Chemoenzymatic Synthesis of Optically Active Diacylglycerophospholipid Hydroperoxides Derived from Arachidonic Acid
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1993-09-23
著者
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SHIMIZU Sakayu
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Nakajima S
Graduate School Of Natural Science And Technology Okayama University
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Nakajima Shuhei
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Shimizu Sakayu
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Baba Naomichi
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Baba Naomichi
Department Of Biore Sources Chemistry Faculty Of Agriculture Okayama University
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Tahara S
Department Of Applied Bioscience Faculty Of Agriculture Hokkaido University
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Tahara Satoshi
Hokkaido Univ. Sapporo Jpn
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Tahara S
Hokkaido Univ. Sapporo Jpn
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Tahara Satoshi
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University:crest Japan Scienc
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Kawanami Takako
Redox Regulation Research Group Tokyo Metropolitan Institute Of Gerontology
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KANEKO Takao
Tokyo Metropolitan Institute of Gerontology
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KISHIDA Yasuhiro
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Shigeta Yasutami
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Matsuo Mitsuyoshi
Tokyo Metropolitan Institute of Gerontology
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Tahara Shoichi
Tokyo Metropolitan Institute of Gerontology
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Nakajima Shuhei
Department Of Agricultural Science Okayama University
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Kaneko T
Department Of Pharmaceutical Science Hiroshima International University
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Kaneko T
National Inst. Agrobiological Sci. Ibaraki Jpn
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Kaneko Takao
Tokyo Metropolitan Inst. Of Gerontology
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Kosugi Tomoko
Faculty Of Agriculture Okayama University
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Baba Naomichi
Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Tahara S
Tokyo Metropolitan Inst. Of Gerontology
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Matsuo Mitsuyoshi
Department Of Biology Faculty Of Science And High Technology Research Center Konan University
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Shigeta Yasutami
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Matsuo Mitsuyoshi
Department Of Biology Faculty Of Science Konan University
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Kishida Yasuhiro
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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BABA Naomichi
Department of Biofunctional Chemistry, Graduate School of Natural Science and Technology, Okayama University
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