Iwasa J | Okayama Univ.
スポンサーリンク
概要
関連著者
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IWASA Junkichi
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Iwasa J
Okayama Univ.
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Nakajima S
Graduate School Of Natural Science And Technology Okayama University
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Baba Naomichi
Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Baba Naomichi
Department Of Biore Sources Chemistry Faculty Of Agriculture Okayama University
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Iwasa Junkichi
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Nakajima Shuhei
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Baba Naomichi
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Nakajima Shuhei
Department Of Agricultural Science Okayama University
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BABA Naomichi
Department of Biofunctional Chemistry, Graduate School of Natural Science and Technology, Okayama University
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Nakajima Shuhei
Div. Of Bioscience Graduate School Of Natural Sci. And Technol. Okayama Univ.
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Okamura Aiko
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Tada T
Dep. Of Advanced Bioscience Fac. Of Agriculture Kinki Univ.
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Tahara S
Department Of Applied Bioscience Faculty Of Agriculture Hokkaido University
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Tahara Satoshi
Hokkaido Univ. Sapporo Jpn
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Tahara S
Hokkaido Univ. Sapporo Jpn
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Tahara Satoshi
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University:crest Japan Scienc
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Kawanami Takako
Redox Regulation Research Group Tokyo Metropolitan Institute Of Gerontology
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KANEKO Takao
Tokyo Metropolitan Institute of Gerontology
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KERIKO Joseph
Graduate School of Natural Science and Technology, Okayama University
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IWASA Junkichi
Jomo Kenyatta University, Faculty of Agriculture
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TAKEDA Taro
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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SUGAWARA Keiji
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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TATEISHI Masaya
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Matsuo Mitsuyoshi
Tokyo Metropolitan Institute of Gerontology
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Seyama Issei
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Kaneko T
Department Of Pharmaceutical Science Hiroshima International University
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Okamura Akio
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Seyama I
Hiroshima Univ. Hiroshima Jpn
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Kaneko T
National Inst. Agrobiological Sci. Ibaraki Jpn
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Kaneko Takao
Tokyo Metropolitan Inst. Of Gerontology
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Keriko Joseph
Graduate School Of Natural Science And Technology Okayama University
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Kosugi Tomoko
Faculty Of Agriculture Okayama University
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Kamano Hideki
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Sugawara K
National Food Res. Inst. Ibaraki Jpn
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Tahara S
Tokyo Metropolitan Inst. Of Gerontology
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Tateishi Masaya
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Takeda T
Dep. Of Advanced Bioscience Fac. Of Agriculture Kinki Univ.
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Matsuo Mitsuyoshi
Department Of Biology Faculty Of Science Konan University
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YAMAMOTO SHINGO
Departments of Urology, Kyoto University Graduate School of Medicine
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青木 千春
Department of Infectious Disease Control, Faculty of Medicine, Oita University
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馬場 直道
岡山大学農学部
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青木 千春
Department Of Infectious Diseases Oita Medical University
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KITAMURA Toshio
Department of Hematopoietic Factors, Institute of medical Science, University of Tokyo
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Alam M
Okayama Univ. Okayama‐shi Jpn
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ALAM Md.
Graduate School of Engineering, Tohoku University
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ITO Akiko
Department of Materials Science and Chemical Engineering, Kitakyushu National College of Technology
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中島 修平
岡山大学農学部
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Nakajima Shuhei
Faculty Of Agriculture Okayama University
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Baba Naomichi
Faculty of Agriculture, Okayama University
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Alam Md.
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Ikeda Kyoko
Faculty Of Agriculture Okayama University
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Baba Naomichi
Faculty Of Agriculture Okayama University
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AOKI Chiharu
Department of Infectious Disease Control, Faculty of Medicine, Oita University
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MAEDA Naomi
Department of Surgical and Molecular Pathology, Dokkyo University School of Medicine
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Aoki Chiharu
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Yamamoto Shingo
Department Of Cardiology Tsurumi Nishiguchi Hospital
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Okamoto Manabu
Department of Biological Chemistry, Faculty of Agriculture, Tohoku University
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NAKAJIMA Shuhei
Okayama University, Faculty of Agriculture
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BABA Naomichi
Okayama University, Faculty of Agriculture
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KISHIDA Yasuhiro
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Ichikawa Toshihide
Faculty of Agriculture, Kagawa University
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ISOZAKI Yumika
Faculty of Agriculture, Okayama University
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Tahara Shoichi
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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MIYAWAKI Hideaki
Taiyo Perfumery Co., Ltd.
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Hirota Naohisa
Faculty of Agriculture, Okayama University
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Tahara Shoichi
Tokyo Metropolitan Institute of Gerontology
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Kamano Hideki
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Yakehiro Masuhide
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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磯崎 友実加
岡山大学農学部
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Isozaki Yumika
Faculty Of Agriculture Okayama University
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HIROTA Naohisa
Department of Applied Chemistry, Faculty of Engineering, Saitama University
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Takeda Toru
Dep. Of Advanced Bioscience Fac. Of Agriculture Kinki Univ.
