Arrestants to Oryzaephilus surinamensis L. from Wheat Flour Infested by the Same Weevil

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概要

• 論文の詳細を見る

• From a hexane extract of wheat flour infested by the sawtoothed grain beetle [Oryzaephilus surinamensis (L.); Coleoptera; Silvanidae], two compounds having arrestive activity were isolated and identified as 13-oxo-cis-9-octadecenoic acid and 15-oxo-cis-11-icosenoic acid.

• 社団法人日本農芸化学会の論文
• 1996-09-23

著者

• Nakajima S

  Graduate School Of Natural Science And Technology Okayama University

• Nakajima Shuhei

  Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University

• Okamura Aiko

  Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University

• Tada T

  Dep. Of Advanced Bioscience Fac. Of Agriculture Kinki Univ.

• Baba Naomichi

  Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University

• Baba Naomichi

  Department Of Biore Sources Chemistry Faculty Of Agriculture Okayama University

• TAKEDA Taro

  Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University

• SUGAWARA Keiji

  Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University

• TATEISHI Masaya

  Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University

• IWASA Junkichi

  Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University

• Nakajima Shuhei

  Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.

• Nakajima Shuhei

  Department Of Agricultural Science Okayama University

• Okamura Akio

  Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University

• Baba Naomichi

  Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.

• Sugawara K

  National Food Res. Inst. Ibaraki Jpn

• Iwasa J

  Okayama Univ.

• Tateishi Masaya

  Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University

• Takeda T

  Dep. Of Advanced Bioscience Fac. Of Agriculture Kinki Univ.

• Iwasa Junkichi

  Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University

• BABA Naomichi

  Department of Biofunctional Chemistry, Graduate School of Natural Science and Technology, Okayama University

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