Tani Y | Graduate School Of Biological Sciences Nara Institute Of Science And Technology:department Of Biosci
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概要
- TANI Yoshikiの詳細を見る
- 同名の論文著者
- Graduate School Of Biological Sciences Nara Institute Of Science And Technology:department Of Biosciの論文著者
関連著者
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Tani Y
Graduate School Of Biological Sciences Nara Institute Of Science And Technology:department Of Biosci
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Tani Yoshiki
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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Tani Yoshiki
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Tani Yoshiki
Graduate School Of Biological Sciences Advanced Institute Of Science And Technology
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KATSURAGI Tohoru
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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Katsuragi Tohoru
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Katsuragi Tohoru
Fermentation Chemistry Laboratory College Of Agriculture University Of Osaka Prefecture
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Katsuragi Tohoru
Graduate School Of Biological Sciences Nara Institute Of Science And Technology (naist)
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Tani Yoshiki
Research Center For Cell And Tissue Cluture Faculty Of Agriculture Kyoto University
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Yoshida N
Miyazaki Univ. Miyazaki Jpn
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Yoshida Naoto
Department Of Biological Resource Science Miyazaki University
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Yoshida Nobuyuki
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Kanagawa T
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Sakai Yasuyoshi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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加藤 暢夫
鳥取大・工
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Tani Yoshiki
Department Of Agricultural Chemistry College Of Agriculture Kyoto University
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Sakai Akihiro
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Taguchi H
Department Of Bioresource Development Hiroshima Prefectural University
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Tani Yoshiki
Department Of Agricultural Chemistry Kyoto University
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Nishise H
Koshien Univ.
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Kato Nobuo
Department Of Bacteriology Nagoya University School Of Medicine
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SAKAI YASUYOSHI
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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TANI Yoshiki
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Sakai Yasuyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Kato Nobuo
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Kita Makoto
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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UZURA ATSUKO
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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Uzura Atsuko
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Taguchi Hisataka
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Taguchi Hisataka
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo Universi
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TANI Yoshiki
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Kita Shinji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University:(present Address)r
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Tani Yoshiki
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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KITA Shunbun
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Kita Shinji
Research Institute, Daiichi Fine Chemical Co.
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Kita Shunbun
Research Institute Daiichi Fine Chemical Co.
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Yamada Hideaki
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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KATO NOBUO
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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TANI YOSHIKI
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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SEMBIRING Langkah
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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YOSHIDA Nobuyuki
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Takagi Hiroshi
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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Kurihara Makoto
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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NISHISE Hiroshi
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Kato Nobuo
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University:(present Address)k
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Takagi Hiroshi
Graduate School Of Biological Sciences Nara Inst. Of Sci. And Technol.
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Suryadi Herman
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Sembiring Langkah
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Shibata Tohru
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Fuji Akira
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Akazawa Shin-ichi
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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NISHISE HIROSHI
(Present address)Department of Nutrition, Koshien University
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Takagi Hiroshi
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Kato Nobuo
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Akazawa Shin-ichi
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Tani Akio
Research Institute for Bioresources, Okayama University
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ABE Tetsuya
Division of Surgical Oncology, Department of Surgery, Graduate School of Medicine, University of Nag
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Hata Yoji
Research Institute, Gekkeikan Sake Co. Ltd.
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YAMAMOTO KEIZOU
Pharmaceutical Research and Development, Asahi Chemical Industry Company Ltd.,
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Tani Akio
Research Institute For Bioresources Okayama University
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Tani Akio
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yoon B
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Ishida Hiroki
Gekkeikan Sake Co. Ltd.
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Ishida Hiroki
Research Institute Gekkeikan Sake Co. Ltd.
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AOKI MOTOI
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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OHBAYASHI YOHKO
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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YAMOTO KEIZO
Pharmaceutical R&D Department, Asahi Chemical Industry Co.Ltd.
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MARDANOTO Agung
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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MAENG JUN
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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KUBOTA SEIGO
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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TANI AKIO
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Isogai Atsuko
Department of Agricultural Chemistry, Faculty of Agriculture,Kyoto University
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Maeng Ho
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Suzuki Takahiro
Graduate School of Veterinary Medicine, Hokkaido University
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Yamada Keiko
Research Institute For Health Fundamentals Ajinomoto Co. Inc.
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加藤 暢夫
鳥取大学、工
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Sakai Yasuyoshi
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Maeng J
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Sembiring Langkah
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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OGASAWARA Naotake
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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Hata Yoji
Research Institite Of Gekkeikan Gekkeikan Sake Co. Ltd.
