Enzymatic Synthesis of Phosphatidylinositol Bearing Polyunsaturated Acyl Group

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概要

• 論文の詳細を見る

• A new route for the synthesis of phosphatidylinositol (PI) having a polyunsaturated fatty acyl group was developed by using lipase and phospholipase C as biocatalysts to supplement the normal chemical reactions.

• 社団法人日本農芸化学会の論文
• 1996-11-23

著者

• SHIMIZU Sakayu

  Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University

• Nakajima S

  Graduate School Of Natural Science And Technology Okayama University

• Nakajima Shuhei

  Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University

• Shimizu Sakayu

  Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University

• Baba Naomichi

  Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University

• Baba Naomichi

  Department Of Biore Sources Chemistry Faculty Of Agriculture Okayama University

• Kawanami Takako

  Redox Regulation Research Group Tokyo Metropolitan Institute Of Gerontology

• DAIDO Hiroko

  Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University

• KOSUGI Tomoko

  Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University

• UMINO Hitoshi

  Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University

• KISHIDA Yasuhiro

  Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University

• Nakajima Shuhei

  Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.

• Nakajima Shuhei

  Department Of Agricultural Science Okayama University

• Kaneko T

  Department Of Pharmaceutical Science Hiroshima International University

• Daido Hiroko

  Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University

• Kaneko T

  National Inst. Agrobiological Sci. Ibaraki Jpn

• Kaneko Takao

  Tokyo Metropolitan Inst. Of Gerontology

• Umino Hitoshi

  Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University

• Kosugi Tomoko

  Faculty Of Agriculture Okayama University

• Baba Naomichi

  Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.

• Kishida Yasuhiro

  Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University

• BABA Naomichi

  Department of Biofunctional Chemistry, Graduate School of Natural Science and Technology, Okayama University

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