Yamada Keiko | Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University

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概要

• YAMADA Keikoの詳細を見る
• 同名の論文著者
• Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto Universityの論文著者

関連著者

• Yamada Keiko

  Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University

• Tani Yoshiki

  Research Center For Cell And Tissue Cluture Faculty Of Agriculture Kyoto University

• Yamada Keiko

  Research Institute For Health Fundamentals Ajinomoto Co. Inc.

• YAMADA Keiko

  Research Institute for Health Fundamentals, Ajinomoto Co., Inc.

• Kuwae Shinobu

  Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University

• Kuroda Motonaka

  Research Institute For Health Fundamentals Ajinomoto Co. Inc.

• Kuroda Motonaka

  味の素川崎事業所

• Kuroda Motonaka

  味の素食品研究所

• Kuroda Motonaka

  Processed Food Development & Technology Center Ajinomoto Co. Inc.

• Okabe Yuki

  Research Institute for Health Fundamentals, Ajinomoto Co., Inc.

• NOZAWA Yoshizu

  Research Institute for Health Fundamentals, Ajinomoto Co., Inc.

• ISHIZAKI Taichi

  Research Institute for Health Fundamentals, Ajinomoto Co., Inc.

• Okabe Yuki

  Research Institute For Health Fundamentals Ajinomoto Co. Inc.

• Nozawa Yoshizu

  Res. Inst. For Health Fundamentals Ajinomoto Co. Inc.

• Nozawa Yoshizu

  Research Institute For Health Fundamentals Ajinomoto Co. Inc.

• Ishizaki Taichi

  Research Institute For Health Fundamentals Ajinomoto Co. Inc.

• TANI Yoshiki

  Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University

• Tani Y

  Graduate School Of Biological Sciences Nara Institute Of Science And Technology:department Of Biosci

• Kuwae Shinobu

  Protein Research Laboratory Pharmaceutical Research Division Mitsubishi Pharma Corporation

• YAMADA Keiko

  Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University

• KUWAE Shinobu

  Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University

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著作論文

• The Anti-fatigue Effects of the Low-Molecular-Weight Fraction of Bonito Extract in Mice(Miscellaneous)
• Dihydroxyacetone Reductase Responsible for Less-aerobic Growth of a Methylotrophic Yeast, Hansenula ofunaensis(Microbiology & Fermentation Industry)
• Derivation of a Glycerol-negative Mutant of a Methylotrophic Yeast, Candida boidinii, and Accumulation of Glycerol in Methanol Medium(Microbiology & Fermentation Industry)
• Glycerol Dehydrogenase and Dihydroxyacetone Reductase of a Methylotrophic Yeast, Hansenula ofunaensis(Microbiology & Fermentation Industry)
• Diversity of Glycerol Dehydrogenase in Methylotrophic Yeasts
• Glycerol Metabolism in Methylotrophic Yeasts
• Production of Glycerol from Methanol by a Mutant Strain of Candida boidinii No. 2201

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