Long-Term Effect of Dietary Fiber and Fat Intake on Japanese Colon Cancer Mortality
スポンサーリンク
概要
- 論文の詳細を見る
- 1996-10-01
著者
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Nakagawa Yasue
Department Of Food Faculty Of Home Economics Jissen Women's University
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SHIRATAKA Masuo
School of Medicine, Kitasato University
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Tsuji Keisuke
Division Of Applied Food Research National Institute Of Health And Nutrition
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HARASHIMA Emiko
Department of Food and Health Sciences, Faculty of Human Life Sciences, Jissen Women's University
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URATA Gunpei
Department of Food and Health Sciences, Faculty of Human Life Sciences, Jissen Women's University
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Shirataka Masuo
School Of Medicine Kitasato University
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Harashima Emiko
Department Of Food And Health Sciences Faculty Of Human Life Sciences Jissen Women's University
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Urata Gunpei
Department Of Food And Health Sciences Faculty Of Human Life Sciences Jissen Women's University
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Nakagawa Yasue
Department Of Food And Health Sciences Faculty Of Human Life Sciences Jissen Women's University
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