Taguchi H | Department Of Bioresource Development Hiroshima Prefectural University
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概要
関連著者
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Taguchi H
Department Of Bioresource Development Hiroshima Prefectural University
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Taguchi Hisataka
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Taguchi Hisataka
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo Universi
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Tani Y
Graduate School Of Biological Sciences Nara Institute Of Science And Technology:department Of Biosci
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Tani Yoshiki
Department Of Agricultural Chemistry College Of Agriculture Kyoto University
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Ohta T
Hokkaido Food Processing Res. Center Hokkaido Jpn
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Akamatsu Takashi
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo Universi
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Mori Hiroaki
Department Of Agricultural Chemistry The University Of Tokyo
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MATSUZAWA Hiroshi
Department of Biotechnology, The University of Tokyo
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Okada H
Kansai Univ. Osaka Jpn
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Okada H
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Okada H
Nagaoka Univ. Technol. Niigata Jpn
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Okada H
Nagoya City Univ. School Of Medicine Nagoya Jpn
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Okada H
Department Of Fermentation Technology Facutly Of Enginering Osaka Univeristy
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Okada Hirosuke
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Okada Hirosuke
Deparment Of Fermentation Technology Osaka University
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Kita Shinji
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University:(present Address)r
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OHTA Takahisa
Department of Agricultural Chemistry, The University of Tokyo
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NISHITANI Hiroshi
R & D Center, Terumo Corporation
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Akamatsu Takashi
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Taguchi Hayao
Department of Agricultural Chemistry, The University of Tokyo
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Tani Yoshiki
Department Of Agricultural Chemistry Kyoto University
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Ohta Takahisa
Department Of Agricultural Chemistry The University Of Tokyo
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Akamatsu T
Gifu Univ. Gifu Jpn
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Akamatsu T
Sojo Univ. Kumamoto Jpn
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Matsuzawa H
Department Of Bioscience And Biotechnology Aomori University
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KITA Shunbun
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Kita Shinji
Research Institute, Daiichi Fine Chemical Co.
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Kita Shunbun
Research Institute Daiichi Fine Chemical Co.
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Nishitani Hiroshi
R & D Center Terumo Corporation
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Matsuzawa Hiroshi
Department Of Biotechnology And Biotechnology Research Center The University Of Tokyo
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Matsuzawa Hiroshi
Department of Bioscience and Biotechnology, Aomori University
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MATSUZAWA Hiroshi
Department of Agricultural Chemistry, The University of Tokyo
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Okumura Katsuzumi
Laboratory Of Biological Chemistry Faculty Of Bioresources Mie University
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Lee S‐h
Columbia Univ. Ny Usa
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KAMINOGAWA Shuichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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Lee Sang-hyeon
Department Of Agricultural Chemistry The University Of Tokyo
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Taguchi Hiroshi
Laboratory Of Biological Chemistry Faculty Of Bioresources Mie University
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Kaminogawa Shuichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Minagawa Etsuo
Department of Agricultural Chemistry, The University of Tokyo
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Shibata Tohru
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Kaminogawa S
Dep. Of Food Sci. And Technol. Nihon Univ.
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MINAGAWA ETSUO
Research Center, Yotsuba Milk Products Co.Ltd.
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Minagawa Etsuo
Research Center Yotsuba Milk Products Co.ltd.
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Hamasaki T
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
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HAMASAKI Tohru
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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Kaminogawa Shuichi
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Hamasaki T
Muroran City General Hospital
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Hamasaki T
Hokkaido Social Insurance Hospital
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SHIBATA Katsumi
Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefectu
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山内 清
大阪市大 工
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Tani Yoshiki
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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Shibata K
Department Of Human Health Science Faculty Of Human Sciences Osaka International University For Wome
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TANI Yoshiki
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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YAMAUCHI Kunio
Department of Agricultural Chemistry, The University of Tokyo
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Yoshimura Etsuro
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Shibata K
Course Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures The U
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Shibata Katsumi
Department Of Food Science And Nutrition School Of Human Cultures The University Of Shiga Prefecture
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TAGUCHI Hiroshi
Division of Biochemistry, Faculty of Bioresources, Mie University
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YONEZIMA Michiko
Department of Human Health Science, Faculty of Human Sciences, Osaka International University for Wo
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Shibata Kenichi
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology
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Shibata K
Laboratory Of Food Science And Nutrition Department Of Life Style Studies School Of Human Cultures T
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Saito Kaori
Technology R&d Headquarters Materials And Devices Development Center Bu Sanyo Electric Co.
