Production of Raw Cassave Starch-Digestive Glusoamylase by Rhizopus sp. in Liquid Culture
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概要
- 論文の詳細を見る
Among about 200 Rhizopus strains isolated in Thailand, Rhizopus sp. MB46 was selected as a producer of raw cassava starch-digestive glucoamylase. Rice bran was effective for the enzyme production in a solid culture as well as wheat bran. Addition of turpentine oil into the rice bran solid culture increased the productivity. Rhizopus sp. MB46 was found to produce glucoamylase in a liquid culture containing 1% rice bran but not in one consisting of 10% raw cassava starch or 2% glucose. The productivity per 1 g solids in the medium in liquid culture was finally improved 6-times by utilization of n-hexane-treated rice bran, supplement of 0.1% meat extract and addition of gauze as a support. The activity was superior to that in turpentine oil-supplemented solid culture.
- 社団法人日本生物工学会の論文
- 1988-08-25
著者
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TANI Yoshiki
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Vongsuvanlert Vitchuporn
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Vongsuvanlert Vitchuporn
Research Center For Cell And Tissue Culture Faculty Of Agriculture
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Ueno M
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Tani Y
Graduate School Of Biological Sciences Nara Institute Of Science And Technology:department Of Biosci
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Fuji Akira
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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NISHISE HIROSHI
(Present address)Department of Nutrition, Koshien University
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UENO MAKOTO
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Tani Yoshiki
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Nishise H
Koshien Univ.
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Ueno Makoto
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Tani Yoshiki
Research Center For Cell And Tissue Cluture Faculty Of Agriculture Kyoto University
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