Production of Formaldehyde by a Mutant of Methanol Yeast, Candida boidinii S2
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概要
- 論文の詳細を見る
Optimization of reaction conditions for the improvement of formaldehyde production was investigated with a mutant of methanol yeast, Candida boidinii S2,strain AOU-1. When the reaction was carried out at low temperature below 10℃ and at low pH of 6.0,formaldehyde was accumulated efficiently in the reaction mixture. Under optimal conditions and cell-feeding, 750 mM formaldehyde was obtained after 36 h. These results are discussed in terms of the characteristics and activities of alcohol oxidase and other methanol-dissimilating enzymes.
- 社団法人日本生物工学会の論文
- 1985-10-25
著者
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YAMADA Hideaki
Department of Agricultural Chemistry, Kyoto University
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Yamada H
Department Of Agricultural Chemistry Facutly Of Agriculture Kyoto University
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SAKAI YASUYOSHI
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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TANI Yoshiki
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Yamada H
Department Of Biotechnology Faculty Of Engineering Tottori University
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Sakai Yasuyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Sakai Yasuyoshi
Department Of Agricultural Chemistry Kyoto University
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Yamada H
Res. Inst. Tuberculosis Tokyo Jpn
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Yamada Hideaki
Biotechnology Research Center, Toyama Prefectural University
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Tani Y
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University:graduate School Of
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Yamada H
Department Of Agricultural Chemistry Kyoto University
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Tani Yoshiki
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Tani Yoshiki
Research Center For Cell And Tissue Cluture Faculty Of Agriculture Kyoto University
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Yamada Hideaki
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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