Yamada H | Department Of Agricultural Chemistry Kyoto University
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概要
関連著者
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Yamada H
Department Of Agricultural Chemistry Facutly Of Agriculture Kyoto University
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Yamada H
Department Of Biotechnology Faculty Of Engineering Tottori University
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Yamada H
Res. Inst. Tuberculosis Tokyo Jpn
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Yamada Hideaki
Biotechnology Research Center, Toyama Prefectural University
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Yamada H
Department Of Agricultural Chemistry Kyoto University
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YAMADA Hideaki
Department of Agricultural Chemistry, Kyoto University
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Yamada Hideaki
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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IZUMI Yoshikazu
Department of Biotechnology, Tottori University
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Izumi Y
Tottori Univ. Tottori Jpn
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Izumi Yoshikazu
Department Of Agricultural Chemistry Kyoto University
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Asano Yasuhisa
Biotechnology Research Center, Toyama Prefectural University
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Asano Y
Department Of Immunology And Host Defenses Ehime University Graduate School Of Medicine
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Kataoka M
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kataoka Michihiko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Shimazu S
Div. Appl. Life Sci. Grad. Sch. Agric. Kyoto Univ.
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Shimizu Sakayu
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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SHIMIZU Sakayu
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Shimizu Sakayu
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Asano Y
Toyama Prefectural Univ. Toyama Jpn
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Asano Yasuhisa
Biotechnology Res. Center And Dep. Of Biotechnology Toyama Prefectural Univ.
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FURUYA Yuji
Research Laboratory, Ikeda Food Research Co. Ltd.
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Furuya Yuji
Research Laboratory Ikeda Food Research Co. Ltd.
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Furuya Yuji
Research Laboratory Ikeda Toka Kogyo Co.
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Furuya Y
Department Of Biotechnology Faculty Of Engineering Tottori University:research Laboratory Ikeda Food
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Yamada Hideaki
Biotechnology Research Center Faculty Of Engineering Toyama Prefectural University
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Shimizu Sakayu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Kataoka Michihiko
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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WADA MASARU
Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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和田 政裕
Faculty Of Pharmaceutical Sciences Josai University
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Kataoka Michihiko
Div. Of Applied Life Sci. Graduate School Of Agriculture Kyoto Univ.
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Shimizu S
Kyoto Univ. Kyoto Jpn
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KATAOKA Michihiko
Department of Agricultural Chemistry, Kyoto University
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Ogawa Jun
Department of Agricultural Chemistry, Kyoto University
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Nirdnoy Warawadee
Department of Agricultural Chemistry, Kyoto University
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Wada M
Osaka Univ. Osaka
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Wada M
Tokyo Medical And Dental Univ. Chiba Jpn
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Furuya Yuji
Department Of Physics Faculty Of Science Hokkaido University
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Kataoka Michihiko
Divisin Of Applied Life Sciences Graduate School Of Life And Environmental Sciences Osaka Prefecture
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Komeda Toshihiro
Department of Agricultural Chemistry, Kyoto University
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MIYAZAKI SILVIA
Department of Agricultural Chemistry, Facutly of Agriculture, Kyoto University
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Miyazaki Silvia
Department Of Agricultural Chemistry Facutly Of Agriculture Kyoto University
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Wada Masaru
Department Of Bioscience Fukui Prefectural University
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Furuya Yuji
Department Of Biotechnology Faculty Of Engineering Tottori University:research Laboratory Ikeda Food
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Ogawa J
Kyoto Univ. Kyoto Jpn
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MIHARA Yasuhiro
Applied Microbiology Laboratory, Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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Mihara Y
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Wada M
Division Of Applied Bioscience Research Faculty Of Agriculture Hokkaido University
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Wada Masaru
Division Of Applied Bioscience Research Faculty Of Agriculture Hokkaido University
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Komeda T
Central Laboratories For Key Technology Kirin Brewery Co. Ltd.
