Tabata M | Department Of Chemistry Faculty Of Science And Engineering Saga University

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概要

• Tabata Masayoshiの詳細を見る
• 同名の論文著者
• Department Of Chemistry Faculty Of Science And Engineering Saga Universityの論文著者

関連著者

• Tabata M

  Department Of Chemistry Faculty Of Science And Engineering Saga University

• Tabata Masaaki

  Department Of Chemistry Faculty Of Science And Engineering Saga University

• Kumamoto Midori

  Department Of Food And Nutrition Faculty Of Home Science Nishikyushu University

• Sonda T

  Nishikyushu Univ. Saga Jpn

• Sonda Tamiyoshi

  Department Of Health And Nutrition Science Faculty Of Health And Social Welfare Science Nishikyushu

• Sonda Tamiyoshi

  Department of Food and Nutrition, Faculty of Domestic Science, Nishikyushu University

• Shimizu S

  Kyoto Univ. Kyoto Jpn

• SHIMIZU Sakayu

  Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University

• YAMADA Hideaki

  Department of Agricultural Chemistry, Kyoto University

• Yamada H

  Department Of Agricultural Chemistry Facutly Of Agriculture Kyoto University

• Ogawa Jun

  Department of Agricultural Chemistry, Kyoto University

• Nirdnoy Warawadee

  Department of Agricultural Chemistry, Kyoto University

• Tabata Masayoshi

  College of Medical Technology, Kyoto University

• Shimizu Sakayu

  Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University

• Yamada H

  Department Of Biotechnology Faculty Of Engineering Tottori University

• Yamada H

  Res. Inst. Tuberculosis Tokyo Jpn

• Yamada Hideaki

  Biotechnology Research Center, Toyama Prefectural University

• Ogawa J

  Kyoto Univ. Kyoto Jpn

• Yamada H

  Department Of Agricultural Chemistry Kyoto University

• Nirdnoy Warawadee

  Department Of Agricultural Chemistry Kyoto University

• Ogawa Jun

  Department Of Agricultural Chemistry Kyoto University

• Yamada Hideaki

  Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University

• NAGAYAMA Kinuyo

  Department of Food and Nutrition, Faculty of Home Science, Nishikyushu University

• TAKEDOMI Kazumi

  Department of Food and Nutrition, Faculty of Home Science, Nishikyushu University

• Nagayama Kinuyo

  Department Of Food And Nutrition Faculty Of Home Science Nishikyushu University

• Takedomi Kazumi

  Department Of Food And Nutrition Faculty Of Home Science Nishikyushu University

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著作論文

• A New Enzymatic Method for the Measurement of Creatinine Involving a Novel ATP-dependent Enzyme, N-Methylhydantoin Amidohydrolase
• Effects of pH and Metal Ions on Antioxidative Activities of Catechins
• Enhanced Separation and Elution of Catechins in HPLC Using Mixed-Solvents of Water, Acetonitrile and Ethyl Acetate as the Mobile Phase

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