Yamauchi Kunio | Department Of Agricultural Chemistry The University Of Tokyo
スポンサーリンク
概要
関連著者
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Yamauchi Kunio
Department Of Agricultural Chemistry The University Of Tokyo
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Kaminogawa Shuichi
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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YAMAUCHI Kunio
Department of Agricultural Chemistry, The University of Tokyo
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Kaminogawa S
Dep. Of Food Sci. And Technol. Nihon Univ.
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KAMINOGAWA Shuichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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Azuma Norihiro
Department Of Agricultural Chemistry The University Of Tokyo
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Kaminogawa Shuichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Shimizu Makoto
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Yamauchi K
Faculty Of Agriculture Miyazaki University
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KURISAKI Jun-ichi
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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Azuma Norihiro
Department of Bioproductive Science, Faculty of Agriculture, Utsunomiya University
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Mori Hiroaki
Department Of Agricultural Chemistry The University Of Tokyo
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Yamauchi K
Univ. Tokyo Tokyo Jpn
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KURISAKI Jun-ichi
Department of Agricultural Chemistry, The University of Tokyo
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Yamauchi K
Department Of Applied Chemistry & Bioengineering Graduate School Of Engineering Osaka City Unive
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Matsuzawa H
Department Of Bioscience And Biotechnology Aomori University
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山内 清
大阪市大 工
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Azuma N
Department Of Biological Resource Chemistry Kyoto Prefectural University
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SHIMIZU Makoto
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Mori Hiroaki
Department of Chemical Engineering, Kyoto University
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KURISAKI Jun-ichi
National Institute of Agrobiological Sciences
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Enomoto Atsushi
Department Of Biological And Chemical Engineering Faculty Of Engineering Gunma University
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Kurisaki J
National Institute Of Agrobiological Sciences
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Ohta T
Hokkaido Food Processing Res. Center Hokkaido Jpn
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ENOMOTO Atsushi
Department of Pathology, Nagoya University Graduate School of Medicine
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MATSUZAWA Hiroshi
Department of Biotechnology, The University of Tokyo
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NAGAUNE Shin-ichi
Department of Agricultural Chemistry, The University of Tokyo
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Ohta Takahisa
Department Of Agricultural Chemistry The University Of Tokyo
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MINAGAWA ETSUO
Research Center, Yotsuba Milk Products Co.Ltd.
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Minagawa Etsuo
Research Center Yotsuba Milk Products Co.ltd.
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Shimizu M
Department Of Physics Faculty Of Science Tohoku University
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Matsuzawa Hiroshi
Department Of Biotechnology And Biotechnology Research Center The University Of Tokyo
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Nagaune Shin-ichi
Department Of Agricultural Chemistry The University Of Tokyo
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Matsuzawa Hiroshi
Department of Bioscience and Biotechnology, Aomori University
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HWANG In-Kyu
Department of Agricultural Chemistry, The University of Tokyo
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TAKAHASHI Takeshi
Department of Electrical and Electronic Engineering, Akita University
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OHTA Takahisa
Department of Agricultural Chemistry, The University of Tokyo
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ISHINO Yoko
Department of Agricultural Chemistry, The University of Tokyo
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AOKI YOSHIKAZU
Department of Earth and Planetary Sciences, Faculty of Science, Kyushu University
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Ando Osamu
Department Of Agricultural Chemistry The University Of Tokyo
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Katsumata Noriyuki
Dep. Of Endocrinology And Metabolism National Res. Inst. For Child Health And Dev.