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Yamauchi K
Faculty Of Agriculture Miyazaki University
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Yamauchi Kunio
Department Of Agricultural Chemistry The University Of Tokyo
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Maeda Kazue
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
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Kobayashi Motoo
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Duangmanee Chiranun
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Tani Yoshiki
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Yamauchi K
Department Of Applied Chemistry & Bioengineering Graduate School Of Engineering Osaka City Unive
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Yamauchi Kiyoshi
Department Of Bioapplied Chemistry Faculty Of Engineering Osaka City University
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Yoshimura Etsuro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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TAGUCHI Hisataka
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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SHIBATA Takashi
Research Center for Cell and Tissue Culture, Faculty of Agriculture, Kyoto University
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Tani Yoshiki
Research Center For Cell And Tissue Cluture Faculty Of Agriculture Kyoto University
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SASATANI Kazuyoshi
Laboratory of Biological Chemistry, Faculty of Bioresources, Mie University
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Yamada Yoshihiro
Laboratory of Biological Chemistry, Faculty of Bioresources, Mie University
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Ohshima Nobuko
Laboratory of Biological Chemistry, Faculty of Bioresources, Mie University
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Taguchi Hisataka
Research Center For Cell And Tissue Culture Faculty Of Agriculture Kyoto University
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Yonezima Michiko
Department Of Human Health Science Faculty Of Human Sciences Osaka International University For Wome
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Ohshima Nobuko
Laboratory Of Biological Chemistry Faculty Of Bioresources Mie University
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Shibata Takashi
Department Of Anatomy School Of Medicine Tokyo Women's Medical University
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Yamada Yoshihiro
Laboratory Of Biological Chemistry Faculty Of Bioresources Mie University
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Sasatani Kazuyoshi
Laboratory Of Biological Chemistry Faculty Of Bioresources Mie University
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Yoshimura Etsuro
Department of Agricultural Chemistry, The University of Tokyo
著作論文
- Relative Activity of N-(β-D-Glucopyranosyl)nicotinic Acid to Nicotinic Acid as a Niacin Nutrient in Rats and in Lactobacillus plantarum ATCC 8014
- Carboxypeptidase Taq, a Thermostable Zinc Enzyme, from Thermus aquaticus YT-1 : Molecular Cloning, Sequencing, and Expression of the Encoding Gene in Escherichia coli
- Purification and Characterization of a Thermostable Carboxypeptidase (Carboxypeptidase Taq) from Thermus aquaticus YT-1
- Selective Oxidation of 2-Methylnaphthalene to 2-Methyl-1-naphthol by Rhodococcus sp. M192
- A Simple and Rapid Extraction of High Molecular Weight Chromosomal DNA from Bacillus subtilis Protoplasts for Cosmid Cloning and Interspecific Transformation
- Simple Detection of Xylosidase Activity in Single Colonies, Using 1-Naphthyl-β-D-xylopyranoside
- A Simple Assay for Xylanase Using o-Nitrophenyl-β-D-xylobioside
- Involvement of Glu-264 and Arg-235 in the Essential Interaction between the Catalytic Imidazole and Substrate for the D-Lactate Dehydrogenase Catalysis
- Microbial Conversion of 2-Methylnaphthalene to 2-Methyl-1-naphthol and Menadione
- Enzymatic Alteration in the Shikimate Pathway during Derivation of Menaquinone-4-producing Mutants of Flavobactevium sp. 238-7(Microbiology & Fermentation Industry)
- Menaquinone-4 Production by a Sulfonamide-resistant Mutant of Flavobacterium sp. 238-7(Microbiology & Fermentation Industry)
- Finding of UDP-Glucose : Nicotinic Acid-N-glucosyltransferase Activity in Cultured Tobacco Cells and Its Properties
- Identification of N-(beta-D-Glucopyranosyl)nicotinic Acid as a Major Metabolite from Niacin in Cultured Tobacco Cells
- Selective Release of Menaquinone-4 from Cells of a Mutant of Flavobacterium sp. 238-7with a Detergent