NISHISE Hiroshi | Department of Agricultural Chemistry, Kyoto University
スポンサーリンク
概要
関連著者
-
NISHISE Hiroshi
Department of Agricultural Chemistry, Kyoto University
-
Yamada Hideaki
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
-
NAGAO Akihiko
Department of Agricultural Chemistry, Kyoto University
-
YAMADA Hideaki
Department of Agricultural Chemistry, Kyoto University
-
Yamada H
Department Of Agricultural Chemistry Facutly Of Agriculture Kyoto University
-
TANI Yoshiki
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
-
Tani Yoshiki
Research Center For Cell And Tissue Cluture Faculty Of Agriculture Kyoto University
-
Tani Yoshiki
Department Of Agricultural Chemistry College Of Agriculture Kyoto University
-
Tani Y
Graduate School Of Biological Sciences Nara Institute Of Science And Technology:department Of Biosci
-
Nishise H
Koshien Univ.
-
Maehashi Susumu
Department Of Agricultural Chemistry Kyoto University
-
TANI YOSHIKI
Department of Agricultural Chemistry, Kyoto University
-
OGAWA Atsuko
Department of Agricultural Chemistry, Kyoto University
著作論文
- Effects of Organic Solvents and Chemical Modification on the Activity of Glycerol Dehydrogenase(Microbiology & Fermentation Industry)
- Glycerol Dehydrogenase from Cellulomonas sp. NT3060: Purification and Characterization
- Formation of Glycerol Dehydrogenase by Microorganismst
- Further Characterization of Glycerol Dehydrogenase from Cellulomonas sp. NT3060
- Studies on microbial glycerol dehydrogenase. Part IV. Glycerol dehydrogenase and glycerol dissimilation in Cellulomonas sp. NT3060.