Tani Yoshiki | Research Center For Cell And Tissue Cluture Faculty Of Agriculture Kyoto University
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- 同名の論文著者
- Research Center For Cell And Tissue Cluture Faculty Of Agriculture Kyoto Universityの論文著者
関連著者
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Tani Yoshiki
Research Center For Cell And Tissue Cluture Faculty Of Agriculture Kyoto University
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TANI Yoshiki
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Yamada Hideaki
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Tani Y
Graduate School Of Biological Sciences Nara Institute Of Science And Technology:department Of Biosci
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Tani Yoshiki
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Vongsuvanlert Vitchuporn
Research Center For Cell And Tissue Culture Faculty Of Agriculture
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Sakai Yasuyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Yamada Keiko
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Nishise H
Koshien Univ.
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SAKAI YASUYOSHI
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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NISHISE Hiroshi
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Yoon Byung
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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YAMADA Hideaki
Department of Agricultural Chemistry, Kyoto University
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Kurihara Makoto
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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TAGUCHI Hisataka
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Taguchi Hisataka
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Yamada H
Department Of Agricultural Chemistry Facutly Of Agriculture Kyoto University
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Lim W‐j
Kyoto Univ. Kyoto Jpn
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Yoon B
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Yamada Keiko
Research Institute For Health Fundamentals Ajinomoto Co. Inc.
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Nagasawa Toru
Department Of Agricultural Chemistry Kyoto University
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NISHISE Hiroshi
Department of Agricultural Chemistry, Kyoto University
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Asahi Satoru
Department Of Agricultural Chemistry Kyoto University
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Vongsuvanlert Vitchuporn
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Kuwae Shinobu
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Fuji Akira
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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NISHISE HIROSHI
(Present address)Department of Nutrition, Koshien University
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Lim Wang-jin
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Ueno Makoto
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Tani Yoshiki
Research Center For Cell And Tissue Culture Kyoto University
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YONEHARA Tetsu
Research Center for Cell and Tissue Culture, Kyoto University
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Tani Yoshiki
Research Center For Cell And Tissue Culture
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Yonehara Tetsu
Research Center For Cell And Tissue Culture Kyoto University
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Mitani Yukio
Department Of Agricultural Chemistry Kyoto University
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MATSUURA Motohiro
Department of Agricultural Chemistry, Kyoto University
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MATSUURA Motohiro
Department of Physics, Faculty of Science, Kyoto University
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YAMADA Keiko
Research Institute for Health Fundamentals, Ajinomoto Co., Inc.
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Kumnuanta Jaroon
Central Laboratory And Greenhouse Complex Kamphaengsaen Campus Kasetsart University
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YAMAMOTO KEIZOU
Pharmaceutical Research and Development, Asahi Chemical Industry Company Ltd.,
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Kim Wang-jin
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University:department Of Fo
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SEMBIRING Langkah
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Fukami Hiroshi
Pesticide Research Institute College Of Agriculture Kyoto University
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Yamada H
Department Of Biotechnology Faculty Of Engineering Tottori University
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Sakai Yasuyoshi
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Sakai Yasuyoshi
Department Of Agricultural Chemnistry Faculty Of Agriculture Kyoto University
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Sakai Yasuyoshi
Department Of Agricultural Chemistry Kyoto University
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Sembiring Langkah
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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VONGSUVANLERT VITCHUPORN
Central Laboratory and Greenhouse Complex, Kamphaengsaen Campus, Kasetsart University
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Yamada H
Res. Inst. Tuberculosis Tokyo Jpn
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Yamada Hideaki
Biotechnology Research Center, Toyama Prefectural University
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HOSONO Hidekazu
Department of Agricultural Chemistry, Kyoto University
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YAMANO Hironori
Department of Agricultural Chemistry, Kyoto University
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OHKISHI Haruyuki
Central Research Laboratory, Mitsubishi Chemical Industries
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KARAI Nobuyuki
Department of Agricultural Chemistry, Kyoto University
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NAGAO Akihiko
Department of Agricultural Chemistry, Kyoto University
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Vongsuvanlert Vitchuporn
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University Kyoto
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Vongsuvanlert Vitchuporn
Central Laboratory And Greenhouse Complex Kamphaengsaen Campus Kasetsart University
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Yamada H
Nagoya Univ. Nagoya Jpn
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Sakai Y
Toyo Inst. Food Technology Jpn
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Ueno M
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Yang H‐c
Korea Univ. Seoul Kor
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Yang Han-chul
Department Of Biotechnology Faculty Of Engineering Tottori University
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Etoh Hideo
Faculty Of Agriculture Shizuoka University
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Taguchi H
Department Of Bioresource Development Hiroshima Prefectural University
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Tani Y
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University:graduate School Of
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Sembiring Langkah
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Kuwae Shinobu
Protein Research Laboratory Pharmaceutical Research Division Mitsubishi Pharma Corporation
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Shibata Tohru
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Yamada H
Department Of Agricultural Chemistry Kyoto University
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Yang Han-chul
Institute Of Biotechnology Korea University
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LIM WANG-JIN
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Duangmanee Chiranun
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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UENO MAKOTO
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Izumi Yoshikazu
Department Of Agricultural Chemistry Kyoto University
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OSUKA Shinoi
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Yamamoto Keizou
Pharmaceutical Department Asahi Chemical Industry Co. Ltd.
