Nakagawa Yasue | Department Of Food Faculty Of Home Economics Jissen Women's University
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概要
関連著者
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Nakagawa Yasue
Department Of Food Faculty Of Home Economics Jissen Women's University
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Nakamura Y
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Nakagawa Y
Graduate School Of Agriculture Kyoto University
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Nakagawa Yu
Graduate School Of Agriculture Kyoto University
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Nakagawa Yu
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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入江 一浩
京都大学農学部
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入江 一浩
京都大学 食品工学
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入江 一浩
京都大学 農
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入江 一浩
京都大学大学院農学研究科食品生物科学
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入江 一浩
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Ohigashi H
Department Of Surgery Osaka Medical Center For Cancer And Cardiovascular Diseases
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Ohigashi Hiroaki
Department Of Surgery The Center For Adult Diseases
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Nakamura Yoshimasa
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ohigashi H
Graduate School Of Agriculture Kyoto University
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Ohigashi H
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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NAKAGAWA Yu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Irie Kazuhiro
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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IRIE KAZUHIRO
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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OHIGASHI Hajime
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Ohigashi Hajime
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Tsuji Keisuke
National Institute Of Health And Nutrition
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HAYASHI Hideo
Deparment of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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Hayashi H
Osaka Prefecture Univ. Osaka Jpn
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Nakagawa Yasue
Department Of Food And Health Sciences Faculty Of Human Life Sciences Jissen Women's University
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Ohigashi Hajime
Graduate School Of Agriculture Kyoto University
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Yanagita Ryo
Graduate School Of Agriculture Kyoto University
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Irie Kazuhiro
京都大学 農学研究科
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ICHIKAWA Tomio
National Institute of Nutrition
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Ichikawa Tomio
National Institute Of Health And Nutrition
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Ichikawa Tomio
Department Of Food Science And Nutrition School Of Human Life And Environmental Sciences Mukogawa Wo
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IRIE Kazuhiro
Graduate School of Agriculture, Kyoto University
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Irie Kazuhiro
Graduate School Of Agriculture Kyoto University
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Nakahara A
Graduate School Of Agriculture Kyoto University
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Murakami Akira
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Ichikawa Tomio
Division Of Applied Food Research The National Institute Of Health & Nutrition
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Tokuda Harukuni
Graduate School Of Medical Science Kanazawa University
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KIKUMORI Masayuki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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YANAGITA Ryo
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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NAGAI Hiroshi
Tokyo University of Marine Science and Technology
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MURAKAMI Akira
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Yasushi Kawai
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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Shindo M
Department Of Food Science Osaka Shoin Women's College
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Shindo Mitsuno
Department Of Food Science Osaka Shoin Women's College
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Tanaka Minoru
Division of Biological Sciences, Graduate School of Science, Hokkaido University
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Doi Etsushiro
Research Institute for Food Science, Kyoto University
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Kitabatake Naofumi
Research Institute for Food Science, Kyoto University
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Kitabatake Naofumi
Research Institute Of Food Science Kyoto University
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Kitabatake Naofumi
Research Institute For Food Science Kyoto University
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Doi Etsushiro
Research Institute For Food Science Kyoto University
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OHIGASHI Hajime
Department of Food Science and Technology, Faculty of Agriversity, Kyoto University
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NAKAMURA Yoshimasa
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Wender P
Department Of Chemistry Stanford University
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Irie Kazuhiro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Koseki Masamichi
Yamawakigakuen Junior College
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Kawai Yoshiyuki
Tokyo Dietitian Academy
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Akimoto Makoto
Tokyo Dietitian Academy
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KOSEKI Masamichi
Tokyo Metropolitan Research Laboratory of Public Health
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NAKAGAWA Yasue
National Institute of Nutrition
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KAWAMURA Masako
National Institute of Nutrition
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KAZAMA Masayoshi
Tokyo Metropolitan Research Laboratory of Public Health
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Akimoto M
Hokkaido Forestry Research Inst. Hokkaido Jpn
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Kawamura Masako
Tokyo Metropolitan Research Laboratory Of Public Health
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Wender Paul
Department Of Chemistry Stanford University
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Kawai Y
Kyoto Univ. Kyoto
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Doi Etsushiro
Research Institute Of Food Science Kyoto University
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徳山 英利
東北大学大学院薬学研究科
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Ohigashi Hajime
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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NAKAHARA Akifumi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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IKAWA Yasuyuki
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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A.WENDER Paul
Department of Chemistry, Stanford University
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TOKUYAMA Hidetoshi
Faculty of Pharmaceutical Sciences, The University of Tokyo
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YAMAGO Shigeru
Department of Synthetic Chemistry and Biological Chemistry, Kyoto University
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NAKAMURA Eiichi
Department of Chemistry, School of Science, The University of Tokyo
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Konishi Hiroaki
Biosignal Research Center Kobe University
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MITSUOKA Tomotari
The Institute of Physical and Chemical Research
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KIKKAWA Ushio
Biosignal Research Center, Kobe University
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Kobayashi Syuuhei
National Institute Of Health And Nutrition
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Maezaki Yuji
Research Laboratories, Pharmaceuticals Group, Nippon Kayaku Co., Ltd.