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Aoki Yoshikazu
Department Of Agricultural Chemistry The University Of Tokyo
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Minagawa Etsuo
Department of Agricultural Chemistry, The University of Tokyo
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AMETANI Akio
Applied Biological Chemistry, University of Tokyo
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AMETANI Akio
Department of Applied Biological Chemistry, The University of Tokyo
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Kametani Y
Applied Biological Chemistry University Of Tokyo
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Ametani Akio
Department Of Applied Biological Chemistry The University Of Tokyo:(present Address)torrey Pines Ins
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Ishino Yoko
Department Of Agricultural Chemistry The University Of Tokyo
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Hayakawa Kou
Department Of Endocrinology And Metabolism National Research Institute For Child Health And Developm
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Yamauchi Kunio
Department Of Food Technology College Of Agriculture And Veterinary Medicine Nihon University
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Kanno Choemon
Department Of Animal Science Utsunomiya University
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Yoshikawa Kazuyuki
Department Of Nutrition Tokyo University Of Agriculture
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Tanaka Toshiaki
Department Of Endocrinology And Metabolism National Research Institute For Child Health And Developm
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Nakamura Shuji
Department Of Cardiovascular Medicine Hiroshima University Graduate School Of Biomedical Sciences
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Shimizu Makoto
Department Of Applied Biological Chemistry The University Of Tokyo
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Hattori Makoto
Department Of Agricultural Chemistry The University Of Tokyo
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Hattori Hiroyuki
Department Of Applied Physics Faculty Of Engineering Nagoya University
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Takahashi Takeshi
Department Of Agricultural Chemistry The University Of Tokyo
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Lee Soo
Department Of Agricultural Chemistry The University Of Tokyo
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KONISHI Yoshiko
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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MATSUZAWA Hiroshi
Department of Agricultural Chemistry, The University of Tokyo
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NAKAMURA Shuji
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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ONO MAKOTO
Department of Human Ontogeny and Childhood Development, Tokyo Medical and Dental University
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LEE Soo
Department of Environmental Engineering, Sun Moon University
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HATTORI Hiroyuki
Department of Biological Production, Faculty of Bioresource Sciences, Akita Prefectural University
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Ando T
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Lee S‐h
Columbia Univ. Ny Usa
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HATTORI Makoto
Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture an
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TANAKA TOSHIAKI
Division of Endocrinology and Metabolism, National Center for Child Health and Development
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KIMURA TEIJI
Department of Physical Therapy, School of Health Sciences, Shinshu University
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ANDO Tsuyoshi
Department of Agricultural Chemistry, The University of Tokyo
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TAKAHASHI Seizo
Department of Materials and Biological Sciences, Faculty of Science, Japan Women's University
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OKAMOTO Mieko
Department of Laboratory Animal Science, Tokyo Metropolitan Institute of Medical Science Tokyo Metro
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Takahashi Seizo
Department Of Chemistry Japan Women's University
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Takahashi Seizo
Department Of Chemical And Biological Sciences Japan Women's University
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TANAKA TOSHIAKI
National Research Institute for Child Health and Development
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Katsumata Noriyuki
National Research Institute for Child Health and Development
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Lee Soo
Department Of Chemistry (bk21) And Research Institute Of Natural Science Gyeongsang National Univers
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Lee Sang-hyeon
Department Of Agricultural Chemistry The University Of Tokyo
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Okamoto Mieko
Department Of Home Economics Shujitsu Junior College
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Okamoto Mieko
Department Of Biochemistry The Tokyo Metropolitan Institute Of Medical Sciences
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KAMlNOGAWA Shuichi
Department of Agricultural Chemistry, The University of Tokyo
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Mitsuoka Tomotari
Department Of Biomedical Science Faculty Of Agriculture The University Of Tokyo
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Watanabe Soichiro
Department Of Chemistry Graduate School Of Science The University Of Tokyo
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Taguchi Hayao
Department of Agricultural Chemistry, The University of Tokyo
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Taguchi H
Department Of Bioresource Development Hiroshima Prefectural University
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Kimura Teiji
Department Of Food Technology College Of Agriculture And Veterinary Medicine Nihon University
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Kimura Teiji
Department Of Food Science And Technology College Of Bioresource Sciences Nihon University
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Hattori M
Department Of Applied Biological Science Faculty Of Agriculture Tokyo University Of Agriculture And
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Kuwata Tamotsu
Central Research Institute Meiji Milk Pruducts Co. Ltd.
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Kuwata Tamotsu
Central Research Institute Meiji Milk Products Co. Ltd.
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Yamauchi Kunio
Department Of Food Technology Nihon University
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KANNO Choemon
Department of Animal Science, Utsunomiya University
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Takahashi T
Univ. Tokyo Tokyo Jpn
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KAMINOGAWA Shunichi
Department of Agricultural Chemistry, The University of Tokyo
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Ando O
Univ. Tokyo Tokyo Jpn
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Ono Makoto
Department Of Agricultural Chemistry The University Of Tokyo
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Hirano Masahiko
Department Of Endocrinology And Metabolism National Research Institute For Child Health And Developm
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Hirano Masahiko
Biological Science Department Toray Research Center Incorporation
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Kanno C
Department Of Applied Biochemistry Utsunomiya University
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YOSHIKAWA Kazuyuki
National Children's Medical Research Center, Division of Endocrine and Metabolism
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HAYAKAWA Kou
National Children's Medical Research Center, Division of Endocrine and Metabolism
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HAYASHI Rikimaru
The Research Institute for Food Science, Kyoto University
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MOTOSHIMA Hidemasa
Department of Agricultural Chemistry, The University of Tokyo
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HESAKA Eri
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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AIZAWA Masayuki
Department of Agricultural Chemistry, The University of Tokyo
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Hattori Makoto
Department Of Applied Biological Science Tokyo University Of Agriculture And Technology
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Hattori H
Kansai Univ. Osaka Jpn
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Motoshima H
Research And Development Department Yotsuba Milk Products Co.