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Osuka Shinoi
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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SHIBATA Takashi
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Ueno M
Kyoto Univ. Kyoto Jpn
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Iguchi Masanobu
Faculty Of Pharmaceutical Sciences Meijo University
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OKUMURA Masakazu
Research Center, Harima Chemicals, Inc.
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II Shigeru
Research Center, Harima Chemicals, Inc.
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Ii Shigeru
Research Center Harima Chemicals Inc.
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Okumura M
Meijo Univ. Nagoya Jpn
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Ueno Makoto
Research Center For Cell And Tissue Culture Kyoto University
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Tani Yoshiki
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University Kyoto
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Tani Yoshiki
Research Center For Cell And Tissue Culture Faculty Of Agriculture
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YONEHARA TETSU
Chemicals Research Laboratory, Toray Industries, Inc.
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Yonehara T
Toray Ind. Inc. Nagoya Jpn
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Yonehara Tetsu
Chemicals Research Laboratories Toray Industries Inc.
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Yonehara Tetsu
Chemicals Research Laboratory Toray Industries Inc.
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Maehashi Susumu
Department Of Agricultural Chemistry Kyoto University
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TANI Yoshiki
Research Center for Cell and Tissue Culture, Kyoto University
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YAMADA Keiko
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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TSUMURA Haruhiko
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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SAKURAI Naoki
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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KUWAE Shinobu
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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TAMURA Koji
Research Center for Cell and Tissue Culture, Kyoto University
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OHKISHI Haruyuki
Central Research Laboratories, Mitsubishi Chemical Industries
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NISHISE Hiroshi
Research Center for Cell and Tissue Culture, Kyoto University
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KURIHARA Makoto
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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OSAKAI Miyako
Department of Agricultural Chemistry, Kyoto University
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ASAHI Satoru
Department of Agricultural Chemistry, Kyoto University
著作論文
- Effects of Organic Solvents and Chemical Modification on the Activity of Glycerol Dehydrogenase(Microbiology & Fermentation Industry)
- Characterization of Nitrile Hydratase and Amidase, Which Are Responsible for the Conversion of Dinitriles to Mononitriles, from Corynebacterium sp.(Microbiology & Fermentation Industry)
- Bioconversion of Dinitrile to Mononitrile, a Tranexamic Acid Intermediate, by Corynebacterium sp.(Microbiology & Fermentation Industry)
- Formaldehyde Production with Heat-Treated Cells of Methanol Yeast
- Production of Formaldehyde by a Mutant of Methanol Yeast, Candida boidinii S2
- Formaldehyde Production by Cells of a Mutant of Candida boidinii S2 Grown in Methanol-limited Chemostat Culture(Microbiology & Fermentation Industry)
- Simple Purification and Improvement of Stability of Alcohol Oxidase from a Methanol Yeast, Candida boidinii S2, by Forming an Enzyme-Azide Complex(Microbiology & Fermentation Industry)
- 416 Methyl formate production by methanol-utilizing yeast, Pichia methanolica (P. aganobii)
- Raw Cassava Starch-Digestive Glucoamylase of Aspergillus sp. N-2 Isolated from Cassava Chips
- Effect of Intracellular Concentration of Vitamin B6 on Tryptophanase Activity in Escherichia coli
- L-Iditol Production from L-Sorbose by a Methanol Yeast, Candida boidinii (Kloeckera sp.) No. 2201
- Sorbitol Production by a Methanol Yeast, Candida boidinii (Kloeckera sp.) No. 2201
- Biochemical Characterization of an L-Methionine-Enriched Mutant of a Methylotrophic Yeast, Candida boidinii
- Production of Raw Cassave Starch-Digestive Glusoamylase by Rhizopus sp. in Liquid Culture
- Dihydroxyacetone Reductase Responsible for Less-aerobic Growth of a Methylotrophic Yeast, Hansenula ofunaensis(Microbiology & Fermentation Industry)
- Purification and Characterization of Xylose Isomerase of a Methanol Yeast, Candida boidinii, Which Is Involved in Sorbitol Production from Glucose(Microbilolgy & Fermentation Industry)
- α-Tocopherol Production by an Analog-resistant Strain of Euglena gracilis Z(Microbiology & Fermentation Industry)
- Cytochrome c Production in Jar Fermentor by a Mutant, Methylomonas sp.
