Y
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Nakagawa Y
Graduate School Of Agriculture Kyoto University
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Nakagawa Yu
Graduate School Of Agriculture Kyoto University
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Hara Hideyuki
Division Of Esr Bruker Biospin K. K.
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Nakagawa Yasue
Department Of Food Faculty Of Home Economics Jissen Women's University
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SHIMIZU Takahiko
Research Team for Molecular Biomarkers, Tokyo Metropolitan Istitute of Gerontology
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SHIRASAWA Takuji
Research Team for Molecular Biomarkers, Tokyo Metropolitan Istitute of Gerontology
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Masuda Yuichi
Graduate School of Agriculture Kyoto University
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MASUDA YUICHI
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Shimizu Takahiko
Research Team For Molecular Biomarkers Tokyo Metropolitan Institute Of Gerontology
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FUKUDA Hiroyuki
PE Biosystems Japan Ltd.
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Shirasawa Takuji
Research Group Of Molecular Gerontology Tokyo Metropolitan Institute Of Gerontology
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Masuda Yuichi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Nakagawa Yu
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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TAKEGOSHI Kiyonori
Department of Chemistry, Graduate School of Science, Kyoto University
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Takegoshi Kiyonori
Graduate School Of Science Kyoto University
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WATANABE Shaw
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Shindo M
Department Of Food Science Osaka Shoin Women's College
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Shindo Mitsuno
Department Of Food Science Osaka Shoin Women's College
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Yanagita Ryo
Graduate School Of Agriculture Kyoto University
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NISHINO Hoyoku
Department of Biochemistry, Kyoto Prefectural University of Medicine
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Hirai Nobuhiro
International Innovation Center Kyoto University
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Ohashi Ryutaro
Graduate School of Science, Kyoto University
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Takegoshi K.
Graduate School of Science, Kyoto University
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Hara Hideyuki
Bruker Biospin K.K.
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OHASHI RYUTARO
Department of Chemistry, Graduate School of Science, Kyoto University
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OGAWA Tadashi
Research Institute, Daiichi Fine Chemical Co., Ltd.
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Nishino Hoyoku
Department Of Biochemistry And Molecular Biology Graduate School Of Medical Science Kyoto Prefectura
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YOSHIKAWA Masaaki
Research Institute for Food Science, Kyoto University
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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Konishi Hiroaki
Biosignal Research Center Kobe University
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KIKKAWA Ushio
Biosignal Research Center, Kobe University
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OSAWA Toshihiko
Nagoya University Graduate School of Bioagricultural Sciences
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KAMINOGAWA Shuichi
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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WATANABE Michiko
Faculty of Education, Tokyo Gakugei University
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OKUBO Kazuyoshi
Graduate School of Agricultural Science, Tohoku University
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SHINOHARA Kazuki
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba
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ESASHI Takatoshi
Department of Human Life and Culture, Seitoku University
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HIRAHARA Tsuneo
Calpis Co. Ltd.
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Nakahara A
Graduate School Of Agriculture Kyoto University
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KONDO Satoru
School of Bioresources, Hiroshima Prefectural University
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Yamanaka Nobuhiro
Graduate School of Agriculture, Kyoto University
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NAKAHARA Akifumi
Graduate School of Agriculture, Kyoto University
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SHINDO Mayumi
PE Biosystems Japan Ltd.
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SHINDO Mayumi
Applied Biosystems Japan Ltd.
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MORIMOTO Akira
Graduate School of Agriculture, Kyoto University
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FUKUDA Hiroyuki
Institute of Medical Science, Tokyo University
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SHIMIZU Takahiko
Tokyo Metropolitan Institute of Gerontology
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SHIRASAWA Takuji
Tokyo Metropolitan Institute of Gerontology
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Yoshikawa Masaaki
Research Institute For Food Science Kyoto University
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Morimoto Akira
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Kikkawa Ushio
Biosig.res.center
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Okubo Kazuyoshi
Graduate School Of Agricultural Science Tohoku University
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Ogawa Tadashi
Research Institute Daiichi Fine Chemical Co. Ltd.
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Watanabe Shaw
Department Of Nutrition Tokyo University Of Agriculture
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Ohashi Ryutaro
Department Of Chemistry Graduate School Of Science Kyoto University
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Yamanaka Nobuhiro
Graduate School Of Agriculture Kyoto University
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Kaminogawa Shuichi
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Esashi Takatoshi
Department Of Human Life And Culture Seitoku University
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Shinohara Kazuki
National Food Res. Inst. Ibaraki Jpn
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Shinohara Kazuki
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries Tsukuba
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Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Kondo Satoru
School Of Bioresources Hiroshima Prefectural University
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Watanabe Michiko
Faculty Of Economics Toyo University
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Watanabe Michiko
Faculty Of Education Tokyo Gakugei University
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Watanabe Shaw
Department Of Nutritional Science Tokyo University Of Agriculture
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Watanabe Shaw
Department Of Agriculture Tokyo Agricultural University
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KONISHI Hiroaki
Biosignal Research Center, Kobe University
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ARAI Soichi
Department of Nutritional Science, Tokyo University of Agriculture
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ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
著作論文
- 'Malignant' Conformation of Alzheimer's β Peptides (Aβ42) through Radical Formation
- P-64 ELUICIDATION OF THE 'MALIGNATNT' CONFORMATION OF β-AMYLOID WITH ITALIAN MUTATION (E22K-Aβ42) USING SOLID-STATE NMR
- P-9 FORMATION AND STABILIZATION MECHANISM OF THE β-AMYLOID RADICAL
- A Mainstay of Functional Food Science in Japan-History, Present Status, and Future Outlook
- Deuterium-labeled Phaseic Acid and Dihydrophaseic Acids for Internal Standards(Organic Chemistry)
- P-38 ANALYSIS OF CH/π INTERACTION BETWEEN TUMOR PROMOTERS AND PROTEIN KINASE C C1 DOMAINS
- Selective Binding of Tumor Promoters to the Novel PKC C1B Domains
- New Aggregation Model of Amyloid β by the Systematic Proline Replacement