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Kaminogawa Shuichi
Department Of Agricultural Chemistry The University Of Tokyo
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Kobayashi Toshiya
Department Of Agricultural Chemistry The University Of Tokyo
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Yamauchi Kiyoshi
Department Of Bioapplied Chemistry Faculty Of Engineering Osaka City University
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HAYAKAWA Kou
Laboratory of Metabolism, National Children's Medical Research Center
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MASUKO Maya
Laboratory of Metabolism, National Children's Medical Research Center
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MINETA Michiko
Research Laboratory for Biology, Department of Science, Japan Women's University
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YOSHIKAWA Kazuyuki
Laboratory of Metabolism, National Children's Medical Research Center
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HIRANO Masahiko
Laboratory of Metabolism, National Children's Medical Research Center
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KATSUMATA Noriyuki
Laboratory of Metabolism, National Children's Medical Research Center
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KURISAKI Junichi
Department of Animal Products, National Institute of Animal Industry
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Hayashi Rikimaru
The Research Institute For Food Science Kyoto University
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Saito Masayoshi
Department Of Laboratory Animal Science
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Suzuki Yasunori
Department Of Removable Prosthodontics Tsurumi University School Of Dental Medicine
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Hirano Masahiko
Department Of Health Science Gunma University School Of Medicine
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Hesaka Eri
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Masuko Maya
Laboratory Of Metabolism National Children's Medical Research Center
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Mineta Michiko
Research Laboratory For Biology Department Of Science Japan Women's University
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Aizawa Masayuki
Department Of Agricultural Chemistry The University Of Tokyo
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Kaminogawa S
Department Of Agricultural Chemistry The University Of Tokyo
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Tanaka Toshiaki
National Center For Child Health And Development
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Tanaka Toshiaki
Division Of Endocrinology And Metabolism National Center For Child Health And Development
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Tanaka Toshiaki
National Center For Child Health And Developmant
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HATTORI Makoto
Department of Agricultural Chemistry, The University of Tokyo
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Haga Minoru
Department of Agricultural Chemistry, Faculty of Agriculture, Tamagawa University
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KAMINOGAWA Shuichi
Department of Agricultural Chemistry, The University of Tokyo
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LEE Soo
Department of Agricultural Chemistry, The University of Tokyo
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SUZUKI Yasunori
Department of Agricultural Chemistry, The University of Tokyo
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KAMINOGAWA Shuichi
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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KOBAYASHI Hiromasa
Department of Agricultural Chemistry, The University of Tokyo
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MORI Hiroaki
Department of Agricultural Chemistry, The University of Tokyo
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YAMAUCHI Kunio
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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MIYAJI Hiromasa
Department of Agricultural Chemistry, The University of Tokyo
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HOTTA Keiko
Department of Agricultural Chemistry, The University of Tokyo
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KAMIYA Takamoto
Department of Agricultural Chemistry, The University of Tokyo
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ISSHIKI Hiroyuki
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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OGIWARA Shinobu
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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KURISAKI Junichi
Department of Agricultural Chemistry, The University of Tokyo
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WATANABE Soichiro