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Tsuji Keisuke
The National Institute of Health and Nutrition
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Tsugita Takashi
Bioscience Research Laboratory, Katokichi Co., Ltd.
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Takekawa Wataru
Jyoto Kousei Hospital
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Terada Atsushi
Department of Food Hygiene, Nippon Veterinary and Animal Science University
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Hara Hiroyoshi
Department of Food Hygiene, Nippon Veterinary and Animal Science University
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Mitsuoka Tomotari
Department of Food Hygiene, Nippon Veterinary and Animal Science University
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KOHMOTO Takanobu
Research and Development Center, Showa Sangyo Co., Ltd.
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KANEKO Toshiyuki
Research and Development Center, Showa Sangyo Co., Ltd.
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SHIOTA Masao
Technical Division, Showa Sangyo Co., Ltd.
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FUKUI Fumio
Research and Development Center, Showa Sangyo Co., Ltd.
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TAKAKU Hajime
Technical Division, Showa Sangyo Co., Ltd.
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Ikawa Yasuyuki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Maezaki Yuji
Research Laboratories Pharmaceuticals Group Nippon Kayaku Co. Ltd.
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Terada A
Nippon Veterinary And Animal Sci. Univ. Tokyo Jpn
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Terada Atsushi
Department Of Electrical And Electronic Engineering Utsunomiya University
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Hara Hiroyoshi
Department Of Food Hygiene Nippon Veterinary And Animal Science University
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Tsugita Takashi
Bioscience Research Laboratory Katokichi Co. Ltd.
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Shiota M
Showa Sangyo Co. Ltd. Ibaraki Jpn
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Shiota Masao
Technical Division Showd Sangyo Co. Ltd.
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Kohmoto Takanobu
Research And Development Center Showa Sangyo Co. Ltd.
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Kaneko Toshiyuki
Research And Development Center Showa Sangyo Co. Ltd.
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Fukui F
Showa Sangyo Co. Ltd. Ibaraki Jpn
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Fukui Fumio
Research And Development Center Showa Sangyo Co. Ltd.
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Fukui Fumio
Fermentation Research Laboratories Sankyo Co. Ltd.
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Masuda Akiko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yamanaka Nobuhiro
Graduate School of Agriculture, Kyoto University
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NAKAHARA Akifumi
Graduate School of Agriculture, Kyoto University
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SHINDO Mayumi
PE Biosystems Japan Ltd.
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FUKUDA Hiroyuki
PE Biosystems Japan Ltd.
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TOMIMATSU Satoru
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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SHINDO Mayumi
Applied Biosystems Japan Ltd.
