Tani Yoshiki | Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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概要
関連著者
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Tani Yoshiki
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Tani Yoshiki
Research Center For Cell And Tissue Cluture Faculty Of Agriculture Kyoto University
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TANI Yoshiki
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Tani Y
Graduate School Of Biological Sciences Nara Institute Of Science And Technology:department Of Biosci
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Vongsuvanlert Vitchuporn
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Vongsuvanlert Vitchuporn
Research Center For Cell And Tissue Culture Faculty Of Agriculture
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Fuji Akira
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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NISHISE HIROSHI
(Present address)Department of Nutrition, Koshien University
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Nishise H
Koshien Univ.
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Kumnuanta Jaroon
Central Laboratory And Greenhouse Complex Kamphaengsaen Campus Kasetsart University
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YAMADA Hideaki
Department of Agricultural Chemistry, Kyoto University
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Yamada H
Department Of Agricultural Chemistry Facutly Of Agriculture Kyoto University
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Kim Wang-jin
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University:department Of Fo
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SAKAI YASUYOSHI
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Yamada H
Department Of Biotechnology Faculty Of Engineering Tottori University
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Sakai Yasuyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Sakai Yasuyoshi
Department Of Agricultural Chemistry Kyoto University
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VONGSUVANLERT VITCHUPORN
Central Laboratory and Greenhouse Complex, Kamphaengsaen Campus, Kasetsart University
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Yamada H
Res. Inst. Tuberculosis Tokyo Jpn
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Yamada Hideaki
Biotechnology Research Center, Toyama Prefectural University
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Vongsuvanlert Vitchuporn
Central Laboratory And Greenhouse Complex Kamphaengsaen Campus Kasetsart University
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Ueno M
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Yoon Byung
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Yang H‐c
Korea Univ. Seoul Kor
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Yang Han-chul
Department Of Biotechnology Faculty Of Engineering Tottori University
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Taguchi H
Department Of Bioresource Development Hiroshima Prefectural University
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Tani Y
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University:graduate School Of
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Shibata Tohru
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Yamada H
Department Of Agricultural Chemistry Kyoto University
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Duangmanee Chiranun
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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UENO MAKOTO
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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OSUKA Shinoi
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Osuka Shinoi
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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TAGUCHI Hisataka
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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SHIBATA Takashi
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Ueno Makoto
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Tani Yoshiki
Research Center For Cell And Tissue Culture Kyoto University
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Yamada Hideaki
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Taguchi Hisataka
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
著作論文
- Production of Formaldehyde by a Mutant of Methanol Yeast, Candida boidinii S2
- Raw Cassava Starch-Digestive Glucoamylase of Aspergillus sp. N-2 Isolated from Cassava Chips
- Production of Raw Cassave Starch-Digestive Glusoamylase by Rhizopus sp. in Liquid Culture
- Purification and Characterization of Xylose Isomerase of a Methanol Yeast, Candida boidinii, Which Is Involved in Sorbitol Production from Glucose(Microbilolgy & Fermentation Industry)
- α-Tocopherol Production by an Analog-resistant Strain of Euglena gracilis Z(Microbiology & Fermentation Industry)
- Isolation of L-Methionine-Enriched Mutant of a Methylotrophic Yeast, Candida boidinii No.2201
- Production of Raw Cassava Starch-Digestive Glucoamylase by a 2-Deoxyglucose-Resistant Mutant of Rhizopus sp.
- Properties of Cytochrome c and Methanol Dehydrogenase Produced by Wild Type and Mutant Strains of Methylomonas sp. in Continuous Culture
- Menaquinone-4 Production by a Sulfonamide-resistant Mutant of Flavobacterium sp. 238-7(Microbiology & Fermentation Industry)