Hayashi Rikimaru | The Research Institute For Food Science Kyoto University

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概要

• HAYASHI Rikimaruの詳細を見る
• 同名の論文著者
• The Research Institute For Food Science Kyoto Universityの論文著者

関連著者

• Hayashi Rikimaru

  The Research Institute For Food Science Kyoto University

• Kawamura Yukio

  The Research Institute For Food Science Kyoto University

• HAYASHI Rikimaru

  The Research Institute for Food Science, Kyoto University

• Okamoto Mieko

  Department Of Biochemistry The Tokyo Metropolitan Institute Of Medical Sciences

• ITOH Noriichi

  Nitta Gelatin Inc.

• ENOMOTO Atsushi

  Department of Pathology, Nagoya University Graduate School of Medicine

• YAMAUCHI Kunio

  Department of Agricultural Chemistry, The University of Tokyo

• OKAMOTO Mieko

  Department of Laboratory Animal Science, Tokyo Metropolitan Institute of Medical Science Tokyo Metro

• KAMINOGAWA Shuichi

  Department of Food Science and Technology, College of Bioresource Sciences, Nihon University

• Okamoto Mieko

  Department Of Home Economics Shujitsu Junior College

• Okamoto Mieko

  The Research Institute For Food Science Kyoto University:(present Office)department Of Home Economic

• Kaminogawa Shuichi

  Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th

• Yamauchi K

  Faculty Of Agriculture Miyazaki University

• Yamauchi Kunio

  Department Of Agricultural Chemistry The University Of Tokyo

• Kaminogawa S

  Dep. Of Food Sci. And Technol. Nihon Univ.

• Enomoto Atsushi

  Department Of Biological And Chemical Engineering Faculty Of Engineering Gunma University

• Kaminogawa Shuichi

  Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo

• Asaka Masashi

  Toyo Institute of Food Technology

• Hayashi R

  Kyoto Univ. Kyoto Jpn

• Tamaoka Toru

  Nitta Gelatin Inc.

• NAKASA Teruko

  Department of Nutrition, Doshisha Women's College

• OKINAKA Osamu

  Department of Nutrition, Doshisha Women's College

• OHTSUKA Tatsuro

  Nitta Gelatin Inc.

• Nakasa Teruko

  Department Of Nutrition Doshisha Women's College

• Okinaka Osamu

  Department Of Nutrition Doshisha Women's College

• HAYASHIDA Atsuko

  The Research Institute for Food Science, Kyoto University

• Hayashida Atsuko

  The Research Institute For Food Science Kyoto University

• OKINAKA Osamu

  Department of Food Science and Nutrition, Faculty of Human Life and Science, Doshisha Women's College of Liberal Arts

• NISHIO Toshikazu

  The Research Institute for Food Science, Kyoto University

• Nakasa Teruko

  Department of Food Science and Nutrition, Faculty of Human Life and Science, Doshisha Women's College of Liberal Arts

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著作論文

• High-pressure Proteolytic Digestion of Food Proteins : Selective Elimination of β-Lactoglobulin in Bovine Milk Whey Concentrate(Food & Nutrition)
• Application of High Pressure to Food Processing : Pressurization of Egg White and Yolk, and Properties of Gels Formed(Food & Nutrition)
• Preparation of Amidated Gelatins and Their Physicochemical Properties(Food & Nutrition)
• Application of High Pressure to Food Processing : Textural Comparison of Pressure- and Heat-induced Gels of Food Proteins(Food & Nutrition)
• High Pressure Effect on Maillard Reaction(Food & Nutrition)
• Increased Amylase Digestibility of Pressure-treated Starch(Biological Chemistry)
• Activation of Polyphenoloxidase in Pear Fruits by High Pressure Treatment(Biological Chemistry)
• Chemical and Nutritional Changes of Milk Powder Proteins under Various Water Activities
• Regeneration of a Collagen-like Circular Dichroism Spectrum from Industrial Gelatin
• Lysinoalanine-degrading Enzymes of Various Animal Kidneys

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