Stimulatory Effect of Peanut Oil on the Production of Dihomo-γ-linolenic Acid by Filamentous Fungi(Microbiology & Fermentation Industry)
スポンサーリンク
概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1989-05-23
著者
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KAWASHIMA Hiroshi
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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AKIMOTO Kengo
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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JAREONKITMONGKOL Saeree
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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SHIMIZU Sakayu
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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SHINMEN Yoshifumi
Department of Agricultural Chemistry, Kyoto University
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YAMADA Hideaki
Department of Agricultural Chemistry, Kyoto University
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Akimoto K
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University:institute For Biomedica
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Jareonkitmongkol Saeree
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Shinmen Y
Suntory Ltd. Osaka Jpn
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Kawashima Hiroshi
Institute for Health Care Science, Suntory Ltd.
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Shimizu Sakayu
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Kawashima Hiroshi
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University:institute For Biomedica
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Shinmen Yoshifumi
Department Of Agricultural Chemistry Kyoto University:(present Office)laboratory Of Microbial Scienc
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Yamada H
Nagoya Univ. Nagoya Jpn
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Kawashima H
Institute For Health Care Science Research Center Suntory Ltd.
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Kawashima H
Suntory Ltd. Osaka Jpn
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Kawashima Hideaki
Graduate School Of Pharmaceutical Sciences Kyoto University
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Yamada Hideaki
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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