Production of Arachidonic Acid by Mortierella elongata 1S-5(Microbiology & Fermentation Industry)
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概要
- 論文の詳細を見る
Various microorganisms were screened for high arachidonic acid productivity. An isolated fungus, strain 1S-5, identified as Mortierella elongata Linnemann, was found to show the highest productivity. Using this fungus, the cultural conditions for high intracellular production of arachidonic acid were investigated. The production of arachidonic acid reached 0.99 mg/ml (22 mg/g dry cells) when the fungus was grown in a medium containing 10% glucose, 0.5% Polypepton and 0.3% yeast extract, pH 6.0, for 4 days at 24℃ with shaking. The arachidonic acid could be isolated as the methyl ester from mycelia with a good recovery.
- 社団法人日本農芸化学会の論文
- 1987-03-22
著者
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SHIMIZU Sakayu
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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SHINMEN Yoshifumi
Department of Agricultural Chemistry, Kyoto University
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YAMADA Hideaki
Department of Agricultural Chemistry, Kyoto University
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Shinmen Y
Suntory Ltd. Osaka Jpn
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Shimizu Sakayu
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Shinmen Yoshifumi
Department Of Agricultural Chemistry Kyoto University:(present Office)laboratory Of Microbial Scienc
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Yamada H
Nagoya Univ. Nagoya Jpn
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Yamada Hideaki
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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