Isolation and Identification of Antimicrobial Compounds in Brazilian Propolis
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概要
- 論文の詳細を見る
Three distinct antimicrobial compounds were isolated from Brazilian propolis. These compounds were identified as 3,5-diprenyl-4-hydroxycinnamic acid (1), 3-prenyl-4-dihydrocinnamoloxycinnamic acid (2), and 2,2-dimethyl-6-carboxyethenyl-2H-1-benzopyran (3). The respective antimicrobial activity, expressed as MIC in μg/ml, 1-3 against Bacillus cereus was 15. 6, 31.3, and 125 ; that against Enterobacter aerogenes was 31.3, 62.5, and 125 ; and that against Arthroderma benhamiae was 15.6, >250, and 62.5. Compound 1 is likely to be one of the major antimicrobial compounds in Brazilian propolis.
- 社団法人日本農芸化学会の論文
- 1994-05-23
著者
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Nakajima Shuhei
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Aga Hajime
Amase Institute, Hayashibara Biochemical Laboratories Inc.
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Shibuya Takashi
Amase Institute, Hayashibara Biochemical Laboratories Inc.
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Sugimoto Toshiyuki
Amase Institute, Hayashibara Biochemical Laboratories Inc.
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Kurimoto Masashi
Amase Institute, Hayashibara Biochemical Laboratories Inc.
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Aga H
Glycoscience Institute Hayashibara Biochemical Laboratories Inc.
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Aga Hajime
Amase Institute Hayashibara Biochemical Laboratories Inc.
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Shibuya T
Hayashibara Biochemical Lab. Inc. Okayama Jpn
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Shibuya Takashi
The Institute For Solid State Physics The University Of Tokyo
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SUGIMOTO Toshiyuki
Hayashibara Biochemical Laboratories
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Shibuya Takashi
Amase Institute Hayashibara Biochemical Laboratories Inc.
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Nakajima Shuhei
Department Of Agricultural Science Okayama University
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Sugimoto Toshiyuki
Hayashibara Biochemical Laboratories Inc.
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Maruta K
Glycoscience Institute Research Center Hayashibara Biochemical Laboratories Inc.
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Sugimoto Toshiyuki
Amase Institute Hayashibara Biochemical Laboratories Inc.
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