Effect of Antioxidants in Preventing the Thermal Decomposition of Phosphatidylcholine Hydroperoxide

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概要

• 論文の詳細を見る

• Some typical antioxidants, sesamol, α-tocopherol, BHT and ascorbic acid, were examined for their effects on preventing the thermal decomposition of phosphatidylcholine hydroperoxide (PC-OOH), sesamol alone showing some activity. The others, however, had no significant effect, which is in sharp contrast to our previous studies on their remarkable activity toward the thermal decomposition of fatty acid hydroperoxide. Ascorbic acid, which accelerated the decomposition of fatty acid hydroperoxide, was found to have no effect on PC-OOH in its decomposition and prevention.

• 社団法人日本農芸化学会の論文
• 1998-01-23

著者

• Alam M

  Okayama Univ. Okayama‐shi Jpn

• Alam Md.

  Department Of Mechanical Engineering Kitami Institute Of Technology

• Alam Md.

  Department Of Applied Science For Electronics And Materials Graduate School Of Engineering Sciences

• Nakajima S

  Graduate School Of Natural Science And Technology Okayama University

• Nakajima Shuhei

  Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University

• Baba Naomichi

  Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University

• Baba Naomichi

  Department Of Biore Sources Chemistry Faculty Of Agriculture Okayama University

• Kawanami Takako

  Redox Regulation Research Group Tokyo Metropolitan Institute Of Gerontology

• TAKAHASHI Ikue

  Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University

• DAIDO Hiroko

  Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University

• KANEKO Takao

  Tokyo Metropolitan Institute of Gerontology

• Nakajima Shuhei

  Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.

• Nakajima Shuhei

  Department Of Agricultural Science Okayama University

• Kaneko T

  Department Of Pharmaceutical Science Hiroshima International University

• Daido Hiroko

  Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University

• Kaneko T

  National Inst. Agrobiological Sci. Ibaraki Jpn

• Kaneko Takao

  Tokyo Metropolitan Inst. Of Gerontology

• Kosugi Tomoko

  Faculty Of Agriculture Okayama University

• Baba Naomichi

  Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.

• Takahashi I

  Japanese Red Cross Aichi Blood Center Aichi Jpn

• Alam Md.

  Department Of Animal Science And Technology College Of Bio Industry Science Sunchon National University

• BABA Naomichi

  Department of Biofunctional Chemistry, Graduate School of Natural Science and Technology, Okayama University

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