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NISHISE Hiroshi
Department of Agricultural Chemistry, Kyoto University
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Asahi Satoru
Department Of Agricultural Chemistry Kyoto University
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TSUTSUMI Ken
Graduate School of Material Science, Nara Institute of Science and Technology
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KAKIUCHI Kiyomi
Graduate School of Material Science, Nara Institute of Science and Technology
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Katsuragi Tohoru
Laboratory Of Cell Biotechnology Graduate School Of Biological Sciences Nara Institute Of Science An
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Vongsuvanlert Vitchuporn
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Vongsuvanlert Vitchuporn
Research Center For Cell And Tissue Culture Faculty Of Agriculture
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Yamada H
Nagoya Univ. Nagoya Jpn
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Suzuki Shinsuke
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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KURANE Ryuichiro
Institute for Biological Resources and Functions, National Institute of Advanced Industrial, Science
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Ueno M
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Yoon Byung
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Maeng Ho
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Aoki Motoi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Tsutsumi Ken
Graduate School Of Life And Environmental Sciences University Of Tsukuba:sugadaira Motane Research C
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Tsutsumi Ken
Graduate School Of Materials Science Nara Institute Of Science And Technology (naist)
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Yamoto Keizo
Pharmaceutical R&d Department Asahi Chemical Industry Co.ltd.
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Kubota Seigo
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Kuwae Shinobu
Protein Research Laboratory Pharmaceutical Research Division Mitsubishi Pharma Corporation
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Kuwae Shinobu
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Isogai Atsuko
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Yanagida Akira
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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SURYADI HERMAN
Laboratory of Cell Biotechnology, Graduate School of Biological Sciences, Nara Institute of Science
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YOSHIDA NOBUYUKI
Laboratory of Cell Biotechnology, Graduate School of Biological Sciences, Nara Institute of Science
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YAMADA-ONODERA KEIKO
Laboratory of Cell Biotechnology, Graduate School of Biological Sciences, Nara Institute of Science
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TANI YOSHIKI
Laboratory of Cell Biotechnology, Graduate School of Biological Sciences, Nara Institute of Science
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Kobayashi Motoo
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Duangmanee Chiranun
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Karino Tetsuya
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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SATO Daisuke
Graduate School of Science and Engineering, Aoyama Gakuin University
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Kakiuchi Kiyomi
Graduate School Of Materials Science Nara Institute Of Science And Technology (naist)
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Kakiuchi Kiyomi
Department Of Applied Fine Chemistry Faculty Of Engineering Osaka University
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UENO MAKOTO
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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YAGI KAZUHIRO
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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WATANABE NORIKO
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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KUROISHI TAKESHI
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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NISHIMOTO KANA
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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KANAGAWA TAKAHIRO
Institute of Biological Resources and Functions, National Institute of Advanced Industrial Science a
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TAKATSUKA Kenji
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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IWAHASHI MASAHIDE
Graduate School of Biological Sciences, Nara Institute of Science and Technology (NAIST)
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KINOSHITA Natsumi
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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KATAYAMA KEISI
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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Karino Tetsuya
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Yagi Kazuhiro
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Nishimoto Kana
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Yamada-onodera Keiko
Laboratory Of Cell Biotechnology Graduate School Of Biological Sciences Nara Institute Of Science An
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Kanagawa Takahiro
Institute Of Biological Resources And Functions National Institute Of Advanced Industrial Science An
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Kanagawa Takahiro
Institute For Biological Resources And Functions National Institute Of Advanced Industrial Science A
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Yamamoto Keizou
Pharmaceutical Department Asahi Chemical Industry Co. Ltd.
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Suzuki Takahiro
Graduate School Of Animal And Food Hygiene Obihiro University Of Agriculture And Veterinary Medicine
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Ogasawara Naotake
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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OHHATA Naoko
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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YOSHINO Yumi
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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Ohbayashi Yohko
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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TAGUCHI Hisataka
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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SHIBATA Takashi
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Abe Tetsuya
Division Of Surgical Oncology Department Of Surgery Nagoya University Graduate School Of Medicine
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Ueno Makoto
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Tani Yoshiki
Laboratory Of Cell Biotechnology Graduate School Of Biological Sciences Nara Institute Of Science An
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Mardanoto Agung
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Taguchi Hisataka
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Kuroishi T
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Abe Tetsuya
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Shibata Takashi
Department Of Anatomy School Of Medicine Tokyo Women's Medical University
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Watanabe Noriko
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Kinoshita Natsumi
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Yamada Keiko
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Maehashi Susumu
Department Of Agricultural Chemistry Kyoto University
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Yoshino Yumi
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Ohhata Naoko
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Sato Daisuke
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Iwahashi Masahide
Graduate School Of Biological Sciences Nara Institute Of Science And Technology (naist)
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Katayama Keisi
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Kurane Ryuichiro
Institute Of Biological Resources And Functions National Institute Of Advanced Industrial Science And Technology
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Murdanoto Agung
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Ishida Hiroki
Research Institute, Gekkeikan Sake Co., Ltd.
