Sakai Y | Toyo Inst. Food Technology Jpn
スポンサーリンク
概要
関連著者
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Sakai Y
Toyo Inst. Food Technology Jpn
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KONO Yoshiki
The Institute of Physical and Chemical Research
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KONO Yoshiki
School of Agriculture, Ibaraki University
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Kono Y
Ibaraki Univ. Ibaraki Jpn
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SUZUKI Yoshikatsu
The Institute of Physical and Chemical Research (RIKEN)
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TAKEUCHI Setsuo
The Institute of Physical and Chemical Research
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Suzuki Y
Department Of Global Epidemiology Hokkaido University Research Center For Zoonosis Control
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Suzuki Y
Research Institute For Bioresources Okayama University
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Suzuki Y
Okayama Univ. Okayama Jpn
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SUZUKI Yoshikatsu
The Institute of Physical and Chemical Research
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SAKAI YASUYOSHI
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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GARDNER J.
The Citrus Research and Education Center, University of Florida
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Gardner J.
The Citrus Research And Education Center Univ. Of Florida:(present Office)crop Science Lab. Allied-s
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NAMBATA Takeo
The Institute of Physical and Chemical Research
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TERADA Noriko
The Institute of Physical and Chemical Research
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WATANABE Ryoko
The Institute of Physical and Chemical Research
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KAWARADA Akira
The Institute of Physical and Chemical Research
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ADISEWOJO Sasongko
The Institute for Natural Sciences, Padjadjaran University
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TANI Yoshiki
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Sakai Yasuyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Sugita-konishi Yoshiko
Department Of Veterinary Science Azabu University
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Suzuki Yoshihito
The Institute Of Enology And Viticulture Yamanashi University
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Terada N
The Institute Of Physical And Chemical Research
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Nambata T
The Institute Of Physical And Chemical Research
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Watanabe R
Niigata Women's Coll. Niigata Jpn
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Adisewojo Sasongko
The Institute For Natural Sciences Padjadjaran University
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Tani Yoshiki
Research Center For Cell And Tissue Cluture Faculty Of Agriculture Kyoto University
著作論文
- Studies on Host-selective Toxins Produced by a Pathotype of Alternaria citri Causing Brown Spot Disease of Mandarins(Organic Chemistry)
- A Bioactive Polyphenolic Constituent in the Bark of Pterocarpus indicus, Willd and Its Effects on Animal Cell Phenotypes in Vitro(Biological Chemistry)
- Formaldehyde Production by Cells of a Mutant of Candida boidinii S2 Grown in Methanol-limited Chemostat Culture(Microbiology & Fermentation Industry)