Department of Agricultural Chemistry, The University of Tokyo
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SHIMIZU Makoto
Department of Agricultural Chemistry, The University of Tokyo
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URYU Noboru
Department of Agricultural Chemistry, The University of Tokyo
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Takahashi Seizo
Department of Biophysics and Biochemistry, Faculty of Science, The University of Tokyo
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Aoyagi Shigeo
Department of Agricultural Chemistry, Faculty of Agriculture, Tamagawa University
著作論文
- Milk Fat Globule Membrane Proteins in Aseptically Packed Ultra-heat-treated Milk: Changes during Storage
- Antigenicity of Modified β-Lactoglobulin Examined by Three Different Assays
- DNA-Synthesis Stimulating Peptide from Bovine β-Casein(Biological Chemistry)
- DNA-Synthesis Stimulating Peptides from Human β-Casein(Biological Chemistry)
- Presence of Cell Growth Promoting Peptides in Chicken Egg White Extract(Food & Nutrition)
- Stimulatory Effect of Human Lactoferrin on DNA Synthesis in BALB/c 3T3 Cells
- Purification and Characterization of a Thermostable Carboxypeptidase (Carboxypeptidase Taq) from Thermus aquaticus YT-1
- Structure of α_-Casein at an Oil/Water Interface: An Analytical Approach Using Immunochemical Methods(Biological Chemistry)
- Methionine Oxidation and Proline cis-trans Isomerization in α_-Casein on Emulsification with Oxidized Lipid(Biological Chemistry)
- T Cell Recognition of β-Lactoglobulin(Biological Chemistry)
- T Cell Response to Hen's Egg Ovomucoid(Biological Chemistry)
- Comparison of Four Distinct Idiotypes of Monoclonal Antibodies against Hen's Egg Ovomucoid(Biological Chemistry)
- High-performance liquid chromatographic determination of lipoamidase (lipoyl-X hydrolase) activity with a novel substrate, lipoyl-6-aminoquinoline
- High-pressure Proteolytic Digestion of Food Proteins : Selective Elimination of β-Lactoglobulin in Bovine Milk Whey Concentrate(Food & Nutrition)
- Molecular Cloning and Nucleotide Sequence of the Aminopeptidase T Gene of Thermus aquaticus YT-1 and Its High-level Expression in Escherichia coli(Microbiology & Fermentation Industry)
- Occurrence of High Molecular Weight EGF Complexes in Human Milk(Food & Nutrition)
- Lipid Composition of Plasma Membranes Isolated from Lactating Bovine Mammary Gland(Biological Chemistry)
- Preparation of Monoclonal Antibody against Bovine β-Lactoglobulin and Its Unique Binding Affinity(Biological Chemistry)
- Emulsifying Properties of Peptides Obtained from the Hydrolyzates of β-Casein(Food & Nutrition)
- Comparison between the Antigenicity of Native and Unfolded β-Lactoglobulin(Biological Chemistry)
- Effect of Bound Phosphate on the Calcium-binding Ability and Calcium-dependent Precipitability of Human β-Casein(Food & Nutrition)
- Serum protein determination by high-performance gel-permeation chromatography
- Isolation and Characterization of a Thermostable Aminopeptidase (Aminopeptidase T) from Thermus aquaticus YT-1, an Extremely Thermophilic Bacterium(Biological Chemistry)
- Preparation of Anti-bovine β-Casein Monoclonal Antibody and Analysis of the Interaction between the Antibody and β-Casein Fragment(Biological Chemistry)
- Plasmin Cleavage of Human β-Casein
- Emulsifying Properties of a Mixture of Peptides Derived from the Enzymatic Hydrolyzates of Bovine Caseins
- Isolation and Characterization of a Prolidase from Streptococcus cremoris H61
- Purification and Properties of a Dipeptidase from Streptococcus cremoris
- Kinetic Properties of a Dipeptidase from Streptococcus cremoris
- Characterization of Plasma Membrane Proteins from Lactating Bovine Mammary Gland
- Localization of Allergenic Reactive Sites on Hen Ovomucoid
- The Antigenic Properties of β-Lactoglobulin Examined with Mouse IgE Antibody
- Studies on the Allergenic Structure of Hen Ovomucoid by Chemical and Enzymic Fragmentation
- Variation in Casein from Individual HumanMilk Samples
- Bifidus Growth-promoting Activity of a Glycomacropeptide Derived from Human K-Casein
- Reconstitution of Human Casein Micelle and Its Properties
- Properties of Glycomacropeptide and Para-K-casein Derived from Human κ-Casein and Comparison of Humanand Bovine κ-Caseins as to Susceptibility to Chymosin and Pepsin
- The Adsorption of Whey Proteins on the Surface of Emulsified Fat
- Inhibition of Lipolysis by Milk Fat Globule Membrane Materials in Model Milk Fat Emulsion
- Molecular Weight and Conformation of HumanK-Casein and Its Interaction with Other HumanMilk Proteins
- Differences between α- and β-Lipovitellin from Hen Egg Yolk
- Presence of Heparan Sulfate in the Fat Globule Membrane of Bovine and Human Milk
- Emulsifying and Structural Properties of β-Lactoglobulin at Different PHs
- Conformation and SomeProperties of Bovine αs2-Group-casein