Nishise H | Koshien Univ.

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概要

• NISHISE Hiroshiの詳細を見る
• 同名の論文著者
• Koshien Univ.の論文著者

関連著者

• Tani Y

  Graduate School Of Biological Sciences Nara Institute Of Science And Technology:department Of Biosci

• Nishise H

  Koshien Univ.

• Tani Yoshiki

  Research Center For Cell And Tissue Cluture Faculty Of Agriculture Kyoto University

• TANI Yoshiki

  Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University

• Kurihara Makoto

  Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University

• NISHISE Hiroshi

  Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University

• Fuji Akira

  Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University

• NISHISE HIROSHI

  (Present address)Department of Nutrition, Koshien University

• Tani Yoshiki

  Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University

• YAMAMOTO KEIZOU

  Pharmaceutical Research and Development, Asahi Chemical Industry Company Ltd.,

• NISHISE Hiroshi

  Department of Agricultural Chemistry, Kyoto University

• Vongsuvanlert Vitchuporn

  Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University

• Vongsuvanlert Vitchuporn

  Research Center For Cell And Tissue Culture Faculty Of Agriculture

• Ueno M

  Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University

• UENO MAKOTO

  Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University

• Yamamoto Keizou

  Pharmaceutical Department Asahi Chemical Industry Co. Ltd.

• Ueno Makoto

  Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University

• Yamada Hideaki

  Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University

• Maehashi Susumu

  Department Of Agricultural Chemistry Kyoto University

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著作論文

• Effects of Organic Solvents and Chemical Modification on the Activity of Glycerol Dehydrogenase(Microbiology & Fermentation Industry)
• Characterization of Nitrile Hydratase and Amidase, Which Are Responsible for the Conversion of Dinitriles to Mononitriles, from Corynebacterium sp.(Microbiology & Fermentation Industry)
• Bioconversion of Dinitrile to Mononitrile, a Tranexamic Acid Intermediate, by Corynebacterium sp.(Microbiology & Fermentation Industry)
• Production of Raw Cassave Starch-Digestive Glusoamylase by Rhizopus sp. in Liquid Culture
• Production of Raw Cassava Starch-Digestive Glucoamylase by a 2-Deoxyglucose-Resistant Mutant of Rhizopus sp.

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