- Soluble Cytochromes c of a KCN-resistant Mutant of an Obligate Methylotroph, Methylomonas sp.(Microbiology & Fermentation Industry)
- Microbial Synthesis of a Tranexamic Acid Intermediate from Dinitrile
- Isolation of L-Methionine-Enriched Mutant of a Methylotrophic Yeast, Candida boidinii No.2201
- Production of Raw Cassava Starch-Digestive Glucoamylase by a 2-Deoxyglucose-Resistant Mutant of Rhizopus sp.
- Properties of Cytochrome c and Methanol Dehydrogenase Produced by Wild Type and Mutant Strains of Methylomonas sp. in Continuous Culture
- Menaquinone-4 Production by a Sulfonamide-resistant Mutant of Flavobacterium sp. 238-7(Microbiology & Fermentation Industry)
- Derivation of a Glycerol-negative Mutant of a Methylotrophic Yeast, Candida boidinii, and Accumulation of Glycerol in Methanol Medium(Microbiology & Fermentation Industry)
- Improvement of Cytochrome c Production by Glycine-and Glycine Analog-Resistant Mutants of Methylomonas sp.
- ATP Production by a Methanol Yeast, Candida boidinii (Kloeckera sp.) No. 2201: Effects of Sorbitol Treatment and Zinc on Cell Structure as to ATP Production(Microbiology & Fermentation Industry)
- Characterization of D-Sorbitol Dehydrogenase Involved in D-Sorbitol Production of a Methanol Yeast, Candida boidinii (Kloeckera sp.) No.2201(Microbiology & Fermentation Industry)
- 227 Characterization of Sorbitol Dehydrogenase, Which Is Involved in Sorbitol Production from Glucose, of a Methanol Yeast, Candida boidinii (Kloeckera sp.) No. 2201
- Glycerol Dehydrogenase and Dihydroxyacetone Reductase of a Methylotrophic Yeast, Hansenula ofunaensis(Microbiology & Fermentation Industry)
- Liquid Wax Ester Production by Euglena gracilis(Microbiology & Fermentation Industry)
- 320 Sorbitol Production from Glucose by a Methanol Yeast, Candida boidinii (Kloeckera sp.) No. 2201
- Excretion of Menaquinone-4 by a Mutant of Flavobacterium sp. 238-7 in a Detergent-supplemented Culture(Microbiology & Fermentation Industry)
- Production of L-Methionine-Enriched Cells of a Mutant Derived from a Methylotrophic Yeast, Candida boidinii
- Xylitol Production by a Methanol Yeast, Candida boidinii (Kloeckera sp.) No. 2201
- ATP Production by an AMP Deaminase-Impaired Mutant of a Methanol Yeast, Candida boidinii
- Biotin Overproduction by Biotin Analog-resistant Mutants of Bacillus sphaericus
- Highly Efficient Production of ATP by a Methanol Yeast, Candida boidinii (Kloeckera sp.) No. 2201
- Vitamin K_2 (Menaquinone) : Screening of Producing Microorganisms and Production by Flavobacterium meningosepticum
- Extracellular Production of Menaquinone-4 by a Mutant of Flavobacterium sp. 238-7 with a Detergent-Supplemented Culture
- Preparation of APT-Producing Cells of a Methanol Yeast, Candida boidinii (Kloeckera sp.) No. 2201
- Menaquinone-4 Production by a Mutant of Flavobacterium sp. 238-7
- Improvement of Catalase Activity and Formaldehyde Production in a Mutant of a Methanol Yeast, Candida boidinii S2, Grown on Hydrogen Peroxide-containing Medium
- Enzymatic Synthesis of D-Cysteine by 3-Chloro-D-alanine Resistant Pseudomonas putida CR 1-1
- Screening for Tocopherol-producing Microorganisms and α-Tocopherol Production by Euglena gracilis Z
- Diversity of Glycerol Dehydrogenase in Methylotrophic Yeasts
- Further Characterization of Glycerol Dehydrogenase from Cellulomonas sp. NT3060
- Alternation of the Dissimilation Pathway for Glycerol and Amplification of Glycerol Dehydrogenase in Mutant Strains of Cellulomonas sp. NT3060
- Structures of Rhodonocardins Produced by a Nocardia sp.
- Effect of Various Compoundsas Sole Carbon Substrate on Vitamin B6 Biosynthesis
- Isolation and Characterization of a Mutant of a Methanol Yeast, Candida boidinii S2, with Higher Formaldehyde Productivity
- Glycerol Metabolism in Methylotrophic Yeasts
- Production of Menaquinone (Vitamin K2)-5 by a Hydroxynaphthoateresistant Mutant Derived from Flavobacterium meningosepticum, a Menaquinone-6 Producer
- ATP Production by Protoplasts of a Methanol Yeast, Candida boidinii (Kloeckera sp.) No. 2201
- Production of Glycerol from Methanol by a Mutant Strain of Candida boidinii No. 2201