Synthesis of 13-Oxo-(Z)-9-octadecenoic Acid and 15-Oxo-(Z)-11-icosenoic Acid, Arrestants of Oryzaephilus surinamensis L.
スポンサーリンク
概要
- 論文の詳細を見る
Two arrestants of the sawtoothed grain beetle (Oryzaephilus surinamensis L.), 13-oxo-(Z)-9-octadecenoic acid and 15-oxo-(Z)-11-icosenoic acid, were synthesized for the first time by utilizing a Z-selective Wittig reaction.
- 社団法人日本農芸化学会の論文
- 1997-03-23
著者
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Nakajima S
Graduate School Of Natural Science And Technology Okayama University
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Nakajima Shuhei
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Okamura Aiko
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Tada T
Dep. Of Advanced Bioscience Fac. Of Agriculture Kinki Univ.
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Baba Naomichi
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Baba Naomichi
Department Of Biore Sources Chemistry Faculty Of Agriculture Okayama University
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TAKEDA Taro
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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SUGAWARA Keiji
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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TATEISHI Masaya
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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IWASA Junkichi
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Nakajima Shuhei
Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Nakajima Shuhei
Department Of Agricultural Science Okayama University
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Takeda Toru
Dep. Of Advanced Bioscience Fac. Of Agriculture Kinki Univ.
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Okamura Akio
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Baba Naomichi
Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Sugawara K
National Food Res. Inst. Ibaraki Jpn
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Iwasa J
Okayama Univ.
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Tateishi Masaya
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Takeda T
Dep. Of Advanced Bioscience Fac. Of Agriculture Kinki Univ.
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Iwasa Junkichi
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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BABA Naomichi
Department of Biofunctional Chemistry, Graduate School of Natural Science and Technology, Okayama University
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