Sonda Tamiyoshi | Department of Food and Nutrition, Faculty of Domestic Science, Nishikyushu University
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概要
- Sonda Tamiyoshiの詳細を見る
- 同名の論文著者
- Department of Food and Nutrition, Faculty of Domestic Science, Nishikyushu Universityの論文著者
関連著者
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Sonda Tamiyoshi
Department Of Health And Nutrition Science Faculty Of Health And Social Welfare Science Nishikyushu
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Sonda Tamiyoshi
Department of Food and Nutrition, Faculty of Domestic Science, Nishikyushu University
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Tabata Masaaki
Department Of Chemistry Faculty Of Science And Engineering Saga University
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Kumamoto Midori
Department Of Food And Nutrition Faculty Of Home Science Nishikyushu University
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Tabata M
Department Of Chemistry Faculty Of Science And Engineering Saga University
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Sonda T
Nishikyushu Univ. Saga Jpn
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Horita Aki
Department Of Chemistry Faculty Of Science And Engineering Saga University
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YASUDA Midori
Department of Health and Nutrition Science, Faculty of Health and Social Welfare Science, Nishikyush
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SONDA Tamiyoshi
Department of Health and Nutrition Science, Faculty of Health and Social Welfare Science, Nishikyush
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HIRAOKA Tomoko
Department of Health and Nutrition Science, Faculty of Health and Social Welfare Science, Nishikyush
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Yasuda Midori
Department Of Health And Nutrition Science Faculty Of Health And Social Welfare Science Nishikyushu
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Hiraoka Tomoko
Department Of Health And Nutrition Science Faculty Of Health And Social Welfare Science Nishikyushu
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NAGAYAMA Kinuyo
Department of Food and Nutrition, Faculty of Home Science, Nishikyushu University
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TAKEDOMI Kazumi
Department of Food and Nutrition, Faculty of Home Science, Nishikyushu University
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Nagayama Kinuyo
Department Of Food And Nutrition Faculty Of Home Science Nishikyushu University
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Takedomi Kazumi
Department Of Food And Nutrition Faculty Of Home Science Nishikyushu University
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Sonoda Tamiyoshi
Department Of Food And Nutrition Faculty Of Domestic Science Nishikyushu University
著作論文
- Effects of pH and Metal Ions on Antioxidative Activities of Catechins
- Effects of the Molecular Properties of Mixed Solvents on the Elution of Alkyl Benzoates in RPLC
- Enhanced Separation and Elution of Catechins in HPLC Using Mixed-Solvents of Water, Acetonitrile and Ethyl Acetate as the Mobile Phase
- Evaluation of the Antioxidative Activity of Tea by an Oxygen Electrode Method