Sakai Yasuyoshi | Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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概要
関連著者
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Sakai Yasuyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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SAKAI YASUYOSHI
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Tani Yoshiki
Research Center For Cell And Tissue Cluture Faculty Of Agriculture Kyoto University
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加藤 暢夫
鳥取大・工
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Kato Nobuo
Department Of Bacteriology Nagoya University School Of Medicine
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Kato Nobuo
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Sakai Yasuyoshi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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TANI Yoshiki
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Tani Y
Graduate School Of Biological Sciences Nara Institute Of Science And Technology:department Of Biosci
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TANI Yoshiki
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Tani Yoshiki
Department Of Agricultural Chemistry Kyoto University
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Tani Yoshiki
Department Of Agricultural Chemistry College Of Agriculture Kyoto University
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Tani Yoshiki
Graduate School Of Biological Sciences Advanced Institute Of Science And Technology
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Tani Yoshiki
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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Yoshida N
Miyazaki Univ. Miyazaki Jpn
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Yoshida Naoto
Department Of Biological Resource Science Miyazaki University
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YOSHIDA Nobuyuki
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Yoshida Nobuyuki
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Tani Yoshiki
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Yamada Hideaki
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Tani Akio
Research Institute for Bioresources, Okayama University
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Yurimoto Hiroya
Department Of Agricultural Chemistry And Department Of Wood Science And Technology Faculty Of Agricu
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高部 圭司
京都大学大学院農学研究科
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Sakai Yasuyoshi
Div. Of Applied Life Sciences Graduate School Of Agriculture Kyoto Univ.
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TAKABE Keiji
Department of Wood Science and Technology, Faculty of Agriculture, Kyoto University
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YAMADA Hideaki
Department of Agricultural Chemistry, Kyoto University
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Yamada H
Department Of Agricultural Chemistry Facutly Of Agriculture Kyoto University
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Tani Akio
Research Institute For Bioresources Okayama University
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Tani Akio
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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MAENG JUN
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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KUBOTA SEIGO
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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TANI AKIO
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Isogai Atsuko
Department of Agricultural Chemistry, Faculty of Agriculture,Kyoto University
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Maeng Ho
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Yamada H
Department Of Biotechnology Faculty Of Engineering Tottori University
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Matsuo Hideaki
Department of Agricultural Chemistry Kyoto University
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He Kai-Ze
Department of Agricultural Chemistry Kyoto University
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Saiganji Atsushi
Department of Agricultural Chemistry Kyoto University
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Saiki Hiroshi
Department of Wood Science and Technology, Faculty of Agriculture, Kyoto University
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Sakai Yasuyoshi
Department Of Agricultural Chemnistry Faculty Of Agriculture Kyoto University
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Sakai Yasuyoshi
Department Of Agricultural Chemistry Kyoto University
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KAZARIMOTO TAKUMI
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Maeng J
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Yamada H
Res. Inst. Tuberculosis Tokyo Jpn
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Yamada Hideaki
Biotechnology Research Center, Toyama Prefectural University
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Kazarimoto Takumi
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Sakai Y
Toyo Inst. Food Technology Jpn
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Takabe Keiji
Department Of Wood Science & Technology Faculty Of Agriculture
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Maeng Ho
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Tani Y
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University:graduate School Of
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Kubota Seigo
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Saiki Hiroshi
Department Of Wood Science And Technology Faculty Of Agriculture Kyoto University
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Isogai Atsuko
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Matsuo Hideaki
Ajinomoto Institute Of Life Sciences
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Yamada H
Department Of Agricultural Chemistry Kyoto University
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Tani Yoshiki
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Yonehara Tetsu
Chemicals Research Laboratories Toray Industries Inc.
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SAIKI Hiroshi
Department of Bio-science, Central Research Institute of Electric Power Industry
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TANI Yoshiki
Research Center for Cell and Tissue Culture, Kyoto University
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TAMURA Koji
Research Center for Cell and Tissue Culture, Kyoto University
著作論文
- A Non-Conventional Dissimilation Pathway for Long Chain n-Alkanes in Acinetobacter sp. M-1 That Starts with a Dioxygenase Reaction
- Production of Fructosyl Lysine Oxidase from Fusarium oxysporum S-1F4 on Autoclave-browned Medium
- Purification and Properties of FructosylLysine Oxidase from Fusarium oxysporum S-1F4
- Use of Long-chain n-Alkanes (C_13-C_44) by an Isolate, Acinetobacter sp. M-1
- Isolation and Characterization of Mutants of the Methylotrophic Yeast, Candida boidinii S2 That Are Impaired in Growth on Peroxisome-Inducing Carbon Sources
- Formaldehyde Production with Heat-Treated Cells of Methanol Yeast
- The Orotidine-5'-Phosphate Decarboxylase Gene (URA3) of a Methylotrophic Yeast, Candida boidinii : Nucleotide Sequence and Its Expression in Escherichia coli
- Production of Formaldehyde by a Mutant of Methanol Yeast, Candida boidinii S2
- Formaldehyde Production by Cells of a Mutant of Candida boidinii S2 Grown in Methanol-limited Chemostat Culture(Microbiology & Fermentation Industry)
- Simple Purification and Improvement of Stability of Alcohol Oxidase from a Methanol Yeast, Candida boidinii S2, by Forming an Enzyme-Azide Complex(Microbiology & Fermentation Industry)
- Improvement of Catalase Activity and Formaldehyde Production in a Mutant of a Methanol Yeast, Candida boidinii S2, Grown on Hydrogen Peroxide-containing Medium
- Improvement of ATP Production with Cells of a Methylotrophic Yeast, Candida boidinii, by Genetic Engineering.
- Isolation and Characterization of a Mutant of a Methanol Yeast, Candida boidinii S2, with Higher Formaldehyde Productivity