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Kurane Ryuichiro
Institute for Biological Resources and Functions, National Institute of Advanced Industrial Science and Technology (AIST)
著作論文
- Purification and Properties of Cephalosporin-C Deacetylase from the Yeast, Rhodotorula glutinis 38B1, Useful for Bioconversion of 7-Aminocephalosporanic Acid Derivatives
- Ester Synthesis by NAD^+ -dependent Dehydrogenation of Hemiacetal : Production of Methyl Formate by Cells of Methylotrophic Yeasts
- A Non-Conventional Dissimilation Pathway for Long Chain n-Alkanes in Acinetobacter sp. M-1 That Starts with a Dioxygenase Reaction
- Production of Fructosyl Lysine Oxidase from Fusarium oxysporum S-1F4 on Autoclave-browned Medium
- Purification and Properties of FructosylLysine Oxidase from Fusarium oxysporum S-1F4
- Use of Long-chain n-Alkanes (C_13-C_44) by an Isolate, Acinetobacter sp. M-1
- Effects of Organic Solvents and Chemical Modification on the Activity of Glycerol Dehydrogenase(Microbiology & Fermentation Industry)
- Characterization of Nitrile Hydratase and Amidase, Which Are Responsible for the Conversion of Dinitriles to Mononitriles, from Corynebacterium sp.(Microbiology & Fermentation Industry)
- Bioconversion of Dinitrile to Mononitrile, a Tranexamic Acid Intermediate, by Corynebacterium sp.(Microbiology & Fermentation Industry)
- 416 Methyl formate production by methanol-utilizing yeast, Pichia methanolica (P. aganobii)
- Investigation of 1-Deoxy-D-Xylulose 5-Phosphate Synthase and Transketolase of Bacillus subtilis in Relation to Vitamin B_6 Biosynthesis
- Characterization of a Flavinogenic Mutant of Methanol Yeast Candida boidinii and Its Extracellular Secretion of Riboflavin
- Polyol Production by Culture of Methanol-Utilizing Yeast
- Functional Analysis of Genes Encoding Putative Oxidoreductases in Aspergillus oryzae, Which Are Similar to Fungal Fructosyl-Amino Acid Oxidase(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Production of Raw Cassave Starch-Digestive Glusoamylase by Rhizopus sp. in Liquid Culture
- Bacterial Communities in Petroleum Oil in Stockpiles (Environmental Biotechnology)
- Occurrence of Fructosyl-Amino Acid Oxidase-Reactive Compounds in Fungal Cells
- Characterization of Two Fructosyl-Amino Acid Oxidase Homologs of Schizosaccharomyces pombe (ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Recent Progress of Vitamin B_6 Biosynthesis
- Mechanism for Degradation of Poly(Sodium Acrylate) by Bacterial Consortium No. L7-98
- serC Is Involved in Vitamin B_6 Biosynthesis in Escherichia coli but not in Bacillus subtilis
- yaaD and yaaE Are Involved in Vitamin B_6 Biosynthesis in Bacillus subtilis
- Involvement of Cytochrome P450 in Hydroxylation of Propylbenzene by Fusarium moniliforme Strain MS31
- Conversion of Various Aromatic Compounds by Resting Cells of Fusarium moniliforme Strain MS31
- Optimal Conditions for Production of(R)-1-Phenylpropanol by Fusarium moniliforme Strain MS31
- Stereoselective Oxidation of Alkylbenzenes by Fungi
- Glycolaldehyde-Forming Route in Bacillus subtilis in Relation to Vitamin B_6 Biosynthesis
- Selective Oxidation of 2-Methylnaphthalene to 2-Methyl-1-naphthol by Rhodococcus sp. M192
- Soluble Cytochromes c of a KCN-resistant Mutant of an Obligate Methylotroph, Methylomonas sp.(Microbiology & Fermentation Industry)
- Screening of Carbon Dioxide-Requiring Extreme Oligotrophs from Soil
- Production of Raw Cassava Starch-Digestive Glucoamylase by a 2-Deoxyglucose-Resistant Mutant of Rhizopus sp.
- Microbial Conversion of 2-Methylnaphthalene to 2-Methyl-1-naphthol and Menadione
- Enzymatic Alteration in the Shikimate Pathway during Derivation of Menaquinone-4-producing Mutants of Flavobactevium sp. 238-7(Microbiology & Fermentation Industry)
- Menaquinone-4 Production by a Sulfonamide-resistant Mutant of Flavobacterium sp. 238-7(Microbiology & Fermentation Industry)
- Derivation of a Glycerol-negative Mutant of a Methylotrophic Yeast, Candida boidinii, and Accumulation of Glycerol in Methanol Medium(Microbiology & Fermentation Industry)
- Selective Release of Menaquinone-4 from Cells of a Mutant of Flavobacterium sp. 238-7with a Detergent
- Vitamin K_2 (Menaquinone) : Screening of Producing Microorganisms and Production by Flavobacterium meningosepticum