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Kitamura T
Shinshu Univ. Nagano Prefecture Jpn
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Maeda Naomi
Department Of Internal Medicine Kakogawa Municipal Hospital
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Hirota Naohisa
Faculty Of Agriculture Okayama University
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Hirota Naohisa
Department Of Applied Chemistry Faculty Of Engineering Saitama University
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Okamoto M
National Inst. Advanced Industrial Sci. And Technol. (aist) Ibaraki Jpn
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Ito Akiko
Department Of Dermatology Faculty Of Medicine Oita University
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Ichikawa Toshihide
Department Of Food Science And Nutrition School Of Human Life And Environmental Sciences Mukogawa Wo
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Yamamoto S
Amano Enzyme Inc. Gifu R&d Center Gifu Jpn
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Ichikawa Toshihide
Faculty Of Agriculture Kagawa University
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IWASA Junkichi
Bioresources Chemistry, Faculty of Agriculture, Okayama University
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KAMANO Hideki
Bioresources Chemistry, Faculty of Agriculture, Okayama University
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TSUJI Katsuso
Department of Physiology, School of Medicine, Hiroshima University
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BABA Naomichi
Bioresources Chemistry, Faculty of Agriculture, Okayama University
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NAKAJIMA Shuhei
Bioresources Chemistry, Faculty of Agriculture, Okayama University
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Tsuji Katsuso
Department Of Physiology School Of Medicine Hiroshima University
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TATENO Kazuya
Department of Biore sources Chemistry, Faculty of Agriculture, Okayama University
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Yakehiro Masuhide
Division Of Physiology Department Of Clinical Engineering Hiroshima International University Faculty
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Kitamura Toshio
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Okamoto Manabu
Department Of Anesthesiology Niigata University Graduate School Of Medicine
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Tateno Kazuya
Department Of Biore Sources Chemistry Faculty Of Agriculture Okayama University
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Ito Akiko
Department Of Applied Chemistry Chuo University
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Ito Akiko
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Maeda Naomi
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Kishida Yasuhiro
Department Of Bioresources Chemistry Faculty Of Agriculture Okayama University
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Miyawaki Hideaki
Taiyo Perfumery Co. Ltd.
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ケリコ ジョセフ
岡山大学自然科学研究科生物資源科学専攻
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池田 恭子
岡山大学農学部生物資源開発学講座
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アラム モハムド
岡山大学自然科学研究科生物資源科学専攻
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岩佐 順吉
ジョモケニヤッタ大学農学部
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馬場 直道
Department of Bioresources Chemistry, Faculty of Agriculture, Okayama University
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ケリコ ジョセフ
Graduate School of Natural Science and Technology
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中島 修平
Faculty of Agriculture, Okayama University
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馬場 直道
Faculty of Agriculture, Okayama University
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磯崎 友実加
Faculty of Agriculture, Okayama University
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池田 恭子
Faculty of Agriculture, Okayama University
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アラム モハムド
Graduate School of Natural Science and Technology
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岩佐 順吉
Jomo Kenyatta University, Faculty of Agriculture
著作論文
- ケニヤ産植物Vernonia auriculiferaに含まれる不飽和脂肪酸メチルエステル過酸化物〔英文〕
- Eicosanyl p-Coumarates from a Kenyan Plant, Psiadia punctulata : Plant Growth Inhibitors
- Synthesis of 13-Oxo-(Z)-9-octadecenoic Acid and 15-Oxo-(Z)-11-icosenoic Acid, Arrestants of Oryzaephilus surinamensis L.
- Arrestants to Oryzaephilus surinamensis L. from Wheat Flour Infested by the Same Weevil
- Oleuropein, a Secoiridoid Glucoside from Olive, as a Feeding Stimulant to the Olive Weevil (Dyscerus perforatus)
- スルフロ-ル及びマルト-ルの糖及びグリセロリン脂質誘導体の合成〔英文〕
- Synthesis of Photoaffinity and Tritium-labeled Grayanotoxin via Reductive Amination
- Electrical Pulse Generation from Mimosa pudica by Administering Other Plant Extracts
- Synthesis of the Photoaffinity-labeled Grayanotoxins for Studying the Gating Mechanism of Na Channel
- Chemoenzymatic Syntheses of Triacylglyceride Hydroperoxides
- Syntheses of Cholesteryl 13-Hydroperoxyoctadecadienoate and Its Derivative with Lipoxygenase
- Lipase-catalyzed Kinetic Resolution of Racemic Methyl 13-Hydroperoxy-9Z,11E-octadecadienoate in an Organic Solvent(Organic Chemistry)