Comparison of three Chlamydomonas strains which show distinctive oxidative stress tolerance(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
スポンサーリンク
概要
- 論文の詳細を見る
Methyl viologen (MV) causes severe oxidative stress by generating superoxide in the photosystem. The marine Chlamydomonas strain W80 is highly tolerant to MV (inhibitory concentration 50% [IC_<50>]=110μM), and another marine Chlamydomonas strain HS5 shows also relatively a high tolerance (IC_<50>=12μM). These two marine strains and a freshwater Chlamydomonas reinhardtii, which is highly sensitive to MV (IC_<50>=0.03μM), were compared with respect to their reactive oxygen species (ROS) eliminating enzymes (superoxide dismutase, catalase, glutathione peroxidase, and ascorbate peroxidase), intracellular free amino acids, and antioxidant activities of the cell extracts. The marked difference between the marine Chlamydomonas strains and C. reinhardtii is the much higher (more than 5 fold) ascorbate peroxidase (APX) activity in the marine strains. The marine strains also kept the high APX activities (more than 100% of non-stressed condition) under the MV stressed condition, while the APX activity in C. reinhardtii was significantly decreased (36% of non-stressed condition) under the stressed condition, indicating that APX activity potentially contributes to the oxidative stress tolerance in Chlamydomonas. In addition, the levels of intracellular free proline, which is supposed to ameliorate oxidative stress, were several tens of times higher in the marine Chlamydomonas strains than in C. reinhardtii.
著者
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Hirata Kazumasa
Applied Environmental Biology Graduate School Of Pharmaceutical Sciences Osaka University
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Takeda Toru
Department of Radiology, Institute of Clinical Medicine, University of Tsukuba
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Tada T
Dep. Of Advanced Bioscience Fac. Of Agriculture Kinki Univ.
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Sano Satoshi
Research Institute Of Innovative Technology For The Earth (rite):(present Address)faculty Of Biologi
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Ikeda Kazunori
The General Environmental Technos Co. Ltd
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Tanaka Satoshi
The Kansai Electric Power Co., Environmental Research Center, Kyoto
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Hirata Kazumasa
Environ. Bioeng. Lab Grad. Sch. Pharm. Sci. Osaka Univ.
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Miyasaka Hitosihi
The Kansai Electric Power Co. Environmental Research Center
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Takeda Takumi
Wood Research Institute Kyoto University
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Suda Yoshito
Department Of Environmental Biotechnology Graduate School Of Pharmaceutical Sciences Osaka Universit
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Maruta Takanori
Dep. Of Advanced Bioscience Fac. Of Agriculture Kinki Univ.
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Tamoi Masahiro
Department Of Advanced Bioscience Faculty Of Agriculture Kinki University
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Shigeoka Shigeru
Department Of Advanced Bioscience Faculty Of Agriculture Kinki University
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Takagi Masahiro
School Of Material Science Japan Advanced Institute Of Science And Technology
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Miyasaka Hitoshi
The Kansai Electric Power Co. Environmental Res. Center Keihanna-plaza 12f 1-7 Seikacho Sourakugun K
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Takeda T
Dep. Of Advanced Bioscience Fac. Of Agriculture Kinki Univ.
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Hirata Kazumasa
Graduate School Of Pharmaceutical Sciences Osaka University
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Tanaka Satoshi
Research Institute For Environmental Sciences And Public Health Of Iwate Prefecture
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Maruta Takanori
Department Of Food And Nutrition Faculty Of Agriculture Kinki University
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Suzuki Yoshimi
Faculty Of Science Shizuoka University
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Sugio Tadatoshi
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Miyasaka Hitoshi
The Kansai Electric Power Co.
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Shioi Yuzo
Faculty Of Sci. Shizuoka Univ.
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Harada Kazuo
Environmental Biotechnology Laboratory, Graduate School of Pharmaceutical Sciences, Osaka University
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Matsui Takeshi
Graduate School Of Biological Sciences Nara Inst. Of Sci. And Technol. (naist)
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Matsui Takeshi
Advanced Technology Research Laboratories Idemitsu Kosan Co. Ltd.
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Takeda Toru
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido Universty:(present Office)kansa
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Shioi Yuzo
Faculty Of Science Shizuoka University
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Tanaka Satoshi
The Kansai Electric Power Co.
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Harada Kazuo
Applied Environmental Biology, Graduate School of Pharmaceutical Sciences, Osaka University
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