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Nirdnoy Warawadee
Department Of Agricultural Chemistry Kyoto University
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Ogawa Jun
Department Of Agricultural Chemistry Kyoto University
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Kataoka Michihiko
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University:Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Osaka Prefecture University
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簗瀬 英司
鳥取大学大学院・工学研究科
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Urabe Itaru
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Urabe Itaru
Department Of Biotechnology Faculty Of Engineering Osaka University
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KITA Keiko
Department of Biotechnology, Faculty of Engineering, Tottori University
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SAKAMOTO Mitsuru
Division of Applied Life Science, Graduate School of Agriculture, Kyoto University
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LIU JiQuan
Laboratory of Biocatalytic Chemistry, Biotechnology Research Center, Toyama Prefectural University
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YAMADA Hideaki
Laboratory of Biocatalytic Chemistry, Biotechnology Research Center, Toyama Prefectural University
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ROHANI Luh
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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YANASE Hideshi
Department of Biotechnology, Faculty of Engineering, Tottori University
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NOMURA Yoshiko
Department of Agricultural Chemistry, Kyoto University
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Tabata Masayoshi
College of Medical Technology, Kyoto University
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Rohani Luh
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Liu Jiquan
Laboratory Of Biocatalytic Chemistry Biotechnology Research Center Toyama Prefectural University
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Yanase Hideshi
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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SAKAI YASUYOSHI
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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TANI Yoshiki
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Sakai Yasuyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Sakai Yasuyoshi
Department Of Agricultural Chemistry Kyoto University
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Kita K
Tottori Univ. Tottori Jpn
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Kita Keiko
Department Of Biotechnology Faculty Of Engineering Tottori University
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TOKI SHIN-ICHIRO
Department of Agricultural Chemistry, Facutly of Agriculture, Kyoto University
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SHIRAE HIDEYUKI
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Kita Keiko
Department Of Food Technology Faculty Of Engineering Fukuyama University
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Tani Y
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University:graduate School Of
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Nomura Yoshiko
Department Of Agricultural Chemistry Kyoto University
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UTAGAWA Takashi
Applied Microbiology Laboratory, Fermentation and Biotechnology Laboratories, Ajinomoto Co. Inc.
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Utagawa Takashi
Applied Microbiology Laboratory Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Shirae H
Central Research Lab. Ajinomoto Co. Ltd. Kawasaki Jpn
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Shirae Hideyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Sakamoto M
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Tani Yoshiki
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Toki Shin-ichiro
Department Of Agricultural Chemistry Facutly Of Agriculture Kyoto University
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Tabata M
Department Of Chemistry Faculty Of Science And Engineering Saga University
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Tani Yoshiki
Research Center For Cell And Tissue Cluture Faculty Of Agriculture Kyoto University
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Sakamoto Mitsuru
Division Of Applied Life Science Graduate School Of Agriculture Kyoto University
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Utagawa Takeshi
Applied Microbiology Laboratory, Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc.
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URABE Itaru
Department of Biotechnology, Faculty of Engineering, Osaka University
著作論文
- Distribution of Threonine Aldolase Activity with Different Stereospecificities in Aerobic Bacteria
- Escherichia coli Transformant Expressing the Glucose Dehydrogenase Gene from Bacillus megaterium as a Cofactor Regenerator in a Chiral Alcohol Production System
- Enzymes Involved in the NADPH Regeneration System Coupled with Asymmetric Reduction of Carbonyl Compounds in Microorganisms
- Novel Enzymatic Production of D-(-)-Pantoyl Lactone through the Stereospecific Reduction of Ketopantoic Acid(Microbiology & Fermentation Industry)
- A New Enzymatic Method for the Measurement of Creatinine Involving a Novel ATP-dependent Enzyme, N-Methylhydantoin Amidohydrolase
- Nucleoside-Triphosphatase Activity of an ATP-Dependent Enzyme, N-Methylhydantoin Amidohydrolase
- Production of Formaldehyde by a Mutant of Methanol Yeast, Candida boidinii S2
- Enzymes Involved in Theobromine Production from Caffeine by Pseudomonas putida No.352
- Microbial Production of Theobromine from Caffeine
- Purification and Characterization of Methanol Dehydrogenase of a Serine-Producing Methylotroph, Hyphomicrobium methylovorum
- Threonine Production from Glycine and Ethanol by a Methanol-Utilizing Bacterium
- Production of Pyranose Oxidase by Basidiomycetous Fungus No. 52
- Purification and Properties of Pyranose Oxidase from Basidiomycetous Fungus No. 52(Microbiology & Fermentation Industry)
- Isolation of a New Pyranose Oxidase Producing Basidiomycete(Microbiology & Fermentation Industry)
- Acid Phosphatase/Phosphotransferases from Enteric Bacteria
- A Novel Selective Nucleoside Phosphorylating Enzyme from Morganella morganii