TANI Yoshiki | Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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概要
関連著者
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TANI Yoshiki
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Tani Yoshiki
Research Center For Cell And Tissue Cluture Faculty Of Agriculture Kyoto University
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Tani Yoshiki
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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SAKAI YASUYOSHI
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Sakai Yasuyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Tani Y
Graduate School Of Biological Sciences Nara Institute Of Science And Technology:department Of Biosci
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Kurihara Makoto
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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NISHISE Hiroshi
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Nishise H
Koshien Univ.
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YAMADA Hideaki
Department of Agricultural Chemistry, Kyoto University
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Yamada H
Department Of Agricultural Chemistry Facutly Of Agriculture Kyoto University
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Vongsuvanlert Vitchuporn
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Vongsuvanlert Vitchuporn
Research Center For Cell And Tissue Culture Faculty Of Agriculture
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Yamada Hideaki
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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MATSUURA Motohiro
Department of Physics, Faculty of Science, Kyoto University
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YAMADA Keiko
Research Institute for Health Fundamentals, Ajinomoto Co., Inc.
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Kumnuanta Jaroon
Central Laboratory And Greenhouse Complex Kamphaengsaen Campus Kasetsart University
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YAMAMOTO KEIZOU
Pharmaceutical Research and Development, Asahi Chemical Industry Company Ltd.,
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Lim W‐j
Kyoto Univ. Kyoto Jpn
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SEMBIRING Langkah
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Yamada H
Department Of Biotechnology Faculty Of Engineering Tottori University
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Sakai Yasuyoshi
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Sakai Yasuyoshi
Department Of Agricultural Chemnistry Faculty Of Agriculture Kyoto University
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Sakai Yasuyoshi
Department Of Agricultural Chemistry Kyoto University
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Sembiring Langkah
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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VONGSUVANLERT VITCHUPORN
Central Laboratory and Greenhouse Complex, Kamphaengsaen Campus, Kasetsart University
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Yamada H
Res. Inst. Tuberculosis Tokyo Jpn
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Yamada Hideaki
Biotechnology Research Center, Toyama Prefectural University
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KARAI Nobuyuki
Department of Agricultural Chemistry, Kyoto University
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Vongsuvanlert Vitchuporn
Central Laboratory And Greenhouse Complex Kamphaengsaen Campus Kasetsart University
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Sakai Y
Toyo Inst. Food Technology Jpn
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Ueno M
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Tani Y
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University:graduate School Of
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Sembiring Langkah
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yamada H
Department Of Agricultural Chemistry Kyoto University
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Fuji Akira
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Yang Han-chul
Institute Of Biotechnology Korea University
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LIM WANG-JIN
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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NISHISE HIROSHI
(Present address)Department of Nutrition, Koshien University
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UENO MAKOTO
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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OSUKA Shinoi
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Yamamoto Keizou
Pharmaceutical Department Asahi Chemical Industry Co. Ltd.
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Lim Wang-jin
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Osuka Shinoi
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Ueno Makoto
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Yamada Keiko
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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MATSUURA Motohiro
Department of Agricultural Chemistry, Kyoto University
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KURIHARA Makoto
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
著作論文
- Characterization of Nitrile Hydratase and Amidase, Which Are Responsible for the Conversion of Dinitriles to Mononitriles, from Corynebacterium sp.(Microbiology & Fermentation Industry)
- Bioconversion of Dinitrile to Mononitrile, a Tranexamic Acid Intermediate, by Corynebacterium sp.(Microbiology & Fermentation Industry)
- Formaldehyde Production with Heat-Treated Cells of Methanol Yeast
- Production of Formaldehyde by a Mutant of Methanol Yeast, Candida boidinii S2
- Formaldehyde Production by Cells of a Mutant of Candida boidinii S2 Grown in Methanol-limited Chemostat Culture(Microbiology & Fermentation Industry)
- Simple Purification and Improvement of Stability of Alcohol Oxidase from a Methanol Yeast, Candida boidinii S2, by Forming an Enzyme-Azide Complex(Microbiology & Fermentation Industry)
- 416 Methyl formate production by methanol-utilizing yeast, Pichia methanolica (P. aganobii)
- Raw Cassava Starch-Digestive Glucoamylase of Aspergillus sp. N-2 Isolated from Cassava Chips
- Effect of Intracellular Concentration of Vitamin B6 on Tryptophanase Activity in Escherichia coli
- Biochemical Characterization of an L-Methionine-Enriched Mutant of a Methylotrophic Yeast, Candida boidinii
- Production of Raw Cassave Starch-Digestive Glusoamylase by Rhizopus sp. in Liquid Culture
- Dihydroxyacetone Reductase Responsible for Less-aerobic Growth of a Methylotrophic Yeast, Hansenula ofunaensis(Microbiology & Fermentation Industry)
- Purification and Characterization of Xylose Isomerase of a Methanol Yeast, Candida boidinii, Which Is Involved in Sorbitol Production from Glucose(Microbilolgy & Fermentation Industry)
- α-Tocopherol Production by an Analog-resistant Strain of Euglena gracilis Z(Microbiology & Fermentation Industry)
- Microbial Synthesis of a Tranexamic Acid Intermediate from Dinitrile