Metabolism of ^<13>C-Isomaltooligosaccharides in Healthy Men
スポンサーリンク
概要
- 論文の詳細を見る
Isomaltooligosaccharides (IMO), sweeteners derived from corn-starch, selectively promote the growth of bifidobacteria in the human intestine. The metabolic fate of IMO in healthy men was investigated. The expiration rates of excess ^<13>CO_2 and hydrogen of six men were measured while sedentary and while taking physical exercise after the ^<13>C-labeled IMO intakes. The breath H_2 excretion kept at a constant state after IMO ingestion in the sedentary test and increased in the exercise test. The serum glucose and serum insulin increased 30min after IMO ingestion. The ^<13>CO_2 recoveries were 28.7% in the sedentary test and 60.9% in the exercise test. These recoveries were 70-80% compared those of maltose. These results indicated that a part of IMO was digested and the residual IMO was fermented by intestinal flora. The energy value of IMO might be about 75% of that of maltose.
- 社団法人日本農芸化学会の論文
- 1992-06-23
著者
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Tsuji Keisuke
National Institute Of Health And Nutrition
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Nakamura Y
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Nakagawa Y
Graduate School Of Agriculture Kyoto University
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Nakagawa Yu
Graduate School Of Agriculture Kyoto University
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ICHIKAWA Tomio
National Institute of Nutrition
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Nakagawa Yasue
Department Of Food Faculty Of Home Economics Jissen Women's University
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Ichikawa Tomio
National Institute Of Health And Nutrition
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Ichikawa Tomio
Department Of Food Science And Nutrition School Of Human Life And Environmental Sciences Mukogawa Wo
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Kobayashi Syuuhei
National Institute Of Health And Nutrition
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KOHMOTO Takanobu
Research and Development Center, Showa Sangyo Co., Ltd.
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KANEKO Toshiyuki
Research and Development Center, Showa Sangyo Co., Ltd.
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SHIOTA Masao
Technical Division, Showa Sangyo Co., Ltd.
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FUKUI Fumio
Research and Development Center, Showa Sangyo Co., Ltd.
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TAKAKU Hajime
Technical Division, Showa Sangyo Co., Ltd.
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Shiota M
Showa Sangyo Co. Ltd. Ibaraki Jpn
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Shiota Masao
Technical Division Showd Sangyo Co. Ltd.
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Kohmoto Takanobu
Research And Development Center Showa Sangyo Co. Ltd.
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Kaneko Toshiyuki
Research And Development Center Showa Sangyo Co. Ltd.
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Fukui F
Showa Sangyo Co. Ltd. Ibaraki Jpn
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Fukui Fumio
Research And Development Center Showa Sangyo Co. Ltd.
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Fukui Fumio
Fermentation Research Laboratories Sankyo Co. Ltd.
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Kaneko T
National Inst. Agrobiological Sci. Ibaraki Jpn
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Kosugi Tomoko
Faculty Of Agriculture Okayama University
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Ichikawa Tomio
Division Of Applied Food Research The National Institute Of Health & Nutrition
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Takaku Hajime
Technical Division Showa Sangyo Co. Ltd.
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Nakagawa Yu
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Nakagawa Yasue
Department Of Food And Health Sciences Faculty Of Human Life Sciences Jissen Women's University
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