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Mitsuoka T
Nippon Veterinary And Animal Sci. Univ. Tokyo Jpn
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Mitsuoka T
Laboratory Of Veterinary Public Health
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Mitsuoka Tomotari
Department Of Food Technology Nippon Veterinary And Animal Science University
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Mitsuoka Tomotari
Department Of Biomedical Science Faculty Of Agriculture The University Of Tokyo
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Tomimatsu Satoru
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Mitsuoka Tomotari
Laboratory Of Veterinary Public Health
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Mitsuoka Tomotari
Frontier Research Program Laboratory For Intestinal Flora Riken:faculty Of Agriculture The Universit
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Nakamura Yoshimasa
Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And
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Kitabatake N
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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A.wender Paul
Department Of Chemistry Stanford University
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Kaneko T
National Inst. Agrobiological Sci. Ibaraki Jpn
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Kosugi Tomoko
Faculty Of Agriculture Okayama University
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Kikkawa Ushio
Biosig.res.center
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Yamago S
Department Of Synthetic Chemistry And Biological Chemistry Graduate School Of Engineering Kyoto Univ
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Yamago Shigeru
Department Of Chemistry The University Of Tokyo
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Nakamura Eiichi
Department Of Chemistry The University Of Tokyo
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TOKUDA Harukuni
Graduate School of Medical Science, Kanazawa University
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Tokuyama Hidetoshi
Faculty Of Pharmaceutical Sciences The University Of Tokyo
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徳山 英利
東京大学大学院薬学系研究科 理学系研究科
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Takaku Hajime
Technical Division Showa Sangyo Co. Ltd.
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SHIRATAKA Masuo
School of Medicine, Kitasato University
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Yamanaka Nobuhiro
Graduate School Of Agriculture Kyoto University
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Kawamura M
Tokyo Metropolitan Research Laboratory Of Public Health
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Tsuji Keisuke
Division Of Applied Food Research National Institute Of Health And Nutrition
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HARASHIMA Emiko
Department of Food and Health Sciences, Faculty of Human Life Sciences, Jissen Women's University
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URATA Gunpei
Department of Food and Health Sciences, Faculty of Human Life Sciences, Jissen Women's University
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Nakamura Eiichi
Department Of Biochemistry And Molecular Biology Graduate School Of Medicine The University Of Tokyo
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Shirataka Masuo
School Of Medicine Kitasato University
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Harashima Emiko
Department Of Food And Health Sciences Faculty Of Human Life Sciences Jissen Women's University
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Urata Gunpei
Department Of Food And Health Sciences Faculty Of Human Life Sciences Jissen Women's University
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Nakamura Yoshimasa
Department Of Applied Mathematics And Physics Faculty Of Engineering Kyoto University
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Kikumori Masayuki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Kawai Y
Faculty Of Fisheries Sciences Hokkaido University
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Yanagita Ryo
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Nagai Hiroshi
Tokyo University Of Education
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Tokuda Harukuni
Graduate School Of Medical Sci. Kanazawa Univ.
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Tanaka Minoru
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ohigashi Hajime
Department Of Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Murakami Akira
Department Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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KONISHI Hiroaki
Biosignal Research Center, Kobe University
著作論文
- Effects of Gum Arabic and Pectin on the Emulsification, the Lipase Reaction, and the Plasma Cholesterol Level in Rats(Food & Nutrition)
- Synthesis and Tumor-promoting Activities of 12-Epi-phorbol-12,13-dibutyrate
- Synthesis and Biological Activities of (-)-6-n-Octyl-indolactam-V, a New Potent Analogue of the Tumor Promoter (-)-Indolactam-V
- Synthesis and Biological Activities of Indolactone-V, the Lactone Analogue of the Tumor Promoter (-)-Indolactam-V
- Photocytotoxicity of Water-soluble Fullerene Derivatives
- Hypocholesterolemic Effect of Chitosan in Adult Males
- Metabolism of ^C-Isomaltooligosaccharides in Healthy Men
- P-38 ANALYSIS OF CH/π INTERACTION BETWEEN TUMOR PROMOTERS AND PROTEIN KINASE C C1 DOMAINS
- Binding Selectivity of Conformationally Restricted Analogues of (-)-Indolactam-V to the C1 Domains of Protein Kinase C Isozymes(Organic Chemistry)
- Selective Binding of Tumor Promoters to the Novel PKC C1B Domains
- Isolation of (-)-14-O-Malonylindolactam-V as a Possible Precursor of (-)-Indolactam-V and (-)-14-O-Acetylindolactam-V from Streptomyces blastmyceticum
- Synthesis and Biological Evaluation of the 12,12-Dimethyl Derivative of Aplog-1, an Anti-Proliferative Analog of Tumor-Promoting Aplysiatoxin
- Long-Term Effect of Dietary Fiber and Fat Intake on Japanese Colon Cancer Mortality
- Synthesis and Biological Evaluation of the 12,12-Dimethyl Derivative of Aplog-1, an Anti-Proliferative Analog of Tumor-Promoting Aplysiatoxin